Shepherd's Pie Recipe | How to Make Perfect Shepherd's Pie
Shepherd's pie - perfect comfort food for cold winter days. Follw this recipe to learn how to make perfect shepherd's pie.
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Mushroom Risotto:
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Ingredients:
For the meat mixture:
2 pounds (1kg) ground lamb
1 large onion, chopped
3 garlic cloves, crushed
3 tbsp olive oil
4 tbsp (30) flour
1/2 tsp salt
1/2 black pepper
1 tsp rosemary
1 tsp thyme
1 tbsp tomato paste
2 cups beef broth
7oz (200g) carrots
7oz (200g) peas (fresh or frozen)
For the puree:
3.5 pounds (1.5kg) potatoes
1 tbsp butter
1/2 cup (120ml) milk
1/4 cup (25g) cheddar cheese
1/2 tsp salt
1/2 black pepper
egg yolk
Directions:
1. Peel the potatoes and cut into 4. Place in a medium pot and cover with cold water. Set over high heat, add a teaspoon of salt, cover and bring to a boil. cook until tender.
2. While the potatoes are cooking, heat olive oil in a pan over medium heat. Add the onion and sauté 2-3 minutes, add crushed garlic and chopped carrots, sauté until the carrots are tender, about 5-7 minutes.
3. Add the ground lamb, Cook until no longer pink, about 5 minutes. Season with salt, pepper, chopped rosemary and thyme. Add tomato paste, flour and stir.
4. Add beef broth and frozen peas. Bring to a simmer, reduce heat to low and cook, stirring occasionally, until sauce thickens.
5. When the potatoes are done cooking transfer them to a bowl. Add butter, milk, egg yolk, salt and pepper. mash the potatoes until smooth.
6. Preheat oven to 400F (200C).
7. Layer the meat mixture in a 13X8.5 (33X22cm) ovenproof dish. Spread the puree over the meat mixture.
8. Bake 20-25 minutes. or until mashed potato is golden brown.
Equipment:
Baking dish:
Nonstick pan:
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Supreme Bean Pie | Gimme that Recipe!
Come into the kitchen and watch cookbook author Bayyinah make a delicious bean pie! :) Need a cultural dish for Black History Month, Kwanzaa, International Day or simply any time of the year? This recipe is enough to fill two pies crusts.
#BeanPie #NavyBeanRecipes
Bean pies originated from the Black American Muslims known as the Nation of Islam. This smooth healthy pie is made from the navy bean. It's similar to pumpkin and sweet potato pies, but it has a more smooth texture along with a healthier and higher fiber content.
This recipe was inspired by my beloved late father Alton G. who was active in the Nation of Islam in the 70s-90s.
COOK'S NOTES:
-Bean Pies taste better when eaten after 3 - 4 days to allow the beans to settle along with the flavors. For optimal taste, allow your bean pie to sit in the refrigerator for 3-4 days before you cut it. It will be tempting but you will thank me later!
-If you want your bean pie to have a dark crystalized top, use cold or room temperature butter instead of melted butter.
Bayy's Bean Pie Recipe List
2 cans navy beans, drained and rinsed OR
1.5 cup dry navy beans
2 cups sugar OR 1 1/4 cups honey
1/2 teaspoon ground ginger
1 teaspoon cinnamon
1 teaspoon nutmeg
1 stick butter, softened or melted
2 cups evaporated milk or half and half
4 eggs, beaten
2 tablespoons vanilla extract
1 1/2 tablespoons flour
2 pie crusts
Directions
For dry beans: Soak dry beans overnight to release gases. In a heavy pot simmer beans on low until tender.
Preheat oven at 350 ° F
In a blender or food processor combine all ingredients. Blend well until smooth. Prick the bottom and sides of pie crusts. Fill pie crusts with bean custard. Bake in the oven for 60 minutes or until middle of the pie is set. Cool and refrigerate.
*****Food Processor used is 8-cup food processor here:
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Bean Pie Recipe | Keep It Hot
Anthony shows us how to make a bean pie similar to the Nation of Islam. He keeps it hot by adding a touch of ginger to spice things up. This is our throw back episode of Keep It Hot.
Navy Bean Pie Recipe| SisterDIY.com
#navybeanpie #beanpie This is how I like to make navy bean pie.
Navy Bean Pie recipe:
Ingredients
2 cups cooked Navy Beans
14 oz half and half or 14 ounce can of Evaporated Milk
1 stick of Butter softened
1 teaspoon Nutmeg
1 teaspoon Cinnamon
2 tablespoons Flour
2 cups Sugar
4 eggs
2 tablespoons Vanilla Extract
Instructions
Preheat your oven to 350 degrees.
In blender or food processor, blend beans and milk, butter eggs, sugar, nutmeg, cinnamon, vanilla and flour until smooth.
Pour into pie shells.
Bake for about one hour until set.
If using a stand mixer, start with your butter and sugar. Mix until well combined and add your spices, vanilla and flour. Next add your pureed navy beans and mix until light and fluffy. Add eggs one at at time mixing in between and then add your half and half or evaporated milk. Mix well. Bake for one hour or until set.
Recipe Notes
You can use evaporated milk or half and half.
Sugar can be all granulated, all brown or a combination.
The Bean Pie: An American Muslim Icon
Thank you all for all of your comments! This film was done as a passion project and I am in the works of doing an even larger version of the film. I will keep you informed so please scribe to my page.
How to Make a Sweet Potato Pie | Sweet Potato Pie | Thanksgiving Recipe
Who's ready for Turkey Day??!! Try my sweet potato pie recipe below????????
2 cups sweet potatoes (mashed)
1/2 cup brown sugar
1/2 cup granulated sugar
1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp allspice
1/4 tsp + pinch salt (I used table salt)
1.5 Tbsp lemon juice (start small and add to taste)
1.5 tsp pure vanilla extract
1/3 cup half n half (room temp)
2 eggs (room temp)
1 Tbsp flour
4 Tbsp unsalted butter, melted
1 Deep dish pie shell (I used Mrs. Smith 9 deep dish flaky pie crust)
This recipe will only make 1 pie. You'll need 2-3 medium sized sweet potatoes (roughly 2.5 lbs). Bake potatoes at 425°f for 1 hour or until tender. Let cool completely then smash with a masher or fork. Measure out 2 cups of sweet potatoes in a glass measuring cup. Blend on medium speed for 4-5 minutes to get smooth creamy texture. Remove any potato strings from blender, then add other ingredients. Mix well to combine. Don't overmix after adding the flour. Bake on 350°f for 40 - 50 minutes. Pie will be slightly jiggly in the center. Let set for a couple of hours. To blind bake pie shell set oven to 375 and bake until crust reaches desired doneness. All ingredients should be at room temperature. Taste it as you make it. Enjoy!
All sweet potatoes are not the same, don't use bad potatoes ones.
#thanksgivingrecipes #sweetpotatopie
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