How To make Pinto Bean Bread
BLEND IN LARGE BOWL:
2 c Milk-lukewarm
2 pk Dry yeast
ADD:
2 c Cooked, mashed, unseasoned
Pinto beans 2 tb Sugar
2 ts Salt
2 tb Shortening
STIR IN:
5 c Flour <5-6c>
Add enough flour to handle dough easily. Turn onto floured board and knead until smooth and elastic. Place in greased bowl, turning once. Cover and let rise in warm place until double in size, about 1 hour. Punch down, cover, and let rise again until almost double. Divide dough into tow portions and shape into loaves. Place in greased pans; cover, let rise until almost double, about 45 mins. Bake 350 for 50 mins.
How To make Pinto Bean Bread's Videos
#pan Fried Pinto Beans Patties
Ingredients:
- 2 cups of leftover cooked pinto beans or 1 can of pinto beans
- 1/2 cup of flour
- 1/4 tsp. of salt
- 1/4 tsp. of pepper
- oil (about 4=5 TLB. enough to cover the bottom of the pan)
Cook until crispy on both sides.
How to Clean, Soak, and Prepare Pinto Beans for Fry Bread Episode 12
Navajo Grandma shows us how to clean, soak, and prepare pinto beans for fry bread. Every wonder how to soak your pinto beans and get them ready for making your chili for your fry bread. Well you've come to the right place. Navajo Grandma will walk you through every step.
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Comfort Food Cooking!
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Homemade Pinto Bean Bread
Hello and welcome to Old Ways Gardening and Prepping.???? Would like to welcome you each in to the kitchen with me on this beautiful evening. Tonight we are going to be making a old favorite recipe of mine for pinto bean bread.
It is a very simple and delicious bread that you can easily make. Love old recipes that only call for a few ingredients and the end result is delicious. This recipe was passed down through a dear friend of my Grandmother's so want to keep the Tradition alive and thriving.
Below is the recipe for this amazing bread. Just like I said in the video you can substitute any bean or bean mixture that you enjoy.
Pinto Bean Bread
2 cups of mashed/refried pinto beans
2 cups of warm milk
2 TBsp's of melted butter
1 TBsp of salt
1 TBsp or 2 pouches of yeast
5-6 cups of all purpose flour or bread flour plus extra for kneading
Hope you have enjoyed this video and it encourages you to try your hand at making pinto bean bread. If you have any questions please feel free to ask them in the comment section below I will answer them as soon as possible. Everyone take care and have a blessed day. ❤????????
Blessings,
Teresa ????
#pintobeanbread #beanbread #oldfashionedbeanbread #homemadebread #selfsufficiency #oldwaysgardeningandprepping
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Baked Beans - 18th Century Cooking
In this episode we cook a couple of baked bean dishes, you will love them!
#townsendsbakedbeans
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Baked Beans - 18th Century Cooking Series at Jas Townsend and Son
Dylan Hollis - Pinto Bean Cake
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