Coffee Time with John and Momma’s Baked Beans | Side dish for Memorial Day picnic
Day 5 of my Progressive Memorial Day Picnic with some of my favorite cooking shows on the internet. Today I am featuring Coffee Time with John and Momma. A simple mix of condiments and touch of sweetness make these beans so easy and simple to make. You will love them!
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THREE - BEAN BAKED BEANS - The Best Baked Beans Ever
It might sound silly, but I love baked beans. Let’s face it, who doesn’t? To me they are the ultimate comfort food. Made with a combination of 3 beans, bacon, ground beef, and spices such as molasses, sugar, garlic, chilli powder and more, these baked beans are so simple and delicious.
Our baked beans are perfect for a church gatherings, picnics, or any social gathering. I often them with burgers, hot dogs, and briskets. If you are looking for an exceptional bean recipe, then these are for you.
Give them a try and let us know what you think.
Video Chapters:
0:00 Introduction
0:13 Frying the ground beef and bacon
0:41 Adding the seasoning and other ingredients
2:21 Putting in the beans
3:23 Simmering the beans
3:54 Baking the beans
4:08 The outcome
4:47 Taste test
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Easy Crock Pot Baked Beans #crockpotrecipes #sidedish #bakedbeans #slowcookerrecipe
Slow-Cooked, sweet and savory baked beans with brown sugar and bacon is a side dish recipe that’s pure perfection! For any cookout, barbecue, or summer party, these Easy Crock Pot Baked Beans will be a hit.
FULL RECIPE:
Lee Ann Miller: Summer Picnic Baked Beans
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Amazingly Delicious Best Baked Beans In Town | Baked Beans Recipe | Baked Beans
Growing up BBQ Baked Beans was always on the table especially at summer holidays and picnics. The memories the baked beans recipe brings. Smokey bacon, smoked sausage and green bell peppers are just a few of the ingredients in these amazingly delicious baked beans! They truly are the best baked beans in town!
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Amazingly Delicious Best Baked Beans In Town | Baked Beans Recipe | Baked Beans ingredients:
15 oz can Van Camp's Pork and Beans In Tomato Sauce
1 cup sliced smoked sausage of your choice
4 slices thick smoked bacon, chopped and stirred in
1/4 cup diced green peppers, divided
2 tablespoons brown sugar
1/4 cup Baby Ray's Hickory & Brown sugar BBQ Sauce or BBQ sauce of your choice
2 tablespoon Olive Oil for frying
NOTE: My apologies, but my camera was not on when I incorporated the smoked bacon, but you can add it in just before going into the oven.
ENJOY!
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RICK'S PICNIC BEANS!! PERFECT FOR EASTER DINNER OR ANYTIME!!
Today we are revisiting a family favorite and one that I have heard has become a favorite of some of you! Rick's picnic beans are something the brought with him to our marriage from his mom. Yes, it is simple. Yes it take help from the grocery store, but in the end you have delicious baked beans to serve next to your Easter ham that people are going to die for. Seriously there won't be any left. Three simple ingredients come together here to make sweet, savory and delicious baked beans that everyone will love!
Rick's mom made something similar when he was growing up and he has simply expounded on the idea. We have made this recipe in many different amounts. Ranging from just enough for one meal to enough to feed 100 people. You simply adjust the ingredients to suit your needs. Today I am sharing what we normally prepare. We do this with the intention of having leftovers. These reheat beautifully and taste even better after a night in the fridge.
First thing you will want to do is render off some bacon. Today I am using one pound. I like to take out the whole rasher and cut it up into bits. Then toss into a skillet that has been heating over medium high heat. The process of rendering down this bacon can take a bit of time. You don't want to rush it! Perfectly rendered bacon is crisp not flaccid. Cooking on too high of a temperature will render the bacon to quickly and burn it. Keep an eye, stir often and be patient. Just when you think it won't be getting crisp it will do just what you want it too. Then you can remove the bacon from the skillet and move on to building your beans.
I am using 2 28 ounce cans of Bush's Country Style baked beans. I have always used this brand of beans as a base for these beans and this brand is a particular favorite in my pantry. You should use what your favorite, preferred brand of baked beans is for yours. If you want to make these for a much larger crowd then go for the number 10 can of Bushes traditional baked beans, they are delicious and will get the job done. They do not make the country style in the larger can.
Pop your beans into the crock of your slow cooker along with the bacon. You can toss the drippings in too if you like as long as there isn't too much. You should guage this on the amount of drippings your bacon has left behind. Add in 1/2 cup of brown sugar or molasses or maple syrup. Your choice here. All three work. You can also choose to do a combination of two of these or all three. We often use brown sugar and molasses which gives a deep flavor to these beans.
Stir everything up well and put the lid on the slow cooker and set it to low for 4 to 6 hours. Be sure to give everything a stir every so often so you don't get over done spots. Since every slow cooker is different and has their idiosyncrasies, you will want to do what is best for whatever model you own.
We love these beans because they are thick and not soupy. If yours are a bit loose put a wooden spoon between the crock and the lid or take the lid off all the way and allow the beans to continue cooking for an additional hour. This will help to reduce the sauce and tighten up the beans giving you a delicious texture and end result.
We have made these in the past for church functions and have never come home with any leftovers. This recipe may seem simple, but it is perfect and people love it.
My goal this year with regard to Easter was to give a few tried and true recipes that are always a success. These beans along with a delicious glazed ham and my mom's pineapple bake with a fresh steamed veggies made for a delicious meal. Sometimes we overthink, over cook and overwork ourselves to create the perfect meal and atmosphere. In the end you are exhausted and have spent so much time cooking you didn't get to participate in the making of memories. Life is too short for that. This will be my first Easter celebrating without my mom. Trust me, life is too short for that.
I hope you give this version of baked beans a try sometime soon and I hope you love it!
Happy Eating and Happy Easter!
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