2 lb (6 medium sized) old -potatoes (the older, the -better) 1 tb Salt 1/4 lb (1 cup) flour This excellent soft pancake wrapper, easily made at home, is eaten in Norway with butter and 'geitost' cheese, or used to wrap delicious little morsels of smoked ham, 'fenalar', dried and salted leg of mutton, or a spoonful of berry conserve. You will need a griddle or a heavy frying pan, or best of all, a 'takke'. Boil the potatoes in their skins. Peel them as soon as they are cool enough to handle and immediately mash them with the salt. Speed makes light pancakes. Mix with the flour into a dough. (Less or more flour may be needed - potatoes are very variable. The less flour you use, the better.) Form into a long sausage and chop of lengths. Roll these pieces out into pancakes about 1/8 inch thick. Bake the 'lompe' on a hot iron surface. Yield: Makes 10 to 12 small pancakes Time: 1 hour From: "The Old World Kitchen - The Rich Tradition of European Peasant Cooking" by Elisabeth Luard, ISBN 0-553-05219-5 Posted by: Karin Brewer, Cooking Echo, 7/92
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Potato Pancake Bread Lompe - Kitchen Cat
Get the App from Google Play: ★ Kitchen Cat ★ Potato Pancake Bread Lompe Recipe. A recipe from the KC Bread collection. For this recipe you will need: ✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰ 2 lb : Old Potatoes; (6 Medium Sized) 1/4 lb : Flour; (1 Cup) 1 tb : Salt
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Potato Packets - Kitchen Cat
Get the App from Google Play: ★ Kitchen Cat ★ Potato Packets Recipe. A recipe from the KC Dishes collection. For this recipe you will need: ✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰ 1/2 ts : Salt, Optional 1/2 c : Parmesan or Cheddar Cheese, 1/3 c : Red Onion, Chopped 3 : Carrots, Julienned 2 tb : Butter or Margarine 1/8 ts : Pepper 4 md : Potatoes, Julienned
Simple Norwegian Lefse Recipe
This Scandinavian potato-based pancake can do it all. Make them sweet, or make them savory! Eat them for breakfast, or use them as a base for wraps, tacos, or gyros!