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How To make Pork In Spinach Sauce
1 1/2 lb Fresh spinach
Salt to taste 1 1/2 lb Boneless pork sirloin
3 tb Vegetable oil
2 Onion sliced thin
4 Cloves garlic crushed
1 Inch ginger root grated
3 tb Garam masala
1/2 ts Turmeric
1 Bay leaf
2 Tomatoes peeled and chopped
2 Green chiles seeded and
-chopped 2/3 c Nonfat yogurt
1 2/3 c Water
Trim spinach and cook in boiling salted water for 2-3 minutes until tender. Drain thoroughly and rinse under cold running water. Put in a blender or food processor and process to a smooth puree. Set aside. Preheat oven to 325 degrees. Cut pork into 1-inch cubes. Heat oil in a large skillet and fry pork until browned all over. Transfer to a casserole dish using a slotted spoon. Add onions to pan and cook, stirring, 10-15 minutes, until a rich brown. Add garlic, ginger, garam masala, turmeric, bay leaf, tomatos, and chilies. Cook, stirring, 2-3 minutes, until tomatos are softened. Add yogurt and water and stir well. Pour over posk, cover and bake 1 1/4 to 1 1/2 hours, until pork is tender. Remove bay leaf, stir in spinach and salt, recover and bake another 10 minutes. Serve hot, garnished with tomatos and bay leaves. Makes 4 servings. Notes: 2 10-oz packages of frozen spinach can be used for the fresh. Serving Ideas: sliced tomato and bay leaves for garnish Recipe By: The Book of Curries and Indian Foods, Linda Fraser * The Polka Dot Palace - The BBS for Homemakers! 1-201-822-3627 * Posted by FAYLEN on 09-22-95
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Swimming Rama Thai Peanut Sauce w/ Spinach & Pork พระรามลงสรง | Thai Recipes
Swimming Rama is a dish that is becoming hard to find in Thailand, but is still served in many Thai restaurants overseas. Started by Chinese immigrants in Bangkok, swimming rama is made up of a bed of blanched morning glory or water spinach, topped with tender slices of pork or chicken (or tofu), with a peanut sauce poured on top. In Thailand this is often served as a single-dish meal, which means that all the good stuff gets poured over rice!
I have to admit that I'm making a bit of a luxurious version here (because I can!) with lots of coconut milk, herbs, and peanuts, so it's extra rich. If you get this on the streets of Thailand, the gravy may be diluted with stock, and then thickened with starch.
You can also make this vegetarian friendly by omitting the meat altogether or substituting tofu or mushrooms. The sauce can be made far in advance and kept in the fridge for days, so this really can be a quick weeknight meal!
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Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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Creamy Mushroom Spinach Pork Chops | Creamy Mushroom Pork Chops Recipe
How to make Creamy Mushroom Spinach Pork Chops. Just so you know I'm a sucker for a good pork chop especially fried. However, a nice well seasoned pan-seared pork chop also makes my mouth water. You added spinach and mushrooms with a creamy sauce and I'm hooked. Enjoy!
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Measurements:
4 - 1/2 inch Thick Pork Chops
2 cups Spinach
4 Minced Garlic Cloves
7 oz White Mushroom
1 to 2 teaspoon Lemon Juice
1 tablespoon Olive Oil
Salt (to taste)
Black Pepper (to taste)
1/2 teaspoon Herbes De Provence
3/4 cup Heavy Whipping Cream
1/2 cup Chicken Stock
3 tablespoon Butter
1 tablespoon Flour
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Pork Chops with Lemon Spinach Recipe
Get the Recipe:
Boneless chops covered with a fragrant breading of brown sugar, red pepper, and nutmeg pair perfectly with a mildly tart lemon spinach side.
Stir Fry Ground Pork and Spinach
250 grams of ground pork
1 pack of spinach
1 onion
3 cloves of garlic
3 tbs of Oyster sauce
1 tsp of sesame oil
1tsp of seasoning
1tsp of ground black pepper
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Fast & Easy Creamed Spinach - Creamy Spinach Side Dish
Learn how to make a Fast & Easy Creamed Spinach Recipe! Visit for the ingredients, more info and over 725 additional video recipes. I hope you enjoy this Creamed Spinach Recipe!
Creamy garlic & spinach pork chops