How To make Pork & Chile Burritos
3 lb Boneless lean pork,
-cut in 1/2-inch cubes 1 1/2 lb Onions; diced
1/2 lb Green bell peppers; diced
1/2 bn Cilantro; chopped
2 Tomatoes; chopped
1 ts Garlic powder
1 tb Salt
1/2 ts Ground cumin
1/4 ts Ground cloves
1/4 ts Black pepper
2 Bay leaves
1 Jalapeno chile; chopped
1 lb Tomatillos
1/2 Lemon (juice only)
1/2 c Cornstarch blended with
1 c - water
12 Flour tortillas (12-in.)
Shredded Monterey Jack Shredded cheddar cheese Place meat in Dutch oven. Add 1 gallon water and bring to boil. Reduce heat and simmer, covered, until meat is half-cooked, about 35 minutes. Drain off water. Add onions, bell peppers, cilantro, tomatoes, garlic powder, salt, cumin, cloves, pepper, bay leaves and chile to meat and simmer. Remove husks from tomatillos and boil in saucepan in 1 quart water until tender, about 15 minutes. Drain off water. Mash tomatillos, add to meat mixture and simmer, stirring constantly 15 minutes. Add lemon juice. Stir cornstarch mixture then stir into meat mixture and simmer 15 minutes longer, stirring constantly. Heat tortillas gently until softened (heat 1 at a time directly on burner of range or wrap in foil and place in 350F oven a few minutes). To make burritos, place heaping 1/2 cup meat mixture on each tortilla. Fold sides in, then roll up from one end. Sprinkle burritos generously with cheese and place under broiler just until cheese melts. Created by: Jailhouse, Studio City (C) 1992 The Los Angeles Times -----
How To make Pork & Chile Burritos's Videos
The 2 Dollar Burrito | But Cheaper
Thanks to BetterHelp for sponsoring today's video! You can receive 10% off your first month by going to
You can go to the freezer section and get a burrito for $1, $2, or $2.50 but does it honestly taste that good? NO! Not to mention when eating out these plump boys are $15 and that's just not right! Do not worry though, we're going to fix that with the perfect 2 dollar burrito.
Get My Cookbook:
Additional Cookbook Options (other stores, international, etc.):
Prince Fox:
Recipe:
Rice Cooker:
Cast Iron Skillet:
FOLLOW ME:
Instagram:
Tik Tok:
Twitter:
Facebook:
Subreddit:
---------------------------------------------------------------
Green Chile Pork Burrito
Chef Tom prepares smoky braised pork chile verde and potatoes cooked on the Kamado Joe Classic III Ceramic Charcoal Grill, then stuffed into tortillas with cheeses and smothered in more cheese and fire roasted salsa verde.
► FULL RECIPE: (
RECIPE COOKED ON: (
SUBSCRIBE for NEW RECIPES every Tuesday + Friday:
WATCH OUR FAVORITES NOW! ►
________________________________________________
*** CHEF TOM’S TOP PICKS ***
BEST PELLET GRILL:
BEST CHARCOAL GRILL:
BEST GAS GRILL:
KITCHEN TOOLS:
GET THE GEAR:
_________________________________________________
*** FOLLOW US ***
FACEBOOK:
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson
_________________________________________________
*** TIME STAMPS ***
00:00 Intro
00:24 Firing Up the Grill
00:49 Prepping the Ingredients for the Salsa Verde
04:22 Seasoning the Pork Ribs
05:57 Putting Together the Salsa Verde
10:23 Braising the Pork
15:16 Building the Burritos
17:44 Browning the Burritos
18:08 Plating the Burritos
19:08 Let's Have a Taste
19:55 Outro
Pantry Meal: Pork Green Chili Burritos: Noreen's Kitchen
Look for this recipe on my website:
For a traditional Pork Green Chili:
What's for Dinner Facebook fan page:
The Holiday's Are Coming Facebook fan page
The Homestead Honey Hour Facebook fan page:
Noreen's Kitchen on Twitter:
@noreenskitchen
What's for Dinner Blog:
Noreen's Kitchen on Instagram:
Get Noreen's Kitchen Holiday Helper cookbook:
Greetings! The weather has finally turned cold, damp and ugly in my part of the world. Thanks goodness! (wink) So this calls for a nice hearty warming meal. I decided to make some pork green chili using food storage items I had on hand.
