How To make Pork Chop Onion Rice Bake
Pork chops(or chicken breast 1 package Onion soup mix
1 cup Raw rice
3 cups Hot water
1 can Mushrooms(optional)
Brown pork chops or chicken breasts, Line a 13x9 inch pan with foil, spray with PAM.Put rice in bottom of pan. Reserve 1 tablespoon onion soup mix, and sprinkle the rest over rice. Place mushrooms over rice, top with chops or chicken. Sprinkle reserved onion soup mix over chops. Add 3 cups hot water. Cover with foil, bake at 350 F for 45 minutes, remove foil and brown slightly for another 5 minutes. Serve with salad. From *Prodigy's Food and Wine Bulletin Board.
How To make Pork Chop Onion Rice Bake's Videos
OVEN BAKED LIPTON ONION SOUP (PORK CHOPS) #Simple
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Country Pork Chop and Rice Bake
A simple Country Pork Chop and Rice Bake is an easy dinner recipe with just 10 minutes of prep! The rice and the pork bake together in one dish for a flavorful casserole that comes together with just a few pantry staples.
Get the recipe:
1 pan pork & rice dinner
This easy dinner is so good! #life #food #foodie #youtube #recipe #cooking #lifestyle #chef #love #yummy
Hong Kong Cafe Baked Pork Chop Rice Recipe | 香港式焗豬扒飯
Savory pork chops, tangy and sweet tomato sauce, fluffy egg fried rice, topped with melty cheese. This Hong Kong baked pork chop rice is the definition of comfort food!
HONG KONG BAKED PORK CHOP RICE - 4-Servings
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Pork Chops
- 3 bone-in pork chops
- half a cup of cornstarch
- 1 tbsp of salt
- 1 tsp of black pepper
- 2 eggs
Egg Fried Rice
- 4 bowls of cooked rice (2cups uncooked)
** Best to have rice from the night before
- 3 eggs
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp soy sauce
Tomato Sauce
- 1 onion - sliced or diced
- 2 tomatoes - wedges ~10
- 1 clove of garlic chopped
- 2 tbsp
- 2 tbsp tomato paste (if you don't have tomato paste, use 1/2 cup ketchup - total)
- 2 tbsp of Worcestershire sauce
- 2 tsp of sugar
- 3/4 cup of water
Other ingredients
- 50 g of mozzarella or cheese of your choice
- salt and pepper to taste
Instructions
Score the pork chops so they don't curl during cooking
If pork chops are thick, lightly pound until about 1/2 inch thick
Beat 2 eggs
Combine corn starch, salt and pepper
Dip in corn starch then eggs
Medium-high heat - ~2 minutes each side until golden and crisp
Med heat - cook onions, then garlic few seconds, then ketchup & tomato paste 30 sec, then Worcestershire, sugar, and water
Add tomatoes
Medium heat until tomatoes are just cooked and the sauce thickens
Break up the leftover cold rice
Beat 3 eggs
Medium-high - 3 tbsp oil
Add eggs until ~60-70% cooked. Season with salt
Then add rice and toss for 1-2 minutes
Add 1 tsp soy sauce for extra umami!
Slice pork chops into strips
Lay rice into an oven-safe plate followed by pork chops, sauce, and top off with cheese
Bake at 450F or 230C for 10 minutes or until cheese is melted and rice is heated through.
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One Pot Pork Chops And Rice It’s So Tasty | Oven Baked Pork Chops & Rice | One Pot Dinner
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????Ingredients
6 pork chops
1 tomato
1/2 sweet peppers
1/2 cup mixed vegetables
3 cloves garlic
1 tsp fresh thyme
1/2 onion
6 slices smoked bacon
????Seasoning
1 tbsp cajun
1 tbsp paprika
2 tsp garlic powder
1 tbsp complete season
1 tsp black pepper
1 tsp poultry seasoning
1/2 tsp black pepper
3 1/2 cups Basmati rice
4 cups hot water
1 tbsp sazon season
4 cups hot water
????Cook for 35 minutes on 180 degrees Celsius
????Check out my other recipes
Best Oxtail Recipe
Chinese Style Stewed Chicken
The Best Churry Shrimp
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The Best Jerk Chicken
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Old School No Peek Rice and Pork Chops / Easy Peasy Peach Cobbler!
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Recipes
pork chops and rice
4 to 6 pork chops
1 1/2 cups uncooked rice
1 can cream of mushroom soup
1can cream of celery soup
2 cups chicken broth
1 t. garlic powder
lemon pepper
salt, pepper
1 envelope liston onion soup mix
mushrooms opt.
350 1 hour 30 minutes covered
peach cobbler
29 oz. peaches
1 cup milk
1 cup self rising flour
3/4 cup brown sugar
cinnamon
1 stick butter
350 40 minutes
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