4 c Flour 2 ts Cayenne pepper 1 c Bran flake cereal, crushed 2 tb Parsley flakes 2 ts Garlic powder 1 tb Onion powder 2 ts Chili powder 2 tb Taco seasoning 1 ts Season pepper 1 ts Curry (or more) 1 ts Sweet basil 1 ts Oregano Mix all together and use for coating any and all types of meat. I use a large size ZipLoc and just keep it in the freezer. You can add more of the cayenne and chili powder if you so desire. I usually just throw in what I have at the time I make it so it is never the same twice. It is a great all round coating.
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Homemade Shake & Bake Pork Steaks
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Oven Baked Ribs - Fall off the Bone Tender Baby Back Ribs - PoorMansGourmet
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This Oven Baked Ribs recipe is fall off the bone tender and is seasoned for everyone to be happy with it's flavor. I've designed the simplicity to be great for children and adults that can't handle spice but also for everyone that appreciates tender succulent ribs that taste delicious. This recipe can be covered with barbecue sauce if you prefer but I wouldn't recommend it until you get down to the last half hour of cooking. Below I've added a Salted Baked Potato and a Pan Fried Asparagus video recipe to compliment this rack of ribs, so definitely check those out!
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If you need to look for a Fried Shrimp Recipe, or you want to know how to make Beef Wellington, King Crab or you want to know how to cook Clams, Mongolian Beef, maybe you want to know how to cook asparagus in a pan or even a Swai fish recipe; well, this is the channel for you because I've got it all!
Mangonada, Mangoneada, Mangonanda or Chamango - PoorMansGourmet
Though this is drink is known by several different names, they all have the same ingredients. Typically, it's a Mexican fruit drink that is made with Chamoy, fresh Mangos, Lime juice and Chili Powder or Tajin. Make it a Cocktail by adding Tequila and Triple Sec. Get the exact ingredients here:
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Seems like I've got a recipe for just about any occasion, these days. I've got about 300 video recipes posted here on YouTube now and that includes Asian, Italian, Mexican, Cajun, Indian and many other worldly foods. Not to mention all of the classic American or Americanized foods you can find in the USA. My recipe genres break down into some wonderful playlists; Appetizers, Soups and Salads, Pasta and Sauce recipes, Seafood or Chicken recipes. Also Holiday, Barbecue and Party recipes and a whole lot more. So be sure to take a good look at my channel and watch more videos because there's a whole lot more coming your way!
How Not to Cook Meth | HAMILTON'S PHARMACOPEIA
Hamilton travels the country visiting meth labs to understand the process behind a great American folk art of cooking the drug. He starts with an example of how not to do it.
Watch more from HAMILTON'S PHARMACOPEIA S3:
Using the Psychedelic Iboga to Treat Addiction
Hamilton Morris Attends an African Psychedelic Ritual