How To make Porridge
4 1/2 c Water
1 1/2 c Oatmeal; * see note
1/2 c Dried fruit
(raisins, apples, apricots, 1 ds Ground nutmeg
1 ds Ground mace
1 ds Ground cinnamon
Recipe by: McDougall Bring water and fruit to a boil. Slowly add cereal to boiling water while stirring. Reduce heat to low, cook, stirring frequently, 15 to 30 minutes. The longer the ingredients cook, the softer they will be. The porridge should be like a thick soup. Do not add milk at the table. HELPFUL HINTS: Most health food stores sell many kinds of whole grain cereals. Follow directions on package, but increase the amount of water by 1/2 cup for every two servings.
For added flavor, add a sprinkle of nutmeg, mace, cinnamon, or any combination of these. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
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You need this secret tip to save HOURS making congee
#SHORTS #CONGEE #VEGETARIAN #HEALTHY
RECIPE:
DELICIOUS NIGERIAN YAM POTTAGE AND PEPPER SAUCE | ASARO AND ATA DINDIN | SISI JEMIMAH
DELICIOUS NIGERIAN YAM POTTAGE AND PEPPER SAUCE | ASARO AND ATA DINDIN | SISI JEMIMAH
Yam Pottage Ingredients:
1 Tuber Medium Size White/Puna Yam, washed and chopped into small chunks
1/2 Cup each Palm Oil and Vegetable Oil
2 Red Bell Pepper( Tatashe)
1 Paprika Pepper
1 Can Plum Tomatoes
1 Big Onion
3 Scotch Bonnet( Atarodo)
4 Chilli Peppers
Ground Crayfish
Chicken or Beef Seasoning
Salt to Taste
Pepper Sauce Ingredients:
Fried Or Grilled Meats
3 Paprika Pepper
2 Bell Peppers
4 Chilli Peppers
2 Scotch Bonnet Peppers
1 Onion
1/4 Cup Each Palm Oil &Vegetable Oil
Crayfish Powder
Stock Cubes
Salt to taste
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How to make traditional porridge
How to make traditional Scottish oatmeal porridge - the healthiest way to start the day, and ready in just four minutes. Visit hamlynsoats.co.uk for lots more recipes and information on how we mill our porridge oats at our oat mill in Banffshire. Many thanks to the Oakwood Cookery School in Elgin, Moray, where we filmed this video - oakwoodcookeryschool.co.uk
Gordon Ramsay's Spiced Baked Porridge Recipe
A unique take on a traditional breakfast.
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How To Make Porridge | Best Uji Recipe | Infoods
With this cold all you need is a mug of hot steaming Uji . Made from very Nutritious ingredients. Try this out
Ingredients:
01. 3 tbsp of Millet Flour
02. 1/3 cup Sugar
03. 4 cups Water
04. 1 tbsp margarine or butter
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Hi! My name is Scovia and I upload 3 to 4 cooking videos a week of simple recipes anyone can follow along. I believe that no one is born a great cook, but if you take the time to learn and practice, you can be the best cook. So welcome, and I hope to be with you in this wonderful journey.
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Having a VERY RICE DAY cooking up this comforting Congee Recipe (jook)
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LEARN HOW TO MAKE A UNIQUE CHINESE CONGEE RECIPE AT HOME TODAY!
LAY HO LAY HO! This recipe is basically my childhood in a bowl. We ate congee all the time and the recipe and toppings would be different every time. Join me in this episode and learn how to make a comforting bowl of Chinese style congee recipe right at home!
CONGEE INGREDIENTS:
5 pieces garlic
1 onion
200g daikon radish
1 cup long grain rice
9 cups water
3 tbsp avocado oil
2 tbsp miso paste
150g shimeji mushrooms
TOPPING INGREDIENTS:
200g extra firm tofu
1/2 cup peanuts
2 tbsp white sesame seeds
1 tbsp soy sauce
1 tbsp dark soy sauce
green onions to taste
ginger to taste
chili oil to taste (
Directions:
1. Finely chop the garlic and onion. Peel the daikon radish and finely chop
2. Rinse and drain the rice
3. Heat up a large stock pot to medium heat and add 2 tbsp of avocado oil. Add the daikon, onions, and garlic and sauté for 8-10min
4. Add the rice and sauté for a few minutes. Then, turn the heat up to medium high and add 2 cups of water
5. Add the miso paste and stir until most of the water has evaporated
6. Add 2 cups water and stir. When the porridge has thickened again, add another 2 cups of water. Continue to stir (if the porridge boils too aggressively, take it off the heat to stir)
7. Add another 2 cups of water and continue to stir (use a whisk to expedite the process!)
8. Add the shimeji mushrooms and 1 cup water. Stir and cook for another 4-5min. Then, place a lid on the pot and set aside
9. Pat dry the extra firm tofu and mash into a crumble with a fork
10. Heat up a nonstick pan to medium heat. Add the peanuts and toast for a couple of minutes. Add the white sesame seeds and toast for another minute. Then, set aside
11. Place the pan back onto medium heat and add a drizzle of avocado oil
12. Add the tofu crumble and sauté for 3-4min. Then, add the soy sauce and dark soy sauce. Sauté for another 2-3min. Transfer the tofu crumble to the peanuts and mix together
13. Plate the congee and garnish with thinly sliced ginger sticks, finely chopped green onion, some tofu peanut crumble, a dash of soy sauce, and some chili oil
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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