How To make Pork Chop'N Potato Bake
6 pork chops
vegetable oil seasoned salt 1 can cream of celery soup
1/2 cup milk
1/2 cup sour cream
1/4 teaspoon ground black pepper
24 ounces frozen hash browns
thawed
1 cup cheddar cheese :
shredded
1 can French fried onions -- <2.8 oz.>
Brown pork chops in lightly greased skillet. Sprinkle with seasoned salt and set aside. Combine soup, milk, sour cream, pepper and 1/2 t. seasoned salt. Stir in potatoes, 1/2 c. cheese and 1/2 can French fried onions. Spoon mixture into 9x13-inch baking dish. Arrange pork chops over potatoes. Bake, covred at 350 degrees for 55 minutes. Top with remaining cheese and onions; bake uncovered, 5 minutes longer.
How To make Pork Chop'N Potato Bake's Videos
SMOTHERED Baked Pork Chops: Pork Chops & GRAVY Recipe
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Ok so, those of you who follow me know that I've previously done 2 pork chop recipes in the past because I just loveeeee me some pork chops. Porkchops like most meats are so versatile and there's no limit to how many ways you can make them. Now lots of people for health and religious reasons have their hang ups about pork but for those of you who are pork lovers like myself, know that if made right....it will make you looooose yo mind. This pork chop recipe is perfect for the autumn and winter seasons..... the gravy is a great addition and gives this recipe the feel of comfort food... well seasoned, bursting with flavor, and slow cooked in gravy is soul food in it's finest form..... the pork comes out the oven extremely tender and juicy. We infuse the meat with flavor prior to baking it by marinating it overnight. The gravy is finger licking good and will soothe your soul just like warm comfort food should. Be warned because pork isn't the most healthiest thing to eat... and if you've abandoned pork for health reasons trying this delicious recipe out might not be the greatest idea because it's so good it might make you change your mind. My step grandfather would make this often during cold winter months on Sunday's for dinner and we would always eat this served with green beans and rice. And yo know I use to always pour that gravy onto my rice and beans.. once I did that it was a wrap. I would always go back for seconds even though I was stuffed... I can't tell you how many times this scrumptious recipe has left me bloated and tired. Soul food does that to ya.. leaves you tired with a stuffed stomach... yea it stretches ya stomach and have you regretting you never went back for seconds.... but it's that just that good that the pleasure has ya wanting more even when you're no longer hungry. Check this recipe out guys im so pumped to hear how good it turned out for you guys. The full recipe is below with all the detailed instructions....
Smothered Pork Chops & Gravy
4-6 Thick Cut Pork Chops
1 Medium Onion, chopped
1 Tbs Butter
4 Tbs All-Purpose Flour
3 Cups Chicken Broth
1/4 Cup Apple Cider Vinegar
1 Tbs Minced Garlic
1 Tbs Seasoning Salt
1 Tbs Parsley Flakes
1 Tsp Garlic Powder
1 Tsp Onion Powder
1 Tsp Black Pepper
1/2 Tsp Thyme
How to make Smothered Pork Chops
Rinse pork chops off really well with water then pat dry
Place them in a big bowl and drizzle 4 tbs of Apple Cider Vinegar over the chops. Add 1 tbs of Minced Garlic... 1 tbs of parsley flakes, 1 tbs of seasoning salt, 1 tsp onion powder, 1 tsp garlic powder, 1 tsp pepper, a 1/2 tsp of thyme leaves, and then massage seasonings in well
Place chops in the refrigerator and allow them to marinate for at least 8 hours
In a small bowl combine 3-4tbs of flour with 2 cups of chicken broth. Stir in well until lumps dissolve
Pre-heat oven to 350 degrees
Place pork chops in a baking pan
Chop up 1 medium onion into small pieces and add them to baking pan of pork chops. Add a 1 tbs of melted butter and then add the broth slurry mixture
Cover with aluminum foil and bake for 2 hours covered and then bake uncovered until golden brown on top and gravy thickens
And that's how to make smothered Baked Porkchops
Pork Chops Smothered In Gravy & Homemade Mash Potatoes
Southern Style Smothered Pork Chop Recipe | Pork Chop Recipe | Ray Mack's Kitchen and Grill
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I really love this seasoning company called SPAIN'S SPICES, I used their products in almost all of my cooking videos. Please checkout their website for information about their AWESOME products.
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Step-By-Step Guide To Southern Style Smothered Pork Chop Recipe
LISTEN, when a recipe has 'smothered' in the name, it's going to be good, delish and BANGIN...also it's very easy to make. It's dark, tasty onion gravy smothered pan-fried pork chops. Serve over hot cooked rice.
Ingredients:
•4 bone-in pork chops
•1 teaspoon Spain's Spices All n One Seasoning (All Purpose Seasoning will work as well)
•1 teaspoon Spain's Spices Spicy Seasoning (any brand will work)
•1 teaspoon black pepper
•Flour for pork chops
Seasoning for the GRAVY:
•2 tablespoons of grease
•3 tablespoons unsalted butter
•1/4 cup flour
•Water
•Salt (add at the end, if needed)
•Black pepper
•Knorr's chicken flavoring
•1 pack onion lipton soup mix
•Parsley (fresh or dried)
Please watch the video from beginning to end for complete instructions for the recipe.
If you want a good FRIED PORK CHOP RECIPE click the link below.
CLICK HERE FOR THE FULL RECIPE:
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Baked Pork Chops and Gravy
DISCLAIMER: This post is sponsored by the Iowa Pork Producers Association. As always, the opinions are honest and are all my own.
PRINTABLE RECIPE:
My baked pork chops and gravy dinner recipe is a hearty, budget-friendly, easy meal for two or a family of four. Grab your pork chops, soup, cream cheese, milk, and seasonings, throw them into the oven, and bake for a little over an hour.
The pork chop dinner is one of the easiest meals you’ll ever create. This will quickly become one of your favorite oven-baked dinners. Plus, I’ll show you how to tell if the pork chops are done.
Pork Chops-OVEN BAKED, EASY READY IN 30 MINUTES
Pork Chops
BBQ Spice
Mixed Herbs
Chili powder Spice
Butter/Margarine
bake and grill in oven for 20-30 minutes
How To Make Pork Chops and Gravy
Learn how to to make pork chops and gravy from Chef Frank. Fork tender pork chops prepared in the oven with onion gravy, mashed potaotes and green beans.
RECIPE
Ingredients
2 pork chops 1-11/2 inches thick
2 medium onion sliced
2 cups water
1 tbsp kitchen bouquet
6 tbsp butter (used twice)
4 russett potatoes
1/2 cup mllk
1/4 cup heavy cream
1/2 tsp salt
Pork Chop Prep
1.Coat both sides of pork chops liberally with salt and pepper.
2. Sear chops in 2 TBSP oil in hot pan.
3. Double wrap pork chop in foil.
4. Bake at 275 for 90 minutes.
Gravy
1. Slice 2 medium onion.
2. Sautee onion in oil from chops.
3. Removed cook onions from oil.
4. Add 2 TBSP flour.&amp;amp;nbsp;
5. Cook flour for 2 min.
6. Add 2 cps water
7. Add 1 TBSP kichen bouquet.
8. Add 1/2 tsp rosemary
9. Reduce liquid by 1/3.
10. Add 2 TBSP butter
11. Add 1/4 heavy cream.
Mashed Pot
1. Quarter 4 large russet pot.
2. Boil for 20 min. with 1/2 tsp salt.
3. Add milk, heavy cream, butter, salt pepper
4. Mash
Green Beans.
Combine green beans, 1/2 tsp bacon bat, 1/2 tsp butter, salt and pepper to taste.
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