PESTO ALLA GENOVESE - La ricetta imperdibile dello CHEF Roberto Panizza!
PESTO ALLA GENOVESE – La ricetta imperdibile dello CHEF Roberto Panizza!
Il pesto alla genovese è una delle ricette più antiche e sacre d’Italia, conosciuta ormai in tutto il mondo! Oggi l’ha preparato per noi uno dei massimi esperti e produttori di pesto: lo Chef Roberto Panizza, del ristorante Il Genovese. E non temete se non avete il mortaio di marmo… si può usare anche il mixer! Pronti? Che la magia abbia inizio!
00:00 – PRESENTAZIONE
00:10 – PREPARAZIONE BASILICO
01:28 – PREPARAZIONE PESTO
03:11 – AGGIUNTA FORMAGGI
03:43 – AGGIUNTA OLIO
04:05 – IMPIATTAMENTO
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★ INGREDIENTI, DOSI E PROCEDIMENTO:
★ INGREDIENTI
Basilico Genovese DOP 70 g
Olio extravergine d'oliva Ligure DOP 70 g
Parmigiano Reggiano DOP (Stravecchio) 50 g
Pecorino sardo (Fiore Sardo) 30 g
Pinoli 30 g
Aglio (di Vessalico) 2 spicchi
Sale grosso (marino) 3 g
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How to Make Homemade Pesto | Jamie Oliver
Jamies takes us through the principals of making pesto and shares the wisdom passed onto him by Italian Nonnas he has met over the years. The traditional Genovese method uses garlic, basil, pine nut, olive oil and parmesan or pecorino but Jamie encourages us to do like the Italians and make it with what we have available. It's guaranteed delicious.
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For more nutrition info, click here:
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Pesto Genovese Recipe | 4K
▼分量、詳しい作り方
パルミジャーノレッジャーノ
マイクロプレイン グレーダー
松の実
▼Ingredients
Salt and black pepper
2 cloves garlic
50gbasil leaves
50gpine nuts
30gparmesan cheese
Extra virgin olive oil 100ml + 50ml
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グレステン包丁
シルパッド
バーミックス ハンディーブレンダー
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Panasonic Lumix DC-GH5
VoightLander NOKTON 17.5mm F0.95
VoightLander NOKTON 25mm F0.95 TypeII
OLYMPUS M.ZUIKO ED 12-40mm F2.8 PRO
RODE NT4
Panasonic DMW-XLR1 XLR Microphone Adapter
Music by Epidemic Sound (
Pasta in Pesto Sauce - How To Make Pesto Pasta | Creamy Pesto Pasta
Pasta in Pesto Sauce - How To Make Pesto Pasta | Creamy Pesto Pasta
Learn how to make most delicious Pasta in Pesto sauce. It's super easy, tasty & healthy. You can have it as a filling snack or as light dinner. A must try easy & quick pasta recipe by chef Kanak. Do give a big like to this recipe in case you liked it, also please do share with maximum friends as possible. I love to read all your comments and questions. In case you have any questions, provide me in the comments section.
#PestoPasta #PastainPestoSauce #EasyPastaRecipe #PastabychefKanak
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▬▬INGREDIENTS▬▬
For Pesto Sauce Preparation:
2 cups Fresh Basil Leaves
6-7 Garlic Cloves
1/2 cup Cashew/Walnuts/Pine Nuts
2 tbsp Olive Oil
1/4 cup Parmesan Cheese
1/4 tsp Salt
1/4 tsp Pepper
4 tbsp Olive Oil
1/2 cup Olive Oil
Pasta Preparation:
2 cups Fusilli Pasta/Spiral Pasta
1 tsp Salt
2 tbsp Oil
1 tbsp Finely Chopped Garlic
Bell Peppers
Zucchini
Cherry Tomatoes
Boiled Broccoli
1/2 cup Stock
Salt
3-4 tbsp Pesto Sauce
Boiled Pasta
Fresh Basil
For Garnishing:
Chili Flakes
Herbs
Basil Leaves
Parmesan Cheese
Dash of Olive Oil
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Italian Grandma Makes Fresh Basil Pesto
FRESH BASIL PESTO:
10 cups Fresh Basil
1 cup Extra Virgin Olive Oil
8 Garlic Cloves
¼ cup Pinoli (Pine Nuts)
¾ cup Grated Pecorino Romano Cheese, approx.
Salt & Pepper to taste
COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook.
Recipes in cookbook are based on videos released prior to March 2021.
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina spends her time cooking, gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera?
Her retired son-in-law films, her daughter helps her prep, and she usually has one or two grandkids in the kitchen.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
Traditional Basil Pesto | Gennaro Contaldo
Hi you lovely peoples of You Tubes!
Now I know it's not Wednesday yet but I couldn't wait to show you my traditional basil pesto!
It's so simple, so easy peasy BUT a lesson for you... do not wash the basil! With or without the nuts it still tastes fantastic!
Love you!
G
This recipe was from my new book Jamie Oliver's Food Tube presents The Pasta Book.
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