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How To make Penne with Artichokes and Marinated Tomatoes
FROM JPMD44A:
1 cn Artichoke hearts (13-15 oz.)
5 Garlic cloves; minced
2 oz Somona marin. dried tomatoes
2 tb Olive oil from mar. tomatoes
2 tb Lemon juice
1 ts Red pepper flakes
2 tb Parsley; fresh chopped
3/4 c Bread crumbs; fresh
1 tb Garlic; chopped
12 oz Penne pasta; cooked, drained
1 tb Romano cheese, grated
1/4 ts Black pepper; freshly ground
1/4 ts Salt
Drain the artichokes and reserve the liquid. Add enough water to make 1 cup liquid. Cut the artichokes in quarters. Cook and stir the 5 cloves minced garlic into 1 1/2 tablespoons oil in a large skillet over medium-high heat until golden. Reduce the heat to low. Add artichokes and tomatoes; simmer 1 minute. Stir in artichoke liquid, lemon juice, pepper flakes, parsley, salt, and pepper. Simmer 5 minutes. Meanwhile in a separate saute pan, cook and stir bread crumbs and 1 tablespoon chopped garlic in remaining 1/2 tablespoon oil. Pour artichoke sauce over penne in large bowl; toss gently to coat. Sprinkle with bread crumb mixture and cheese. Source: COOKING WITH MARINATED DRIED TOMATOES
How To make Penne with Artichokes and Marinated Tomatoes's Videos
Penne Artichokes Marinated - Kitchen Cat
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★ Kitchen Cat ★ Penne Artichokes Marinated Recipe.
A recipe from the KC Bread collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
3/4 c : Bread Crumbs; Fresh
2 tb : Parsley; Fresh Chopped
1 tb : Garlic; Chopped
5 : Garlic; Minced
2 tb : Olive Oil From Mar. Tomatoes
1 tb : Romano Cheese, Grated
2 tb : Lemon Juice
1/4 ts : Black Pepper; Freshly Ground
1/4 ts : Salt
12 oz : Penne Pasta; Cooked, Drained
2 oz : Somona Marin. Dried Tomatoes
1 cn : Artichoke Hearts (13-15 Oz.)
1 ts : Red Pepper Flakes
Stephanie And Tony's Table: Artichoke Tomato Pasta
CBS2's Stephanie and Tony Tantillo have a recipe that's perfect for cooks on the go.
Pasta With Marinated Artichoke Sauce
Pasta With Marinated Artichoke Sauce, aka the perfect meal when you want something tasty ASAP (20 minutes to be exact!).
Neopolitan Artichoke Penne Pasta - Wicked Good Eats
Neopolitan Artichoke Penne Pasta - Wicked Good Eats
Artichoke Pasta Bake (Easy Pasta Idea)
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⭐️ This artichoke pasta bake is a creamy oven-baked pasta recipe that is easy to make and excellent as a family dinner. We make it with jarred artichoke hearts and frozen peas blended into a creamy and delicious artichoke sauce that coats every single piece of pasta.
⭐️ Ingredients
1 pound rigatoni or other short pasta
3 tablespoons extra virgin olive oil
4 cloves garlic
19 ounces jarred artichokes hearts
1½ cups frozen peas
½ lemon
1 cup water
1 teaspoon salt
¼ teaspoon black pepper
1 cup ricotta (we use dairy-free ricotta)
1 cup parmesan (we use dairy-free parmesan)
1 cup mozzarella (we use dairy-free cheese)
Metric:
500 grams rigatoni or other short pasta
3 tablespoons extra virgin olive oil
4 cloves garlic
550 grams jarred artichokes hearts
250 grams frozen peas
½ lemon
250 grams water
1 teaspoon salt
¼ teaspoon black pepper
250 grams ricotta (sub dairy-free ricotta)
100 grams parmesan (sub dairy-free parmesan)
125 grams mozzarella (sub dairy-free cheese)
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Marinated Artichoke Hearts Pasta Salad
Marinated Artichoke Hearts Pasta Salad is a quick and delicious recipe you can make in under 30 minutes. It’s perfect as a side dish, a main meal, or to bring to potlucks. Marinated Artichoke Hearts Pasta Salad is naturally vegan and can be made gluten-free.
Get the complete recipe here: