How To make Pork Chop'N Potato Bake
6 pork chops
vegetable oil seasoned salt 1 can cream of celery soup
1/2 cup milk
1/2 cup sour cream
1/4 teaspoon ground black pepper
24 ounces frozen hash browns
thawed
1 cup cheddar cheese :
shredded
1 can French fried onions -- <2.8 oz.>
Brown pork chops in lightly greased skillet. Sprinkle with seasoned salt and set aside. Combine soup, milk, sour cream, pepper and 1/2 t. seasoned salt. Stir in potatoes, 1/2 c. cheese and 1/2 can French fried onions. Spoon mixture into 9x13-inch baking dish. Arrange pork chops over potatoes. Bake, covred at 350 degrees for 55 minutes. Top with remaining cheese and onions; bake uncovered, 5 minutes longer.
How To make Pork Chop'N Potato Bake's Videos
How To Make Pork Chops and Gravy
Learn how to to make pork chops and gravy from Chef Frank. Fork tender pork chops prepared in the oven with onion gravy, mashed potaotes and green beans.
RECIPE
Ingredients
2 pork chops 1-11/2 inches thick
2 medium onion sliced
2 cups water
1 tbsp kitchen bouquet
6 tbsp butter (used twice)
4 russett potatoes
1/2 cup mllk
1/4 cup heavy cream
1/2 tsp salt
Pork Chop Prep
1.Coat both sides of pork chops liberally with salt and pepper.
2. Sear chops in 2 TBSP oil in hot pan.
3. Double wrap pork chop in foil.
4. Bake at 275 for 90 minutes.
Gravy
1. Slice 2 medium onion.
2. Sautee onion in oil from chops.
3. Removed cook onions from oil.
4. Add 2 TBSP flour.&amp;amp;nbsp;
5. Cook flour for 2 min.
6. Add 2 cps water
7. Add 1 TBSP kichen bouquet.
8. Add 1/2 tsp rosemary
9. Reduce liquid by 1/3.
10. Add 2 TBSP butter
11. Add 1/4 heavy cream.
Mashed Pot
1. Quarter 4 large russet pot.
2. Boil for 20 min. with 1/2 tsp salt.
3. Add milk, heavy cream, butter, salt pepper
4. Mash
Green Beans.
Combine green beans, 1/2 tsp bacon bat, 1/2 tsp butter, salt and pepper to taste.
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Smothered Pork Chops made easy | #SoulFoodSunday
Smothered Pork Chops made easy - This is my favorite things to make in the kitchen, SMOTHERED PORK CHOPS.
Smothered Pork Chops Recipe | Soul Food Sunday
2 - 4 Pork Chops
1/2 cup Flour
3 slices of Bacon or Bacon Grease
1 tbsp Black Pepper
2 cups Chicken Broth
1 large White Onion
2 tbsp Creole Kick (Sweet Smokey Joe's)
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Smothered Pork Chops by Chef Bae
Recipe:
- 4-6 Pork chops
- 3/4 cup flour
- 1 cup of water
- 1 cup of chicken broth
- 1 Yellow Onion (sliced)
- 1 tbsp salt
- 1 tsp pepper
- 1/2 pack of Sazon
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1/2 cup vegetable oil
Clean pork chops thoroughly, pat dry with a paper towel and set aside.
Combine the seasonings in a small bowl. Coat each pork chop with the seasoning mixture then evenly coat the chops in flour. Save leftover seasoning for later use in onion gravy.
Heat vegetable oil in skillet over medium-high heat. When the oil is hot, add pork chops and brown on each side for about three-five minutes.
Once your meat is browned, remove it from the skillet and allow to cool on a plate covered with paper towels. Leave the drippings in the pan for our next step which is the onion gravy.
Add roughly 2 tablespoons of flour to the pan stir until golden brown. (The flour will clump into little bits, that's o.k. Pay close attention so the gravy “clumps” do not burn.)
Slowly add two cups water to the gravy “clumps” and stir. Stir continuously, until the sauce is smooth. There should be no clumps or lumps in the gravy.
Taste occasionally to see if you need to add more salt/ seasonings.
While gravy is simmering, return the pork chops to skillet. Reduce heat to low, cover and cook for about 45 mins. Serve over rice with veggies.
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Southern Smothered Pork Chops and Gravy | #SoulFoodSunday
Southern Smothered Pork Chops and Gravy | #SoulFoodSunday - Here we are again with week #3 of #SoulFoodCooking, Smothered Pork Chops and Gravy video. Super easy to make and big on taste! If you were looking for a good old Southern Style Smothered Pork Chop then you've come to the right channel.
Be sure to check out Soul Food Cooking video.Click the link below and let's see what they're bring to the youtube virtual potluck. Enjoy everyone.
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Soul Food Cooking week #3 video -
Ingredients
2 - 4 Pork Chops
1/2 cup Flour
3 slices of Bacon
1 tbsp Black Pepper
2 cups Chicken Broth
1 large White Onion (optional) roughly chopped
2 tbsp J.O. #2 Seasoning (your favorite season all)
1 tbsp Garlic Powder
Cook Chops to an internal temp of 145* F
Enjoy!
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Fried Pork Chop Recipe - Easy and Delicious
Crispy Fried Pork Chops with gravy! Head to the blog for the gravy recipe:
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