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How To make Portabella Mushroom Mozzarella
Here's an idea that worked and a new product recommendation.
4 1/2 ounces Portabella mushroom slices
2 tablespoons extra virgin olive oil
or less
1 tablespoon toasted wheat germ
2 2/3 ounces Pasta Zesta=AE
water to cook pasta 1 cup chunky tomato sauce
with onion, celery, green bell pepper 1/2 teaspoon garlic
1/4 teaspoon basil
1/2 teaspoon oregano
1 pinch red pepper flakes
3 ounces mozzarella cheese, part skim milk
(healthy choice) chopped parsley :
garnish
The idea =3D substitute portabella mushroom for the meat in a favorite Italian recipe. This served 2 easily and would have served 3. Pre-warm/cook everything, assemble it in a casserole, top with mozzarella and bake it about 15 minutes. PastaZesta is a new product for us. It's a spaghetti, homemade, dried, flat like soba, made of durum wheat, flavored with various - we chose tomato and basil. No eggs! Very light and flavorful. Cooks in 3 minutes. It comes in a tan 8-oz box and was near the bottled sauces. We recommend it. Made in Canada.
STEP #1 Using a micro-wave proof dish, like a pyrex measure, combine the tomato sauce, garlic, basil, oregano and red pepper flakes. Zap at 100% for about 2 minutes (700 watts). Stir and let stand.
MEANWHILE prepare the pasta.
STEP #2 Heat oil in skillet. Press some (what you can) wheat germ into the slices of mushroom and saute over medium-high heat, turning once, about 1 1/2 to 2 minutes per side. Remove from heat.
STEP #3 Set oven temperature to 375oF. Place drained pasta in a shallow casserole. Pour half the sauce on top and spread. Season with pepper (a little salt). Sprinkle on remaining wheat germ, especially along the outer edge where it will catch the sauce. Layer the mushroom slices on top of that. Pour on the remaining sauce. Top with cheese. Top with parsley. Bake about 15 minutes until cheese is melted and beginning to brown.
Nice served with asparagus.
How To make Portabella Mushroom Mozzarella's Videos
Tomato and Mozzarella Stuffed Portobello Mushrooms
These portobello mushrooms are baked then stuffed with a super tasty tomato and onion salad with balsamic vinegar. Topped with mozzarella and finished in the broiler, these stuffed portobello mushrooms make a great appetizer for holidays, parties or group events.
PRINT RECIPE HERE:
Stuffed Portobello Mushroom Ingredients:
-4 large portobello mushrooms
-4 slices fresh mozzarella
-1 pint cherry tomatoes
-1/2 cup red onion
-1/4 cup parsley
-1 clove garlic
-1/2 tsp kosher salt
-1/4 tsp black pepper
-2 Tbsp balsamic vinegar
-1/4 cup olive oil
WEBSITE:
INSTAGRAM:
#stuffedmushrooms
Creamy Stuffed Mushroom
#shorts #recipes #mushroom #cooking
Stroganoff Portobello Mushrooms | New Year Recipes | Safeway
If you love stroganoff and stuffed mushrooms, you will LOVE this Stroganoff Portobello Mushroom recipe! Made in just 30 minutes, this simple dish is sure to quickly become a weeknight staple!
INGREDIENTS
O Organics® olive oil nonstick cooking spray
4 Portobello mushrooms, stems and gills removed
1/2 medium green bell pepper, diced
2 cups O Organics® grass-fed ground beef (85-15), fully cooked
1 Tbs Worcestershire sauce
1/2 cup plain yogurt
1/2 cup O Organics® Italian blend cheese shreds
1/4 tsp kosher salt
1/4 tsp ground black pepper
DIRECTIONS
1. Preheat oven to 375º. Spray mushroom with nonstick cooking spray and place on rimmed baking sheet. Place in oven and let cook for 5-10 minutes.
2. In a mixing bowl, combine bell pepper, ground beef, Worcestershire sauce, yogurt, salt and pepper. Add 1/2 cup of ground beef mixture to each mushroom. Top each with 1/8 cup of cheese. Cover loosely with aluminum foil and return to oven for 10 minutes. Remove foil and bake additional 10 minutes. Serve.
PRO TIPS
The hamburger mixture would also be great as a topping on spaghetti squash. Spray the aluminum foil with nonstick spray avoids cheese sticking to the foil.
Full Recipe:
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SUPER EASY STUFFED PORTOBELLO MUSHROOM
Mushroom, cheese and Italian sausage it can't go any better.
Super easy recipe all you need is:
-Portobello Mushroom 4
-Italian Sausage 2
-Garlic 4 Cloves
-Onion 1/8 Chopped
-Parsley
-Mozzarella Cheese
-Havarti Cheese
-Sea Salt
-Black Pepper
-Butter
Portabella mushroom with mozzarella. Tomato. And b
Lindas kitchen
Stuffed Portobello Mushrooms| Shilpa Shetty Kundra | Healthy Recipes | Nutralite
In today's #TastyThursday Recipe, I am going to give an interesting and healthy twist to mushrooms. There are plenty of ways to cook mushrooms and today I am going to show you another fun way. We are going to cook ' Stuffed Portobello Mushrooms' packed with healthy veggies and mozzarella cheese! Mushrooms are rich in fiber and vitamin B that helps in digestion and nourishes your skin and hair. Today, in our special recipe, we’re going to use Nutralite-Garlic & Oregano which has 0% cholesterol and is rich in Omega 3. I’ve used Portobello Mushrooms, but if you can't find them, you can also substitute it with capsicums or big tomatoes. So let’s get started! #TastyThursday #SwasthRahoMastRaho
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