1/2 c Unsalted butter; room temp 1/4 c Sugar 1 Egg yolk 1 tb Grand marnier; * see note 1 1/3 c Flour 1/4 ts Salt 2 tb Poppy seeds 2 ts Orange peel; finely grated 1/4 c Red currant jelly Recipe by: Seattle Times 1. In a mixer, cream together the butter and sugar until light and fluffy. Beat in the egg yolk and Grand Marnier. Gradually add the flour and salt, beating until thoroughly mixed. Beat in the poppy seeds and orange peel just to blend. 2. Break off pieces of the dough and form into 1-inch balls. Place on ungreased baking sheets and make a thumb print in the center of each cookie. Spoon about 1/4 teaspoon of the jelly in the centers. 3. Bake in a preheated 350-degree oven 12 minutes. Cool 5 minutes before transferring the cookies to wire racks. *or other orange flavored liqueur The cookies can be frozen with or without the jelly filling. -----
How To make Poppyseed Thumbprint Cookies's Videos
AMAZING Lemon Cookies Recipe
These soft and chewy lemon cookies have a perfect amount of lemony zing. Every bite melts in your mouth and the cookies themselves are basically foolproof! While I love all my recipes, these lemon cookies are a family favorite in heavy rotation.
Recipe:
We can’t get enough of these perfectly sweet, soft cookies, especially when topped with a crunchy lemon glaze! By the way, these cookies stay super soft for days, it’s not one of those situations where you need to eat them straight out of the oven.
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Lemon Thumbprint Cookies
Easy recipe for zesty lemon cookies. If you don't like lemon curd, you can just make them with jam, swap lemon juice and zest for a vanilla extract and you're ready to go!
Ingredients: 250g soft unsalted butter 1 cup sugar juice and zest from 1 lemon 2 eggs 3 cups plain flour 1.5 tsp baking powder small jar of lemon curd
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(EN) Zeelandia POPPY SEED BISCUITS
Very special Poppy seed biscuits for coffee time or light snacks. Zeelandia offers ingredients for the best result: time-saving and ready to use „Zeelandia Poppy seed filling“ and confectionary white glaze with fresh cream to make biscuits very tasty and attractive. It’s easy and quick to prepare, so it’s the best solution for every bakery. Watch our video on how to make perfect biscuits. Recipe:
Thumbprint Cookies- Baking with Brittany {episode 5}
Thanks for watching!!! Here is the recipe:
12 tbs or 1 1/2 stick butter (softened) 1.5 cups flour 1/2 cup sugar tsp vanilla Jelly, Jam, Preserves of any flavor
Cream together butter and sugar add flour and vanilla scoop cookie balls onto baking sheet use your thumb to make thumbprints in middle of each dough ball freeze for 15 min or refrigerate for 30 min. Fill thumbprints with Jelly Bake 350 degrees for 18-20min serve completely cooled. Enjoy
Thumbprint Cookies With Dulce de Leche, Nutella or Jam | NYT Cooking
Pecans with dulce de leche, hazelnuts with Nutella, or pistachios with a pool of red currant jelly in the center. These thumprint cookies are delicious any way you make them. Get the recipe:
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All the food that’s fit to eat (yes, it’s an official New York Times production).
Lemon Poppy Seed Cookies (with lemon curd filling)
These Lemon Poppy Seed Cookies are made with a lemon packed poppy seed cookie dough, filled with a zesty homemade Lemon Curd and are topped with a lemon almond poppy seed glaze! This is a Crumbl lemon poppy seed cookie copycat recipe! And it's so easy to make and delicious. These cookies are soft, bursting with fresh lemon flavor and have the perfect balance of tart and sweet.