Fudgy Dark Chocolate Sweet Potato Truffles | Minimalist Baker Recipes
Rich, fudgy dark chocolate truffles made with a secret whole food ingredient: sweet potatoes! The perfect healthier treat for Valentine’s Day and beyond. Maple-sweetened and just 6 ingredients required!
Full Recipe:
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The Best Sweet Potato Brownies!
Need a chocolate fix? This dessert is completely guilt free! Know that you can help your chocolate craving while still feeding your body something healthy. This recipe is paleo friendly and is completely gluten, grain and sugar free.
Ingredients
1 Cup Cooked Sweet Potato
1 Cup Almond butter
2 Eggs
2 Tbsp Vanilla
2 Tbsp Gelatin
2/3 Cup Baking Cocoa
2/3 Cup Sweetener
4 Tbsp Coconut Oil
1 tsp Baking Soda
1 tsp Salt
2/3 Cup Chocolate Chips
Instructions
Mix, sweet potato, almond flour, eggs, vanilla, coconut oil, and sweetener of your choice in a mixing bowl and combine.
Then add the rest of the ingredients and mixed together
Place in a 9 inch baking pan with a liner
Bake at 350° for 25 minutes
Check to make sure that the middle is not too gooey. But don’t over cook it.
Let sit for at least 10 minutes and enjoy.
Deliciously Ella - Sweet Potato Brownies (New Recipe!)
We've improved the recipe for our Sweet Potato Brownies and they are gooier, richer, and even more chocolaty than before! If you've made these from my old recipe then let me know how you find the new version in the comments. Find the written recipe here -
Chocolate Fudge Pudding Cake
There’s a special type of magic when it comes to this chocolate fudge pudding cake. A quick batter is mixed together, and liquid is poured over the top. Once baked, the two layers flip, and a gooey pudding layer settles to the bottom while a fluffy cake layer floats to the top. It’s easy to bake and hits all the right chocolate notes!
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Skip ahead:
00:00 Intro
01:03 Preparing the batter
04:32 Preparing the chocolate topping
07:55 Tasting the cake
INGREDIENTS
For the cake batter:
- 3/4 cup all-purpose flour
- 1/2 cup white granulated sugar
- 3 tbsp Dutch process cocoa
- 1 1/2 tsp baking powder
- 1/4 tsp kosher salt
- 1 large egg
- 1/2 cup whole milk
- 2 tsp vanilla extract
- 4 tbsp melted butter
- 1 cup semi-sweet chocolate chips
For the dry mixture
- 1/3 cup white granulated sugar
- 1/3 cup light brown sugar
- 1/4 cup Dutch process cocoa
- 1 1/2 cups hot brewed coffee (or hot water)
INSTRUCTIONS
For the cake batter:
- Preheat oven to 350°F. Butter a 9×9 baking dish and set it aside.
- In a large bowl, combine the flour, cocoa, sugar, baking powder, and salt. Whisk to combine evenly. Add the egg, milk, vanilla extract, and butter. Whisk until completely combined and smooth. Add the chocolate chips and fold them into the batter. Pour the batter into the prepared baking dish and spread evenly.
For the dry mixture:
- In a medium bowl, mix the white sugar, brown sugar, and cocoa. Sprinkle evenly over the prepared batter. Pour the hot coffee over the dry mixture and batter.
- Place the baking dish in the preheated oven until the cake is puffed and set on top but jiggly around the edges and underneath the cake layer, 25-35 minutes. Once baked, remove the cake from the oven and cool for 15 minutes before serving.
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From my farm to your home. ????
My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family.
A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.
So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.
Mashed Potato Fudge | KCTS 9 COOKS
Mashed potato fudge by Stephanie Hagarty-Moening, from Snohomish, WA