Potato Egg Casserole Recipe
Potato Egg Casserole Recipe
If you are looking for a holiday side dish. Don't look any further. I came up with this potato egg casserole. It's not only tasty but also super effortless to prepare from scratch. It includes whole ingredients only and can be enhanced further with meats and other ingredients to turn it into a main course weekday meal. You can even serve it up as breakfast if that's your kind of breakfast dish. The options are countless, making this quite a useful recipe to have. I have put together a guide with a useful how-to video so that you can easily recreate it at home in ease.
00:00 - Cut Potatoes
00:13 - Prepare Filling
00:41 - Arrange Potato Slices in Baking Dish
00:51 - Pour Filling over Potatoes, Top with Cheese and Oil
01:04 - Bake
Ingredients
21 ounces Potato 2-3 medium sized
Filling
2 Eggs
1+¼ cup Table Cream or Half and half or Heavy Cream
Salt
½ Teaspoon Black Pepper
1 Tablespoon Italian Seasoning or Oregano
1 Tablespoon Dijon Mustard (optional)
1 cup Grated Cheese half for filling, half as topping
Sausage, Egg & Cheese Hash Brown Breakfast Casserole
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We took everything you love about breakfast — hash browns, sausage, and eggs — and baked them into a savory breakfast casserole with spinach & bell peppers and lots of bubbling cheddar cheese. This sausage and hash brown egg bake is so easy, you can even throw it together before you’ve had your morning coffee.
Layered Ham & Cheese Potato Bake
Here is what you'll need!
Potato Lasagna
Serves 4-5
INGREDIENTS
5 potatoes, peeled
2 teaspoons salt
1 teaspoon pepper
8-10 slices ham
7-8 slices mozzarella cheese
5 slices bacon, cooked and crumbled
¼ cup parsley, chopped
2 cups shredded mozzarella cheese
1 cup heavy cream
2 eggs
PREPARATION
Preheat oven to 350°F / 180°C.
Slice the peeled potatoes into ½ centimeter slices.
Season the potatoes with salt and pepper, tossing them to make sure they’re coated evenly.
Press a layer of potatoes evenly into the bottom of a greased, square baking pan.
Place half of the ham slices evenly on top of the potatoes, followed by half of the sliced cheese.
Follow with another layer of potatoes, then the remaining ham and sliced cheese.
Sprinkle the bacon and parsley evenly on top of the sliced cheese, and place one final layer of potatoes on top.
Sprinkle the shredded cheese on top of the potatoes, then press it into an even layer.
In a small bowl, mix the heavy cream and eggs. Pour on top of the shredded cheese.
Bake for about 40 minutes, until the cheese is a deep golden brown.
Cool slightly, slice, then serve!
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Potato, Ham, and Egg Breakfast Casserole
Potato, Ham, and Egg Breakfast Casserole is an easy weekend meal that your whole family will love. It’s easy to make ahead so all you have to do is pop it in the oven in the morning and enjoy a delicious and hearty breakfast in just 40 minutes.
4 medium potatoes
3 tablespoons butter
Salt and pepper to taste
10 eggs
1 cup milk
2 cups cheddar cheese
7 ounces ham
1⁄4 cup scallions, sliced
Printable recipe:
Mountain Man Breakfast - Sausage, Bacon, Potato, Egg & Cheese Casserole
Mountain Man Breakfast - Sausage, Bacon, Potato, Egg & Cheese Casserole
It's Sunday morning, and you wake up to the sweet smells of sausage, bacon, potatoes, cheese, and eggs cooking away. Coffee is brewing and breakfast is in the oven becoming more delish by the second. This mountain man breakfast has been my husbands favorite for as long as we've been married! There's sooo much flavor all packed into one dish! This recipe is traditionally done while camping, using charcoal briquettes and a real campfire! Although it tastes better that way, doing it in the oven tastes amazing too! I know you all will love this recipe!
xoxo, Court.
P.S. I am so sorry once again for being MIA. I'm going to be honest, I suffer from debilitating anxiety, depression, and PTSD alongside a bad case of stage 3 endometriosis that won't go away. I also found a breast tumor that gave us quite the scare, but everything is going to be okay.
I'm doing my very best, and this is how my life has to be. I appreciate your support so much, as this is my passion away from being so sick at only 26 years of age. I recently was fired from my job from missing work so often because of being sick. I never would ask you guys for anything, nor do I expect anything from you. If you feel ever so inclined to help support the channel so I can continue to put up recipes, please donate to my paypal account: mtbm3m3@gmail.com
I love and appreciate you all.
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MOUNTAIN MAN BREAKFAST RECIPE
Courtney Budzyn
*NOTE: If you have a larger Dutch oven than what is used here, you will need to use larger quantities of the ingredients in order to have even layers.
| Ingredients |
7 Slices of Bacon, Cut into Bite Sized Pieces
1 Cup Ground Breakfast Sausage
1 Large Onion Finely Diced
1 Green Pepper, Diced
1 Red Pepper, Diced
5 Potatoes, Peeled and Cubed (Enough to Cover in an even layer)
2 Tablespoons Butter
10 Eggs, Scrambled and Seasoned
1 ½ Cups Sharp Cheddar Cheese
1 Teaspoon Garlic Powder
½ Teaspoon Cayenne Pepper
Salt and Pepper to Taste
| Instructions |
In a Dutch oven with high sides, over medium high heat, cook bacon and sausage together. Breaking apart the sausage with your spatula. Cook until brown in color. Drain excess fat.
Add chopped onion, cook for 1 minute. If there is a lot of fond on the bottom of the pan, add ¼ cup of cold water and scrap the bottom clean. Allow to steam for 1 minute.
Add chopped red and green pepper. Season with garlic powder, cayenne, salt and pepper. Cook for 2 minutes.
Top with cubed potatoes in an even layer. Pressing them into the mix firmly. Season with salt and pepper. Top with small chunks of butter.
Cover and cook in a 425°F oven until the potatoes are ALMOST fork tender. About 20 minutes.
Remove from oven, top potato layer with cheese.
In a separate bowl, beat eggs with a splash of milk and any seasonings you would like to add.
Pour eggs over potatoes, gently shake the pan to even the egg layer.
Place back into at 375°F oven for about 20 minutes or until eggs are set.
Serve with sour cream.
Enjoy!
Egg and Potato Breakfast Casserole
Whether you are feeding your own family or entertaining a large number of guests, this vegetarian egg and potato breakfast casserole is a huge hit for breakfast or brunch.
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