How To make Polenta Cake
1/2 c Sugar
1/4 ts Sugar
1 Stick butter
softened,
Unsalted 2 Egg yolks :
room temp
1 t Orange zest finely
Grated 1/2 ts Lemon zest :
finely grated
1/2 Vanilla beans, or 1 tsp van
Extract 2/3 c Natural almonds
1/2 c Yellow cornmeal, or course
Polenta 1/4 c Cornstarch (yes 1/4 cup!)
1/2 ts Baking powder
4 Egg whites -- room temp
2 ts Confectioner's sugar
Sweetened whipped cream
Preheat oven to 325. Generously butter an 8" X 1" square baking pan. In a large bowl, combine 1/2 cup of the sugar and the butter, egg yolks and orange and lemon zests. Scrape seeds from vanilla bean into mixture, or add extract. Using an electric mixer, beat at high speed until smooth, light and creamy, about 2 minutes. In a food processor, finely grind the almonds with the cornmeal/polenta, cornstarch and baking powder. In a medium bowl, using an electric mixer, beat the egg whites with the remaining 1/4 teaspoon sugar until they form soft peaks. Gently fold the dry ingredients and 1/2 the beaten egg whites into the butter mixture; then fold in the remaining egg whites unti just incorporated. Gently scrape the batter evenly into the prepared pan and bake for about 30 minutes, or until the top of the cake is golden and a cake tester inserted into the center comes out clean. Transfer pan to a cooling rack for 10 minutes; then invert the cake on the rack and let cool completely. Sprinkle with confectioners sugar, cut into 6 pieces and serve with topping. -Richard Sax Recipe By : From Food & Wine 1994
How To make Polenta Cake's Videos
How to make Orange & Polenta Cake | Gluten Free!!! | FoodtasticAtelier
This is step by step recipe how to make Orange and Polenta Cake and best of all it's gluten free!
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Ingredients
7oz/200 g unsalted butter , (at room temperature), plus extra for greasing
7oz/200 g demerara sugar
3 large free-range eggs
1 teaspoon vanilla essence
7oz/200 g ground almonds
3.5oz/100 g coarse polenta (cornmeal)
2 medium oranges, juice and zest
1 tablespoon orange juice added to cake mixture
1 teaspoon gluten-free baking powder
SYRUP
5 cardamom pods
150 ml orange juice , (from 2-3 oranges)
125 g golden caster sugar
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Orange Scented Polenta Cake | Nadiya's British Food Adventure: Episode 4 - BBC Two
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How To Make An Orange Polenta Cake Recipe
Ingredients:
See above.
Step 1: Prepare The Tin
Butter and line a 10 inch spring bottom cake tin with baking paper and preheat the oven to 180°C/gas mark 4.
Step 2: Make The Batter
In a bowl cream together the butter and sugar, either by hand or with a freestanding mixer. Mix together the almonds, polenta and baking powder. Then beat 2 tablespoons of this into the butter-sugar mixture, followed by 1 egg, then alternate dry ingredients and eggs, beating all the time. Finally, beat in the orange zest and orange blossom water and pour mixture into your prepared tin.
Step 3: Bake
Bake in the oven for about 50 minutes to 1 hour or until a skewer inserted comes out mostly clean, and most significantly the edges of the cake will have begun to shrink away from the sides of the tin. Remove from the oven to a wire cooling rack for 15 minutes before removing from the tin to cool completely.
Step 4: Make The Syrup
Make the syrup by mixing together the orange juice and icing sugar in a small saucepan on a medium heat. Slice the vanilla pod lengthways and scrape the seeds out using the black of the knife. Add the seeds to the pan. Allow everything to dissolve and then simmer and gently reduce the syrup for about 2-3 minutes. It should thicken a little.
Step 5: Apply Syrup And Serve
While the cake is still hot from the oven you can use a pastry brush to paint over half of the syrup over the top and let it sink in. Serve cake with a dollop of crème fraîche and a good drizzle of the syrup over the cake. I like to add a few segments of extra fresh orange as a garnish at the side of the cake for another burst of colour.
Perfect Italian Creamy Polenta | Recipe by Lounging with Lenny
Creamy polenta. Today I will show you how to make polenta. Creamy polenta recipe is a well-known italian food. Polenta is boiled cornmeal. Creamy polenta recipe is a great side dish, can be served with any meat, fish, poultry or as a porridge. Follow my polenta recipe and enjoy.
Creamy Polenta Ingredients:
1 garlic clove
1/2 small onion
1 bay leaf
2 cups chicken stock
2 cups heavy cream
1 cup polenta
1 cup parmesan cheese
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I love this cake served warm! Lemon Ricotta Polenta Cake, share it around!
A gluten free lemon cake that’s buttery, moist and so incredibly delicious!
Gluten free cakes are often quite heavy, and by whisking the egg whites separately then folding in, it helps lift the cake making it a lot lighter. I used a 24cm or 9 ½ inch cake pan which fits perfectly with these quantities. Although beautiful when cold, this cake loves to be served warm, it becomes moist and a delight to eat. Especially with a freshly roasted coffee on the side. I love to add the limoncello to the syrup for that extra kick, but that’s optional, the lemon will still deliver plenty of flavourful tang. Enjoy my lemon ricotta polenta cake with rosemary.
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Griddled Polenta Cakes
These griddled polenta cakes are a sweet little bite of deliciousness. FULL RECIPE HERE ►►
INGREDIENT LIST (Serves 8)
For the polenta
2 cups whole milk
2 cups water
1 teaspoon kosher salt
1 cup polenta
2 tablespoons extra-virgin olive oil
For the toppings
1 tablespoon extra-virgin olive oil
1 tablespoon butter
1 yellow onion, halved and sliced in 1/4-inch slices
2 ounces goat cheese, crumbled
1 splash Honey, to drizzle
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As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.