4 c Flour 2 ts Cayenne pepper 1 c Bran flake cereal, crushed 2 tb Parsley flakes 2 ts Garlic powder 1 tb Onion powder 2 ts Chili powder 2 tb Taco seasoning 1 ts Season pepper 1 ts Curry (or more) 1 ts Sweet basil 1 ts Oregano Mix all together and use for coating any and all types of meat. I use a large size ZipLoc and just keep it in the freezer. You can add more of the cayenne and chili powder if you so desire. I usually just throw in what I have at the time I make it so it is never the same twice. It is a great all round coating.
How To make Poormans Shake N Bake's Videos
Oven Baked Ribs - Fall off the Bone Tender Baby Back Ribs - PoorMansGourmet
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This Oven Baked Ribs recipe is fall off the bone tender and is seasoned for everyone to be happy with it's flavor. I've designed the simplicity to be great for children and adults that can't handle spice but also for everyone that appreciates tender succulent ribs that taste delicious. This recipe can be covered with barbecue sauce if you prefer but I wouldn't recommend it until you get down to the last half hour of cooking. Below I've added a Salted Baked Potato and a Pan Fried Asparagus video recipe to compliment this rack of ribs, so definitely check those out!
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MAKING METH FROM PILLS/IODINE/RED PHOSPHORUS part 1
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Chicken Cordon Bleu | New Technic, More Flavor | PoorMansGourmet
For me, the traditional way of making a Chicken Cordon Bleu is one of those frustrating recipes that is good but never quite good enough. That being said, I believe I've pushed the envelope hard enough to come up with this recipe. We've got white and dark meat, seasoned through and through, with the ham and Swiss cheese filling that everyone loves and a nice, crispy, seasoned bread crumb crust. Read more and get the exact ingredients on my website:
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Seems like I've got a recipe for just about any occasion, these days. I've got about 300 video recipes posted here on YouTube now and that includes Asian, Italian, Mexican, Cajun, Indian and many other worldly foods. Not to mention all of the classic American or Americanized foods you can find in the USA. My recipe genres break down into some wonderful playlists; Appetizers, Soups and Salads, Pasta and Sauce recipes, Seafood or Chicken recipes. Also Holiday, Barbecue and Party recipes and a whole lot more. So be sure to take a good look at my channel and watch more videos because there's a whole lot more coming your way!