Quick and easy stovetop tuna casserole
I am a busy momma and there are days I need a quick and easy dinner.
My stovetop tuna casserole.
Ingredients:
1 bag of egg noodles
1 can of cream of mushroom with roasted garlic
1/2 cup of milk
1 can of tuna in water
1/2 cup of frozen peas
Salt and black pepper to taste
TUNA CASSEROLE with Cream of Mushroom Soup
Here's The Hungry Bachelor's tasty take on a rustic tuna casserole featuring cream of mushroom soup! For the full recipe visit:
One-Pan CREAMY Tuna Pasta | Crazy Delicious & Done in 30 Minutes
EPISODE 647 - How to Make a Creamy Tuna Pasta | Effortless One-Pan Recipe | Done in 30 Minutes
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Classic Tuna Casserole With Potato Chip Topping Recipe
Here is my recipe for Classic Tuna Casserole with Potato Chip topping.
Tuna Caserole-
Preheat Oven to 375 F.
Combine- 1 bag cooked and drained egg noodles, 1 can cream of mushroom soup, 2/3 c. Milk, Salt and Pepper to taste, 1 can drained tuna, 1 1/2 c. frozen peas, and 2 cups shredded cheddar cheese. Once combined, transfer to greased casserole dish and cover with foil, bake for 25 minutes, remove foil and cover in crushed potato chips return to oven turn up temperature to 400 F. and cook for another 10 minutes or so until chips are lightly browned.
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One-pan tuna noodle casserole (that actually tastes like something)
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Seafoodwatch.org's guide for buying sustainable canned tuna:
***RECIPE, SERVES 6-8***
1 12 oz (340g) bag dried egg noodles
4 5 oz (140g) cans of tuna
1 12 oz (340g) jar of marinated artichokes
1 lb (454g) fresh green beans
1 sweet red pepper
3-4 small hot peppers (or another sweet pepper)
2 bunches of green onions
1 qt (1 liter) milk (or non-dairy milk, or stock, or water)
1 750mL bottle of dry white wine (or less, or none)
1 stick (113g) butter (or 1/2 cup, 120mL olive oil)
1/2 gup (60g) all-purpose flour
grated parmesan or pecorino cheese (optional)
garlic powder
onion powder
dried thyme (or other dried herbs)
salt
pepper
Heat a large, stove-safe baking dish over medium. Melt in the butter then whisk in the flour until smooth. Keep whisking as the roux cooks for a minute or two until it's just starting to turn brown and it starts to smell a little nutty. Gradually whisk in the milk until smooth. Bring the sauce to a simmer until it thickens, then take the heat down to low, and remember to stir it occasionally while you do everything else, so the bottom doesn't burn.
Snip the stem ends off all the green beans and then just them into large chunks. Stir those into the sauce. Seed the peppers, cut into thin slices and stir into the sauce. Tear any decaying outer layers off the green onions, trim off the roots, thinly slice both the whites and greens and stir into the sauce. Stir in the artichokes and their marinade. Dump in the tuna, season heavily with garlic powder, onion powder, dry herbs, black pepper and a big pinch of salt. Stir, taking care to not break up the tuna too much (there's more stirring to come, so go easy on it).
Stir in the dry, uncooked egg noodles. Top off with enough wine (or water, or stock, etc) to just barely cover everything and stir. Taste the liquid and add more seasoning if needed — it should taste a little too salty on its own. Make sure all the noodles are pushed down just below the water line. Grate some cheese on top, if you want.
Cover the pan tightly with foil and bake at 400ºF/200ºC until the noodles are soft and most of the liquid is absorbed, 45-60 min. Uncover and bake until the top is nice and brown, another 20 min or so. Let rest to solidify before scooping. Leftovers reheat great.
Best Tuna Casserole Recipe - Creamy, Not Wet!
Is there a more classic comfort food than a Tuna Casserole Recipe? A tuna noodle bake is one of the easiest, tastiest dishes you can serve. It’s super affordable, very filling, and a versatile recipe for using up odds and ends in the fridge.
You can view and print the entire tuna casserole recipe here
Give this easy tuna bake recipe a try and let me know what you think, and for more Chef Buck recipes visit my website at
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Tuna Casserole Ingredients
12 oz can of TUNA in water
8 oz SHELL PASTA
4 oz CREAM CHEESE softened
1 can CREAM of MUSHROOM SOUP
1 small ONION chopped
1 Tbsp PIMIENTOS or substitute fresh chopped peppers
½ cup CELERY chopped
some PEAS
1 Tbsp fancy MUSTARD
½ sleeve of SALTINE CRACKERS or BREADCRUMBS
2 Tbsp BUTTER
SALT and PEPPER to taste
How to Make Tuna Casserole Recipe
In a large bowl, combine all of the ingredients.
Cook the shell pasta according to package directions--al dente!-- and then stir into the mix.
Pour mixture into a greased 8X8 baking dish.
Spread the mixture evenly and then top with buttered, crushed saltines, or breadcrumbs.
Bake in an oven preheated at 400˚F for 30 minutes or until the topping is golden brown.
And that’s it! Hope you love this easy tuna casserole recipe.