Great Depression Cooking - The Poorman's Meal - Higher Resolution
Clara's Poorman's Meal is one of my favorite dishes. It was the reason we began this channel. I could never remember just how Nana made it, and being a visual person, what better way to have the recipe than as a video.
This is a higher resolution version of Clara's Poorman's Meal video. It was shot in SD and now up-resed to HD. Not perfect, but a big improvement from the 2007 YouTube standard of 144p!
This was the very first meal we filmed for her show. We'll leave up the original and enjoy this one for improved clarity as well as a new ending message from Clara.
I recently rediscovered the original tape, dated April 10, 2007, just days away from its thirteenth anniversary. On June 2007 I posted it as the 4th video of our initial posts (saving the best for last, of course). At the time there were very few concept YouTube channels and it wasn't yet owned by Google.
As a filmmaker, I tried convincing TV studios that this was a great show idea. I was told that there wasn't really an appetite for a cooking show about the history of the Great Depression, hosted by an unknown 91 year old Grandmother.
I saw YouTube as a place I could make the show anyway and let people decide for themselves if they wanted to learn meals from the Depression and meet my amazing Grandmother. And you did decide. Thanks for watching and I'll try to continue to share Clara and her incredible cooking as best I can.
-Christopher
Poor Man’s Filet Mignon | $1 Steak Challenge
Decided to try the $1 steak challenge with a Cross Rib Roast that I purchased for $7 at the grocery store. Came out so tender and juicy, just like Filet Mignon!
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Slow Cooker Poor Man's Stew
SLOW COOKER POOR MAN'S STEW
This budget friendly stew has everything you love about stew but with ground beef instead of stew meat. I hope you enjoy it! This is an older recipe with a newly added YouTube video, enjoy!
RECIPE:
INGREDIENTS:
1 lb. ground beef browned and drained
1.5 lbs potatoes diced large
3 carrots sliced
1 onion diced
1 garlic clove minced (I had this on hand already)
6 oz. can tomato paste
2 cups water
1 tsp. salt
¼ tsp. pepper
1 tsp. onion powder
1 tsp. dried Italian seasoning or oregano
Slow Cooke Size:
5 quart or larger
INSTRUCTIONS:
Add the cooked ground beef, potatoes, carrots, onions, and garlic to a 5-quart or larger slow cooker.
In a small bowl whisk together the tomato paste, water, salt, pepper, onion powder and oregano (or Italian seasoning). Pour this mixture over everything in the slow cooker. Stir.
Cover and cook on LOW for 7 hours, without opening the lid during the cooking time.
Serve with buttered sandwich bread. Enjoy!
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POOR MAN'S STEAK RECIPE | Easy Recipe Using Ground Beef
POOR MAN'S STEAK RECIPE
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Southern Hamburger Steak & Onion Gravy - Poor Man's Steak - Chopped Steak - The Hillbilly Kitchen
Chopped Steak Smothered with Onion Gravy - Southern Hamburger Steak Smothered in Onions. Are you long on hamburger meat, but short on ideas to make with it? Here's a recipe idea that tastes great and is prettier than a pig in a bonnet when you serve it up on your fancy Sunday dinner plate.
The same things that make a steak taste good, also make a hamburger steak taste good. It needs to be thick enough and have some fat in it, but not too much fat.
Remember to put God first! :)
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Ingredients for 2:
1 Pound Fresh Ground Beef ( Ground Round is best )
1 Medium Sliced Onion
.Salt & Pepper
1 Cup Milk
2 Tablespoons Flour
Optional:
Garlic
Sliced Bell Peppers
Worcestershire Sauce
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How to Make: Amish Country Poor Man's Hamburger Steaks
How to Make: Amish Country Poor Man's Hamburger Steaks
Recipe Found Here -
If you haven’t checked out any classic Amish country recipes before, you should definitely take some time to peruse some old recipe books or talk with friends and family to see if they’ve got any classic suggestions. We first tried poor man’s hamburger steaks when we were driving around Philadelphia with family and stopped in at Reading Terminal Market when there was an Amish vendor there. There was something about the gravy-covered hamburger steaks that was so simple, yet so comforting and fulfilling that we knew it had immediately become a recipe we would try to recreate on our own and would end up coming back to again and again.
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