5-Star Pasta Primavera with Giada De Laurentiis | Everyday Italian | Food Network
Filled with gorgeous colorful veggies like zucchini, carrots and peppers, this pasta dish will be your new go-to.
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Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, Chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She'll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd or a cozy dinner for two. Buon appetito!
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Pasta Primavera
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 45 min
Prep: 25 min
Cook: 20 min
Yield: 6 servings
Ingredients
3 carrots, peeled and cut into thin strips
2 medium zucchini or 1 large zucchini, cut into thin strips
2 yellow squash, cut into thin strips
1 onion, thinly sliced
1 yellow bell pepper, cut into thin strips
1 red bell pepper, cut into thin strips
1/4 cup olive oil
Kosher salt and freshly ground black pepper
1 tablespoon dried Italian herbs or herbes de Provence
1 pound farfalle (bowtie pasta)
15 cherry tomatoes, halved
1/2 cup grated Parmesan
Directions
Preheat the oven to 450 degrees F.
On a large heavy baking sheet, toss all of the vegetables with the oil, salt, pepper, and dried herbs to coat. Transfer half of the vegetable mixture to another heavy large baking sheet and arrange evenly over the baking sheets. Bake until the carrots are tender and the vegetables begin to brown, stirring after the first 10 minutes, about 20 minutes total.
Meanwhile, cook the pasta in a large pot of boiling salted water until al dente, tender but still firm to the bite, about 8 minutes. Drain, reserving 1 cup of the cooking liquid.
Toss the pasta with the vegetable mixtures in a large bowl to combine. Toss with the cherry tomatoes and enough reserved cooking liquid to moisten. Season the pasta with salt and pepper, to taste. Sprinkle with the Parmesan and serve immediately.
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5-Star Pasta Primavera with Giada De Laurentiis | Everyday Italian | Food Network
Pesto Chicken Pasta Recipe: An Easy and Delicious One-Pot Wonder
Experience a burst of fresh flavors in every bite with our delectable Pesto Chicken Pasta! Tender chicken, coated in fragrant basil pesto, mingling with perfectly cooked pasta, creating a harmonious dish that will leave your taste buds craving for more.
About:
Pesto Chicken Pasta is a rich, creamy, and delightful one-pot dish that brings together tender chicken breast, flavorful pesto sauce, penne pasta, basic seasonings, Parmesan cheese, nuts, and herbs. This pasta dish is a perfect comfort food when you're craving authentic Italian flavors. It can be enjoyed on its own or paired with a side salad, roasted or baked vegetables, or sautéed dishes for both lunch and dinner.
Find the Written Recipe at
Ingredients:
To marinate Chicken
4 piece Chicken Breast, thinly sliced
1 tsp Paprika, use the heat variety of your choice
½ tsp Garlic Powder
½ tsp Italian Seasoning, optional
Salt, to taste
¼ cup Pesto Sauce
For Pesto Pasta
2 cup Penne Pasta, or rotini, spaghetti, angel hair, bow tie pasta
2 cup Chicken broth
2 tbsp Olive Oil
1 tbsp Butter, unsalted
3 tbsp Onion, chopped
1 tbsp Garlic, chopped
1 cup Heavy Cream
½ cup Parmesan Cheese
¼ cup Pesto Sauce
¼ tsp Black Pepper Powder
¼ tsp Chili Flakes, or adjust to the heat level
6 Sun-Dried Tomatoes
Coriander Leaves, to garnish
Toasted Pine Nuts, to garnish
Recipe Notes:
1. Thinly slice the chicken breast: Thinly sliced chicken breast ensures quicker and more even cooking, resulting in tender and juicy chicken pieces
2. Properly season the chicken: Season the chicken breast with garlic powder, Italian seasoning, paprika, and salt to enhance the flavors of the dish
3. Marinate the chicken if time allows: If you have time, marinate the chicken breast in the pesto sauce and seasonings for at least 10 minutes. This step helps to infuse the chicken with extra flavor
4. Use a meat thermometer: To ensure the chicken is cooked thoroughly, use a meat thermometer to check that the thickest part of the breast reaches an internal temperature of 165°F (74°C)
5. Cook pasta al dente: Cook the pasta until it is al dente, meaning it still has a slight bite to it. This prevents the pasta from becoming mushy when mixed with the other ingredients
6. Stir occasionally: Stir the pasta occasionally during cooking to prevent it from sticking and ensure that even cooking
7. Adjust the consistency: Adjust the consistency of the sauce by adding more chicken broth or heavy cream as needed to achieve the desired creaminess
What to expect?
0:00 Introduction
0:18 Marinate Chicken
1:08 Prep Pesto Chicken Pasta
4:29 Final Output
4:35 Recipe Notes
#YellowChilis #PestoPastWithChicken #ChickenPestoPasta #PestoChickenPasta
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Pesto Pasta in 30 seconds from Yummeo
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Pesto Bow Tie Pasta Recipe. Vegan/Vegetarian/Kosher Hot or Cold
For more simple & delicious recipes visit Yummeo @ yummeo.net
You Need: Bow Tie Pasta, 3 or 4 Garlic Cloves, 1/2 Cup Soy Milk, 1 Cup Pine Nuts, 3 Bunches Basil, Olive Oil
Recipe: 1)Boil Water 2)Add Bow Tie Pasta, Cook it until it tastes right sampling from time to time roughly 12 minutes 3) Spread 1 Cup of pine nuts evenly on a baking tray or aluminum foil 4) Bake @ 400 till golden brown 5) Combine 1 Cup baked pine nuts, 3-4 cloves of garlic in a food processor, mix briefly. 6) Add 3 bunches basil, 1/2 cup soy milk, 3-4 cloves of garlic and mix into a thick sauce 7)Combine the sauce and the strained pasta in a bowl and toss 8) Plate the pasta and microwave for 1-2 minutes 9) Serve it with sprinkled parmesan and crushed red peppers if desired. Tastes Great Cold Too!!
Gordon's Pasta Guide | Gordon Ramsay
Here are some wonderfully delicious guides to pasta!
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –
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Chicken Pesto Pasta with Broccoli Recipe
This Chicken Pesto Pasta recipe blends the great flavor of pesto with bowtie pasta, cherry tomatoes, broccoli and parmesan cheese for a delicious dinner in 30 minutes.
Get the recipe here:
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Basil Pesto Pasta Recipe
How to make the most delicious Basil Pesto Pasta. It’s tasty, easy, cheap, healthy, fresh, fragrant and full of flavour. This recipe is definitely a must-try. Please enjoy!
Serves - 2
Ingredients -
2 Cloves - Garlic
15g - Parmesan Cheese, Freshly Grated
15g - Pinenuts, Untoasted * See note down below
45g (1 Bunch) - Basil Leaves
3 Tbs - Extra Virgin Olive Oil
1 1/2 Tbs - Sea Salt (1/2 Tbs for pesto, 1 Tbs for pasta water)
1/4 tsp - Ground Black Pepper
250g - Spaghetti or Pasta of your choice
Parmesan Cheese and Basil to serve.
Note* - I have used untoasted pinenuts. You can toast these if you prefer. It adds an extra nutty flavour to the pesto. To toast, place the pinenuts on a baking tray and place in a preheated oven set to 180.C or 350.F and toast for 3-4 minutes, until lightly golden. Add to the blender as per usual.
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Music in this video
Song - Turn It Up (Instrumental Version)
Artist - Mike Parr
Song - Turn it up
Artist - Mike Parr (COE Remix) (Instrumental Version)