How To make Pineapple Cake
1 c Sugar
3/4 c Butter
2 Eggs
2 1/2 c Flour
2 ts Baking powder
2/3 c Mixed fruit sm. pkg.
1 lb Golden raisins
1/4 lb Red candied cherries
1 cn Crushed pineapple & juice
Mix in order given and put in greased and floured tube pan. Let set all day and bake at night or mix at night and cook in morning . Bake in 325 F oven 2 hrs..
How To make Pineapple Cake's Videos
Pineapple Upside Down Cake Simple and Easy
Pineapple upside down cake is so delicious. We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means use it, but we simple use the rings you can buy in the can. They fit perfectly into a 9 inch cake pan. As always, you can alter the recipe according to your liking. For example if you want it a little sweeter, add more sugar. If you're diet conscious, add a little less.
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Due to the simplicity of the recipe, it's great when friends suddenly show up for dinner. The kids will love it as well. It keeps nicely for a few days. I never put mine in the fridge as the edges tend to get hard. Simply leave it covered on the counter at room temperature. Watch the video and let us know what you think.
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Pineapple Cake | Pineapple Sponge Cake
#pineapplecake #ruchikrandhap #pineapplerecipe
A deliciously moist & fluffy cake made from crushed pineapples. Makes for a perfect tea time or anytime treat!
The baking time for this cake may vary according to the type of oven used. Fan forced ovens take between 35-45 minutes to bake this cake. Regular ovens (not fan forced) or OTGs or Microwaves with Convections could bake the cake in 45-50 minutes or even 1 hour, so please do the skewer test and increase or decrease the baking time accordingly. Do check out my detailed recipe here
Full/printable recipe:
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Bakery Style Pineapple Cake Recipe Without Oven By Tasty Food With Maria???????? | Best Pineapple Cake
Today you'll learn how to make bakery style pineapple cake recipe without oven by chef maria. It is soft delicious juicy and moist cake recipe everyone love this cake which is very easy to make and amazing in taste.
#pineapplecake #bestcakerecipe #bakerystylecake #bakerystylepineapplecake #chefrecipe #bakerycake #classicpineapplecake #nooven #vanillapineapplecake #cakedecoration #bestpineapplecake #soft&juicypineapplecake #easycake #withoutoven #cakeinpateela #pateelabaking #freshpineapplecreamcake #freshcake #homemadecake #pineapplecakedesign #pineapplecakedecoration #pineapplecakebananekatarika
Ingredients
eggs 4
flour 100 gram
sugar 100 gram
baking powder 1/2 tsp
vanilla essence 1 tsp
oil 4 tbsp
cream 500 gram
pineapple 1 tin
milk 1 cup
baking pan: 7 inches mould size
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This super moist PINEAPPLE CAKE recipe is the BEST I've ever tried!
RECIPE:
SHOP:
This super moist pineapple cake recipe is the best I’ve ever had (and I don’t use the word ‘best’ lightly)! It’s made up of soft pineapple cake layers, filled with a pineapple cake filling, and topped with a stabilized pineapple whipped cream frosting. It may sound fancy and complex, but trust me when I say that each element of this cake is SO EASY to make!
INGREDIENTS:
For accuracy, I would recommend using the gram measurements provided as those are the exact quantities I use. Cup measurements are given as estimates (based on US cup measurements) to make it easier for those who do not have a scale.
Pineapple Cake
▢2¼ cups (270 g) flour - plain, all purpose flour
▢¼ cup (25 g) cornstarch - also known as cornflour in some countries
▢2 tsp baking powder
▢½ tsp baking soda
▢½ tsp salt
▢1¼ cups (250 g) white granulated sugar
▢3 large eggs - room temperature. I use size 7 eggs
▢¾ cup (160 g) unflavoured vegetable oil - I use canola oil
▢2½ cups (566 g) canned crushed pineapple - in pineapple juice (not syrup). 20 oz can in the US.
▢1 tsp vanilla essence/extract
▢1½ tbsp (20 g) fresh lemon juice
Pineapple Cake Filling
▢¾ cup canned crushed pineapple - in pineapple juice (not syrup).
▢¼ cup (50 g) white granulated sugar
▢¼ cup (25 g) cornstarch
▢¾ cup (175 g) milk - full fat
▢1 tbsp (15 g) fresh lemon juice
▢¼ cup (56 g) unsalted butter - cold and cut into cubes.
▢1 drop yellow gel food colour - OPTIONAL (see note 4 on blog post).
Pineapple Whipped Cream Frosting
▢1 cup (225 g) mascarpone - cold. See note 1 on blog post if you don't want to use mascarpone.
▢½ cup (55 g) icing sugar - also known as powdered sugar or confectioners sugar
▢1 tsp vanilla essence/extract
▢1½ cups (335 g) whipping cream - cold, minimum fat percentage of 34%
▢½ cup (112 g) canned crushed pineapple - with the excess pineapple juice removed (see note 2 on blog post).
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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
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Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -
NICE-TO-HAVE:
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Cake Stand -
Food Processer -
Immersion Blender -
CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -
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pineapple upside down cake recipe | eggless pineapple cake recipe | upside down pineapple
full recipe:
Music:
Pineapple cake , Soft and juicy pineapple cake
A super moist cake full of pineapple and whipped cream .
Ingredients:-
4 Eggs( at room temperature)
170g sugar
150g all-purpose flour
25g corn flour/cornstarch
1 tsp baking powder
60g water
40g oil
1 vanilla bean or 1 tsp vanilla extract
for icing you need
700ml whipping cream
4 tbsp icing sugar
1 vanilla pod / 1 tsp vanilla extract
canned pineapples
canned cherries
pineapple juice
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