10 oz Hungry Jack Biscuits 10 oz Pizza sauce 1/4 ts Oregano 1/2 lb Ground beef; browned and -drained 8 oz Pepperoni; sliced 4 oz Shredded Mozzarella Cheese (1 cup) 2 tb Parmesan Cheese Heat oven to 400~. Lightly grease cookie sheet. Seperate dough into 10 biscuits. Press or roll each to 5" circle forming 1/4 inch rim around outside edge. Spread 2 tablespoons sauce just to edges of pizza; sprinkle each with small amount of oregano. Top with pepperoni, ground beef and cheeses. Bake at 400~ from 12-15 minutes until crust is golden brown and cheese is melted. Remove from cookie sheet. Refrigerate leftovers. Makes 10 pizzas.
How To make Peppy Pizza Pies's Videos
frank pepe - white clam
One of the oldest and most popular pizzerias in America has made its way from New Haven, CT to Chestnut Hill, MA. Dan Andelman of the Phantom Gourmet gets a taste of Frank Pepe Pizzeria.
Off the Menu: Pepe's Pizza
Peppy Mini Pizza Pies - Kitchen Cat
Get the App from Google Play: ★ Kitchen Cat ★ Peppy Mini Pizza Pies Recipe. A recipe from the KC Main Courses collection. For this recipe you will need: ✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰ 10 oz : Pizza Sauce 4 oz : Mozzarella Cheese; Shredded 2 tb : Parmesan Cheese 8 oz : Pepperoni; Sliced 1/2 lb : Ground Beef 1/2 ts : Oregano; Crushed 10 oz : Hungry Jack Biscuits
The original and best New Haven Style Tomato pie - Frank Pepe's Pizzeria, also available in Yonkers,
The original and best New Haven Style Tomato pie - Frank Pepe's Pizzeria, also available in Yonkers, NY. #tomatopie #newhavenpizza #pizzalovers #newhavenct #yonkersny #munchmafia
Baking a Pepe's inspired pizza part 2-baking the pie.m4v
This is a boring video, it's meant to document my pizza making technique, it's not entertaining, unless you make the dough and eat the pizza. I've worked for several years to re-create Pepe's pizza on Wooster St. in New Haven, CT. Here is the dough and cooking method I've come up with, the two part video will cover the dough making and baking process I've come up with.
Thin and Crispy Margherita Pizza with Poolish. Inspired by Frank Pepe's in New Haven
Subscribe to my Pizza Channel Here: I was inspired by a recent trip to New Haven CT where we visited a few of the most iconic pizzerias in the country. Specifically, Frank Pepe's specialty Margherita Pizza.
Pizza Oven Temperature: 700F or 370C Ambient 650F or 343C Floor Temp
You can find some of my pizza essentials in my Amazon shop here:
I researched New Haven style pizza and found this recipe from Modernist Pizza which is easily the most compressive collection of Pizza recipes you will find. I highly recommend that book if you are serious about making pizza at home.
For the Poolish: 1/16 teaspoon instant dry yeast (.05 g) 1/4 cup water (55g) 1/3 cup bread flour (55g)
For the Dough: 3/4 teaspoon Instant Dry Yeast (2g) 1 1/3 cup Water (330g), 70F/21C 2 tsp fine kosher salt (12g) 4 cups Bread Flour (550g)