We ended up making some smothered bean burritos with this and they turned out spectacular! Green chili or Chili Verde is a favorite in the southwest, especially in New Mexico where the Hatch Green chilies are second to none. During the harvest season in the late summer, early fall, the chilies are picked and roasted in large metal cages that are turned over open fires. You have never had green chili until you have had Hatch green chili.
I have used a canned version of the Hatch green chilis in my recipe, but if you are ever lucky enough to get yourself some real Hatch green chilies, you should really treat yourself!
This dish went together in no time and honestly tasted as good, if not better than the green chili I make when I slow cook it in my cast iron Dutch oven. A great way to rotate out your food storage and canned meats that you may have on your pantry shelf. I took inventory and it is time for me to can up some more pork shoulder in quick time. I am down to two jars now. This time I will be sure to can up even more so that I can reach for it for quick meals of pork green chili!
I hope that you give this a try and I hope that you love it!
Happy Eating!
Why are Restaurant Burritos Better than Homemade?
A couple burrito tips for which I've always gotten praise after sharing with confidantes
+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+
Support on Patreon:
Subscribe to this channel:
Buy merch:
Follow on Instagram:
Shop what I use:
Watch livestreams:
Pork Green Chili Colorado Style | Do I Need A Breakfast Burrito?
First attempt at Pork Green Chili Colorado Style. Not exactly how I remember it but still good. Maybe I need a breakfast burrito?
#teamchargriller #porkgreenchili #chili #cheese #bbq #breakfastburrito
The Best ENCHILADA STYLE SALSA VERDE WET BURRITOS one Burrito is NEVER Enough!
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️
It’s another beautiful day and today we will be making EMCHILADA STYLE SALSA VERDE CHICKEN BURRITOS now let me tell you if you like green enchiladas and burritos well you are going to LOVE THIS ONE! The chicken is well seasoned yes you can, of course, boil your chicken or even better use store-bought rotisserie chicken, but let us be honest for this recipe the best is just by making it the way I show you here ???? ☺️???? I hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family it is FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
????ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT ????
????????♥️ Get your apron here
Pots & pans using atm Ourplace Website -
Always Pan 2.0 -
Cast Iron -
blender- Vitamix A3500
‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
PRO TIP!!!!
✅ use homemade flour tortillas
Warning ⚠️use 1-2 chile serranos if you dont want spicy, I added the chile habanero because my chile serranos were not spicy at all and we like a little heat in our salsas ☺️
Ingredients:
2-3 lbs thinly sliced chicken breast or you can use thigh
Salt I used 2 tsp salt
2 tsp black pepper
2 tsp ground cumin
1 tsp garlic powder
1 tsp onion powder
1 tsp oregano
1 tsp dried cilantro flakes
1/2 tsp ground coriander
For the enchilada salsa
4 hatch or anahaim green peppers
15 tomatillos
2-4 chile jalapenos or serranos
1/2 small onion
4 garlic cloves
Handful of cilantro
1 tsp oregano
1/2 tsp ground cumin
1/2 tsp black pepper
Salt I used 2 tsp
Queso oaxaca
pico de gallo
Large flour tortillas
refried beans
mexican rice
1 serving of love ????
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate ????
TikTok: tiktok.com/@cooking.con.claud
IG: cooking_con_claudia
Fb: Cooking with Claudia
Business Inquires Only: claudia.regalado91@gmail.com
Recipes in Spanish:
#enchiladasverdes #smotheredburritos #burrito