Betty's Pineapple Cloud Tropical Fruit Salad
Betty demonstrates how to make her lovely and elegant Pineapple Cloud Tropical Fruit Salad recipe. It is great for dinner parties, and can serve as a salad or as a dessert!
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Pineapple Cloud Tropical Fruit Salad
20 oz. can pineapple chunks, drained (Save juice!)
11 oz. can drained mandarin oranges
10 oz. bottle drained maraschino cherries
1 /2 cup miniature marshmallows
3/4 cup pineapple juice (from the saved, drained pineapple)
1/2 cup sugar
2 tablespoons flour
2 well-beaten eggs
1/2 pint whipping cream, chilled along with mixing bowl and beater in the freezer for 1 hour
Drain the pineapple chunks, and save 3/4 cup pineapple juice from the can. Place the pineapple chunks in a medium-sized bowl. Drain the mandarin oranges, discard the juice, and place in the bowl with the pineapple chunks. Drain the maraschino cherries, discard the juice, and place at least half of the jar (as much as you like) in the bowl with the pineapple and oranges. Cover the fruit with plastic wrap and refrigerate for about 4 hours. Now, place 1/2 cup sugar in a saucepan and add 2 tablespoons flour. Mix together thoroughly. Add the reserved 3/4 cup of pineapple juice and stir until all flour lumps are dissolved. Next, add 2 well-beaten eggs, and combine this pineapple pudding mixture thoroughly. Place the pineapple pudding mixture over medium heat and bring to a boil, stirring constantly. Turn the heat to low, and continue to cook for about 4 to 5 minutes, until it is a nice, smooth, cooked pudding. Remove from heat, let it sit for a few minutes to cool, and then cover it with aluminum foil, and refrigerate for about 4 hours. About 1 hour before you assemble your salad, place 1/2 pint whipping cream in the freezer, along with a large mixing bowl and beaters. When very cold, and the whipping cream is beginning to get ice crystals on the edges, place the whipping cream in the cold mixing bowl and beat with the cold beaters until the whipped cream hold its shape. Fold the whipped cream into the chilled pineapple pudding. Drain any juice that has sunk to the bottom of the bowl of fruit, and add 1 1/2 cups miniature marshmallows to the bowl of fruit. Now, gently combine the pineapple/whipped cream mixture with the fruit and marshmallow mixture. Mix gently and thoroughly, and spoon into a pretty, clear bowl. Cover with plastic wrap and chill until serving. Beautiful!!!
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NEW Cookbook: Betty's Kitchen Cookbook: 2013 Recipes (c) 2014
Also available: The Betty's Kitchen Collection: Second Edition (c) 2013
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This is the MOST DELICIOUS I've ever eaten! No yeast No oven! Everyone can make this at home!
This is the MOST DELICIOUS I've ever eaten! No yeast No oven! Everyone can make this recipe at home!
Water 95ml
Salt 1.5g/0.25tsp
Flour 150g/1cup
Green onion 30g
A pinch of baking soda
Cheese 50g
Flour 1/4cup
Corn starch 1/4cup
Salted butter 20g
Oil for frying
清水 95毫升
盐1.5克(1/4茶勺)
面粉 150克(1大杯)
小葱 30克
小苏打 一小撮
奶酪丝 50克
面粉 1/4杯
玉米淀粉 1/4杯
有盐黄油 20克
油 适量
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Watch This Amazing Whip Condensed Milk Recipe in Just One Minute! No Baking !
Watch this amazing whip condensed milk recipe in just one minute! No baking !Whip condensed milk with cocoa! You will be amazed! Dessert in a minute.!NEW recipe with condensed milk and cocoa !!!!
Stir in the condensed milk and cocoa, you will be amazed at the result! Delicious as a penny tea, anyone can cook. Super tasty toffee with a rich chocolate flavor. Make toffee at home. The result is incredibly delicious candy that everyone will love. A simple dessert recipe for tea. A quick 5-ingredient dessert recipe. Store finished sweets in the refrigerator. You can also add nuts, berries, or dried fruits. The main thing is to cook with love!
INGREDIENTS
1 can condensed milk ( 390 g )
Cocoa powder ( 3 tbsp )
Melted butter ( 50 g )
Cookies ( 400 g )
Peanuts
Honey
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Pineapple Crunch Pie - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Pineapple Crunch Pie Recipe.
A recipe from the KC Dishes collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 c : Bisquick Baking Mix
2 tb : Firm Margarine or Butter
1/2 c : Coarsely Chopped Walnuts
1 ts : Vanilla
2 ts : Orange Peel; Grated
2 c : Chilled Whipping Cream
1 cn : Crushed Pineapple in Juice;
2 tb : Brown Sugar; Packed
1 pk : Miniature Marshmallows; 10
Pineapple fluff - Quick 3 ingredients dessert for last minutes!!
Light and fluffy like cloud, this dessert is a crowd pleaser. This recipe is So easy that even kids can make it. Come join us as we make this delicious, no cook dessert and rediscover the joy of cooking.
Ingredients -
Cool whip - 8oz /225gm
Crushed pineapple - 1 can 20oz
Vanilla pudding mix - 2 pack 90 gm each
Berries and nuts of your choice ( here we used Raspberry , strawberry and pistachios).
For detailed recipes, tips and tricks visit our website ????
Pineapple Fluff Fruit Dip! Perfect Spring Break Snack! Noreen's Kitchen
Greetings! Spring break is here and for most of us that means the kids are home from school this week. My girls are bit older and fend for themselves. I seldom hear them complaining that they are bored or that they want something to eat. They know where the food is if they want it and they pretty much occupy themselves these days.
There are those times when my girls and Rick and myself included want something fun and delicious to much on. This fruit dip is a perfect answer. It makes a lot and can be used as a party treat or as a dip and go snack right out of the fridge. We love to dip Nilla wafers, honey grahams and fresh strawberries in this dip.
You could also pile this into a prepared baked pastry pie crust or a graham cracker crust for a wonderful cold or even frozen pie! I sometimes like to use this as a filling for store bought pound cake, cut int layers and chilled for a bit. Then slice and serve with some fresh fruit to garnish.
No matter how you choose to use this dip you are going to love it for its flavor and versatility and the ability it has to hit just the right spot when it comes to a great snack.
I hope you try this and I hope you love it!
Happy Eating!
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