How To make Polish Yeast Cake

Delicious crumble cake like grandmas! Fluffy yeast cake based on a family recipe

Crumble cake based on a recipe from my Polish grandma. A super delicious and fluffy yeast cake with raisins that still tastes fresh the next day. Perfect for coffee and cake, as a dessert or for breakfast, smeared with a little butter.
You will be amazed by the result!

Recipe:
Approach:
- 80g wheat flour
- 1 teaspoon of sugar
- 125ml warm milk
- 60g fresh yeast
- mix well
- Let rest at 30 ° C for 20 minutes

- In the meantime, soak 100g raisins in 250ml warm milk
- The approach should have increased significantly

Dough:
- Melt 150g butter
- 720g wheat flour
- 180g sugar, you can also use brown sugar
- Add 8 egg yolks
- Add the melted but cooled butter
- Add the milk with the raisins
- Add the approach
- Mix everything well
- Knead by hand for 5 minutes
- Cover and let rise for one hour at a maximum of 35 ° C

Streusel:
- 150g flour
- 100g sugar
- 100g butter
- Optional: lime zest
- Knead well until the dough forms a solid mass
- Tear or cut the dough

Baking pan:
- The dough should have grown a lot
- Grease the baking pan, I used a 25 / 38cm baking pan
- Pour the batter into the baking pan and spread it well
- Spread the crumbles evenly
- Cover the dough and let it rest for 20 minutes

To bake:
- Bake at 170 ° C in a preheated oven, top and bottom heat, for approx. 35 minutes
- After baking, leave the cake in the oven for 10 minutes with the door slightly open
- Let the cake cool down after baking and take it out of the pan

Bon Appetit


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Polish Yeast Cake with Crunchy Crumble | Ciasto drożdżowe | Drozdzowiec z Kruszonka

This is a recipe for polish yeast cake (drozdzowiec - ciasto drożdżowe in Polish) that my grandmother used to make for me very often. I make it with fresh yeast but you can use dry yeast as well. Polish yeast cake is not as sweet as cakes you may be accustomed to, you may even want to call it sweet yeast bread ;) Good news is: you can always adjust sugar amount without suffering consequences as the texture will remain intact in this recipe.

Ingredients
- 450 - 500 g all purpose flour (about 4 cups)
- 50 g (1.8 oz) fresh yeast or 16 g dry active yeast
- one large whole egg and 2 egg yolks (or 2 whole eggs)
- 125 g (1.5 oz) sugar
- 260 g (9 oz) warm milk (I used 2% fat milk)
- 85 g (3 oz or 6 tbs) melted butter
FOR THE CRUMBLE
- 40 g (1.5 oz or 3 tbs) soften butter
- 41 g or 0.5 cup old fashioned oats
- 60 g or 0.5 cup all purpose flour
- 40 g or 1.5 oz of sugar


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Nutritional Facts
12 servings per recipe
Calories per Serving: 347
Total fat: 10 g
Total Carbohydrates: 55 g
Protein: 7.5 g

***This is only an approximation***

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Cake recipe - Yeast Plum Cake

This beautiful and delicious plum cake is perfect for afternoon tea time treat. Enjoy it in the plum season. Full recipe:

Music: Jazz in Paris by Media Right Productions


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Apple Pecan Yeast Cake Recipe Demonstration - Joyofbaking.com

Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make an Apple Pecan Yeast Cake.
This Apple Pecan Yeast Cake is an Upside Down Cake. It starts with a layer of buttery toasted pecans. Underneath is a sprinkling of cinnamon laced brown sugar that is drizzled with honey. Then comes a layer of thinly sliced apples. All this covers a deliciously soft and fluffy cake that is made with yeast. It is reminiscent of a sticky bun, but a whole lot easier to make. Serve it warm from the oven, at room temperature, or even cold. This is sure to become a family favorite.

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Polish yeast cake Recipe

recipe for Polish yeast cake

Plum Cake with Yeast Dough and Crumble

This is a recipe for a delicious cake with plums, cinnamon and crumble. Aromatic and fluffy yeast dough. You will definitely eat more than one piece!

INGREDIENTS:

Yeast mixture:
• Milk 100 ml
• Fresh yeast 20 g / you can use dry yeast 10 g
• Sugar 10 g / 2 tsp

Dough:
• Wheat flour 250 g
• Sugar 45 g / 3 tbsp
• Vanilla sugar 8 g / ½ tbsp
• Egg 1 piece
• Salt pinch
• Soft butter 50 g

Filling:
• Plums 450 g
• Cinnamon

Crumble:
• Wheat flour 80 g
• Sugar 60 g
• Butter 60 g

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