How To make Poor Man's Fillets
1/2 lb Ground beef
1 1/3 tb Chopped onion
1 tb Green pepper, chopped
3/16 c Cracker crumbs
1/16 ts Pepper
1/16 ts Garlic powder
1/16 c Milk
2 sl Bacon
mix all ingredients except bacon. Shape into 6 cakes. Wrap 1 slicek bacon around each cake nad skewer with toothpick or meat skewers. Cook over a charcoal fier to desired degree of doneness. From Bumgarner Family Recipes submitted by Mary Beth Meyers posted by Bud Cloyd
How To make Poor Man's Fillets's Videos
Recipe Poor Mans Lobster (Butter Baked Cod)
Recipe - Poor Mans Lobster (Butter Baked Cod)
INGREDIENTS:
-1 1/2 lbs fresh cod fish fillets (of frozen fillets, thawed)
●1 cup butter , melted
●1 teaspoon kosher salt
●1/2 teaspoon pepper
●1/8 teaspoon paprika
●fresh parsley sprig , for garnish
●lemon slice , for serving
Poor Man's Filet Mignon #shorts
Don't throw that fish back! | Poor Man's Lobster Recipe | Catch Clean Cook
Victorinox Fillet Knife:
Knife Sheath:
Next time you catch a freshwater drum give this poor man's lobster recipe a try. Freshwater drum, sheepshead, gasper goo, or gaspergou are actually edible fish regardless of name you want to call them. Next time yo catch a freshwater drum think of this video and how you can catch clean & cook this native and abundant species of fish. In this video I show you how to catch freshwater drum and turn them into poor man's lobster.
Guts and Bourbon by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
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THE POOR MAN'S BURNT ENDS (HACK FOR MAKING INSANE BBQ AT HOME!) | SAM THE COOKING GUY
You're looking at the most delicious, tender and incredibly EASY TO MAKE Poor Man's Burnt Ends! This BBQ hack is about to change your BBQ life ????
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00:00 Intro
1:14 Making the rub
1:47 Cutting & seasoning chuck
3:01 Smoking instructions
3:23 Anecdote
4:08 Glazing & Smoking continued
5:55 Saucing & last smoking
6:51 The Reveal
7:28 First Bite
8:06 Outro
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Poor Man's Steaks
These poor man's steaks make for a hearty family dinner.
Delicious and easy to make and store for later with your Burger Master. Get more great recipes on shapeandstore.com and shapeandstore.ca
Full recipe:
Ingredients
2 pounds ground beef
1 ½ cups saltine crackers crushed
1 cup whole milk
½ teaspoon Italian seasoning
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon paprika
¼ teaspoon cayenne
Salt and pepper to taste for the patties
1 cup flour for dredging or more if needed
Salt and pepper to taste for the flour dredge
2 tablespoon butter
1 tablespoon olive oil
Gravy Ingredients:
2 cans 10.75 oz condensed cream of mushroom soup
1 ½ cups whole milk
1 ½ tablespoons fresh parsley chopped
Instructions
Preheat oven to 350 degrees and spray a 9x13-inch baking dish with nonstick spray.
In a medium bowl, whisk together the cream of mushroom soups and milk and then stir in the chopped parsley. Set aside.
In a large bowl, combine the ground beef, crushed saltines, milk, Italian seasoning, garlic, onion powder, paprika, and cayenne pepper. Season with salt and pepper to taste.
Using a spoon or your hands, combine the ingredients until mixed. Gently form into even-sized patties (or spread into the bottom tray of a Burger Master/Freezer Buddy).
Place 1 cup of flour in a shallow dish. Season the flour with salt and pepper. Dredge all the patties in the flour.
Heat a large skillet over medium-high heat and melt the butter and add the olive oil. Once hot, sear patties on both sides until golden brown. Work in batches. It will continue cooking in the oven.
Transfer the browned patties to the greased baking dish. Pour the gravy evenly over the top of the patties. Cover the dish with aluminum foil.
Place baking dish in the oven and bake for 30-40 minutes or until cooked through.
Southern Hamburger Steak & Onion Gravy - Poor Man's Steak - Chopped Steak - The Hillbilly Kitchen
Chopped Steak Smothered with Onion Gravy - Southern Hamburger Steak Smothered in Onions. Are you long on hamburger meat, but short on ideas to make with it? Here's a recipe idea that tastes great and is prettier than a pig in a bonnet when you serve it up on your fancy Sunday dinner plate.
The same things that make a steak taste good, also make a hamburger steak taste good. It needs to be thick enough and have some fat in it, but not too much fat.
Remember to put God first! :)
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The Hillbilly Kitchen Verses and Vittles -
Ingredients for 2:
1 Pound Fresh Ground Beef ( Ground Round is best )
1 Medium Sliced Onion
.Salt & Pepper
1 Cup Milk
2 Tablespoons Flour
Optional:
Garlic
Sliced Bell Peppers
Worcestershire Sauce
Business inquires: The Hillbilly Kitchen
P.O. Box 243
New Tazewell, TN 37824
thehillbillykitchen@yahoo.com
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