How To make Pistachio Nut Swirl Cake
1 pk Yellow cake mix
1 pk Jello pistachio instant
-pudding 4 Eggs
1 c Sour cream
1/2 c Oil
1/2 ts Almond extract
Sugar mixture: 1/2 c Sugar
1 ts Cinnamon
1/2 c Chopped nuts
Recipe by: ROBERT PIPES (NANQ60A) Combine 1 pkg yellow cake mix, l pkg Jello Pistachio Instant Pudding, 4 eggs, l cup sour cream, l/2 cup oil, l/2 tsp almond extract in large bowl - blend. Beat at med speed for 2 minutes. Combine l/2 cup sugar, l tsp cinnamon and l/2 cup chopped nuts. Pour half batter into greased and floured bunt pan, sprinkle sugar mixture and then remaining batter. Bake 350 for 45 minutes or until cake tester comes out clean and cool 15 minutes - Frost with glaze or your choice. JM. -----
How To make Pistachio Nut Swirl Cake's Videos
Pistachio Macaron Recipe with Pistachio French Buttercream Filling | Cupcake Jemma Channel
Our resident Macaron King (AKA Dane) is back with these absolutely divine Pistachio Macarons filled with a Pistachio French Buttercream made with home made Pistachio paste! Find links to these below.
Let us know how you get on by sharing your photos with us on Instagram by using #cupcakejemma and make sure to tag Dane in them too! @danepemberton
Find a behind the scenes video from Danes recipe testing over on our Bake Club:
Pistachio Paste:
French Buttercream:
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French Buttercream:
80g Caster Sugar
4 Large Egg Yolks
190g Soft Butter
3 tbsp Water
4 tbsp pistachio paste
Macarons:
205g Icing Sugar
90g Ground Almonds
110g Pistachios
144g Egg Whites
190g Caster Sugar
60ml Water
Mint Green/ Caramel
Food Colouring
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PRINT RECIPE:
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Tired of Boring Desserts? Try This Amazing Pistachio Nut Swirl Cake! ????
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Need a quick and easy cake recipe? Look no further than Aunt Sandy's kitchen! This Pistachio Nut Swirl Cake is easy to make, requires only a few ingredients, and comes out beautifully every time.
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Cinful Pistachio Cake!!
Perfect for St. Paddy's Day, Spring, or any time!!
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