- Home
- Beef
- How To make Picadillo(Rice & Beef Hash/Filling)
How To make Picadillo(Rice & Beef Hash/Filling)
2 ts Olive oil
8 oz Cooked ground beef lean
1/4 c Diced onions
1/2 Garlic clove, minced
1 md Tomato chopped and seeded
1 sm Apple, pared and chopped
1 Sliced canned jalapeno
2 tb Raisins
2 Large stuffed olives, sliced
2 Pitted black olives, sliced
1/4 ts Each salt and pepper
Dash each cinnamon & cloves
1. In a 10" skillet heat oil over medium heat; add
ground beef and cook, breaking up large pieces with a wooden spoon, until crumbly. Add onion and garlic and saute until softened, about 5 minutes. Stir in the remaining ingredients. Reduce heat to low and cook, stirring occasionally until flavors are well blended, about 20 minutes. 2. Serve over rice or as a filling for burritos or
tacos. Source: Weight Watchers International Cookbook From: Fred Peters Typed for you by: Linda Fields Cyberealm BBS Watertown, NY 1993 315-786-1120
How To make Picadillo(Rice & Beef Hash/Filling)'s Videos
EASY GROUND BEEF RECIPE
#Short #Food #EasyGroundBeefRecipe #EasyRecipeGroundBeefWithPotatoCarrots #TastyGroundBeefRecipe
How To Make Picadillo
75th how to cooking tutorial of my cooking and food review channel series on YouTube and the Internet, Cindys Home Kitchen! In this how to tutorial, I show everybody How To Make Picadillo for lunch time or dinner time, it's your choice. This Picadillo Recipe is also known as a Spanish Style Ground Beef and is served atop white rice. Subscribe to Cindys Home Kitchen on YouTube if you enjoy my video recipes, how to tutorials, food reviews, food compilations, shout outs, what happens when or holiday specials. My Patreon, social media links and ingredients to this how to tutorial are down below. Thanks for watching everybody and remember...DON'T DRINK AND DRIVE! #picadillo #howto #howtomake
Patreon Page :
Pinterest Page :
Ingredients Here
1) salt
2) black pepper
3) cumin
4) jalapenos
5) red onions
6) 80/20 ground chuck
7) oregano leaves
8) olive juice
9) olives
10) tomato sauce
11) ketchup
12) Sazon Goya seasoning
13) Adobo Seasoning
DISCLAIMER: We are not responsible for what is manufactured, cooked, served and/or eaten in your kitchen, car, residence, public and private properties. Our videos are for entertainment and educational purposes, cook and eat at your own risk.
Picadillo Mexican Style Comfort Food Recipe
This recipe is for a more Mexican style Picadillo, that we've had while travelling there. The flavours and ingredients for this dish vary depending on where and which country you are in; we've had it in Cuba, Mexico, Costa Rica, and a couple other countries... as well as versions made by our Grandparents who were rural Canadian to the core.
Ingredients:
For the sauce
2-3 smallish tomatoes
1-2 jalapeno peppers
1 small yellow onion
125 mL (1/2 cup) beer
2 cloves garlic
2 mL (½ tsp) cumin
2 mL (½ tsp) oregano
2 mL (½ tsp) salt
For the meat
500g (1 pound) ground beef
salt, to taste
1 large white potato, diced
2 large carrot, diced
250 mL (1 cup) frozen peas
Method:
Put all sauce ingredients in a blender and puree.
Heat a fry pan over medium-high heat.
Brown the ground beef.
Mix the peas, potatoes, and carrots into the ground beef, and cook for 5 minutes.Add the pureed sauce to the skillet, stir thoroughly and cover with a lid.
Simmer on medium-low for 15 minutes.
Remove the lid and continue cooking for another 10 minutes, to thicken the sauce.
If the picadillo starts to get dry, add a 1/4 cup of beer and continue cooking.
Music by Jeff Kaale
soundcloud.com/jeff-kaale
#LeGourmetTV #Picadillo #LearnToCook
#GlenAndFriendsCooking #LeGourmetTV #LeGourmetTVRecipes
Glen & Friends Cooking Glen And Friends Cooking #GlenCooking #GlenCooks
-~-~~-~~~-~~-~-
Please watch: ???? How To Make Bacon And Pea Pasta - Not Carbonara || Glen & Friends Cooking BEST LUNCH EVER!!!
-~-~~-~~~-~~-~-
How to Make Picadillo
Discover this soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt.
Studio 10: picadillo - creole beef hash with white rice and plantains
Studio 10: picadillo - creole beef hash with white rice and plantains
GROUND BEEF WITH POTATOES | quick and easy recipe | Aloja’sDiary
#groundbeef #quickandeasy #beefandpotatoes
#alojasdiary #shorts