Irish Stout Cake - Recipe - LeGourmetTV
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Full of flavour, not too sweet, with just the right amount of fruit... This is not your run of the mill cake.
Ingredients
3½ cups (875 mL / 450g) all-purpose flour
1 tsp (5 mL) grated nutmeg
1 tsp (5 mL) cinnamon
1 tsp (5 mL) ground ginger
1 tsp (5 mL) baking powder
Pinch of salt
1 cup (250 mL / 225g) butter
1 cup packed (250 mL / 250g) brown sugar
2½ cups (625 mL / 375g) golden raisins (sultanas)
½ cup (125 mL / 75g) currants
½ cup (125 mL / 75g) chopped candied peel
2 eggs
1 (12-ounce/330ml) bottle of stout
Method:
Preheat the oven to 350°F (180°C).
Line the sides and bottom of an 9-inch (23 cm) high-sided quick release round cake pan with parchment paper (or use a non-stick like ours).
Sift together flour, nutmeg, spice, baking powder, and salt. Rub in the butter until it looks like small crumbs, then stir in the brown sugar, raisins, currants, and candied peel.
In another bowl whisk together the eggs and the porter. Pour into the dry ingredients and mix well. (You'll need a really big bowl)
Pour into the prepared pan.
Bake for about 2 hours. The cake is done when a skewer inserted into the centre comes out clean. Allow the cake to cool in the pan for about 20 minutes before releasing and fully cooling on a wire rack.
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Super Moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe
Super moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe
Super moist fruit cake Complete Written Recipe:
This fruit cake is a simpler and easier version of making a traditional fruit cake or old-fashioned fruit cake.
In this Easy fruit cake recipe we don't need any soaking of dry fruits; but still the raisins,candied peels,cranberries and other dried fruits will be juicy and plumpy as they are boiled in liquid and then added into the cake batter.
This video will show you one of the least messy ways that we can make a fruit cake.We don't need any stand mixer/hand mixer to make this cake.A sauce pan and a wooden spoon are the only major tools to make this fruit cake.
In two steps we can make this super moist fruit cake batter.
Step1:
Boil the dry fruits in a sauce pan with butter sugar and water.
Step2:
Add all the rest of ingredients into this saucepan after its cooled.
Step3:
Bake the fruit cake @ 320 F for 75-90 minutes.
The cake is so soft and moist and the aroma of spices makes this fruit cake, more flavorful.
This fruit cake recipe is one of my favorite recipes to make moist fruit cake.
Hope you liked this super moist fruit cake recipe.
Hope you will make this fruit cake for this christmas.
And please let me know how it turned out for you.
Advanced Happy Christmas to all My Lovely MerryBakers :)
Music: Jingle Bells 7 by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Artist:
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Make Chocolate Guinness Cake (And Learn Some Irish Slang!)
My incredible Chocolate Guinness Cake recipe has all the chocolate and Irish flavor your special occasion deserves — and in honor of St. Patrick's Day, learn some Irish slang, too! Written Recipe:
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**WATCH my Irish Soda Bread recipe ENTIRELY in Irish!
**WATCH my Best-Ever Irish Scones recipe!
**WATCH ALL of my Irish Recipes in one spot!
WHAT YOU GET IN THIS RECIPE: A gorgeous and decadent chocolate cake made with Guinness that's 100% Irish.
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ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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Recipe:
#Guinness #ChocolateCake #biggerbolderbaking
Dublin Porter Cake, nothing says HOME better #portercake #dublinportercake
Hi, and welcome to Geojaklin.
Outside Ireland, Porter Cake isn’t very well known but very few people of Ireland will turn down the offer of a slice of it. True Porter Cake doesn’t have glace cherries in (as in the one we’ve created here) but they can be added if you like. Create your own delicious cake by simply maintaining portion sizes and replacing the dried fruits used with ones of your choice. Make sure your tin sides are lined with greasproof paper at least 7.5 cm tall – the cake will rise.
Ingredients:
450 Gr Plain Flour
1 Tsp Ground Nutmeg
1 Tsp Mixed Spice
1 Tsp Baking Powder
1 pinch of Salt
225 Gr Butter
225 Gr Light Brown Sugar
450 Gr Dried Fruit (Raisins, Sultanas or Currents to your taste)
75 Gr Candied Peel
2 Eggs
330 Ml Stout
For instructions on how to make this delicious cake, see our video
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Bahan
450 gr Tepung Terigu
1 tsp Pala bubuk
1 tsp Mixed Spice
1 tsp Baking Powder
Garam ( sejumput )
225 gr Mentega
225 gr Gula Merah / Gula Jawa bubuk
450 gr Kismis
75 gr Candied peel
2 butir Telur
330 ml Beer Guiness
Untuk detailnya, lihat videonya dari awal hingga akihir ya guys.
Irish Porter Cake Demonstration
Join us as Chef Michael Kiernan bakes one of Ireland's most popular tea cakes as an example for you to use when entering our Annual Irish Baking Contest. This year, bakers can enter the Maureen Farrell McCarthy Non Traditional Family Soda Bread, or the Peter Desmond Irish Porter Cake. Go to our website (irish-us.org) for details.
Traditional Irish Porter cake/A Taste Of Home/Homemade Irish Fruit Loaf
TRADITIONAL IRISH PORTER CAKE.
#irishportercake #traditionalirishcooking #guinnessbread
Hi everyone, welcome to Marks Irish Kitchen where i try to make recipes that the whole family can enjoy. Todays video is for a Traditional Irish Porter Cake. Porter cake is a type of moist cake made with Irish porter ale. Its flavours develop and get better over time and it usually tastes better a day or two after its made. This cake is essentially a fruit cake made with dried fruits, mixed peel, sugar, butter and most importantly Irish porter(stout the most famous of which is Guinness).
INGREDIENTS
450g plain flour
Pinch of salt
1 level teaspoon baking powder
125g cherries
125g mixed peel
1 level teaspoon mixed spice
8oz golden caster sugar
80z butter
1lb sultanas
4oz mixed peel
1/2 pint Irish stout
2 eggs beaten.
METHOD
Preheat oven 180c/350f/ gas 4. Line a 20cm/8” round cake tin with grease-proof paper.
Sieve the flour, salt, baking powder and mixed spice into a bowl and add the sugar.
Rub in the butter and add the fruit and mix
Add the stout and beaten eggs to the mixture. Mix well
Transfer to the prepared tin and bake for 30 minutes, then reduce the heat to 160c/320f/gas 3 for a further 90 minutes.
NOTE
If the top of the cake is browning too much, cover it with a double layer of grease-proof paper until baked.
Enjoy this cake with lots of butter and a nice cup of tea
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