- Home
- Cake
- How To make Potato Pancake Bread (Lompe)
How To make Potato Pancake Bread (Lompe)
2 lb (6 medium sized) old
-potatoes (the older, the -better) 1 tb Salt
1/4 lb (1 cup) flour
This excellent soft pancake wrapper, easily made at home, is eaten in Norway with butter and 'geitost' cheese, or used to wrap delicious little morsels of smoked ham, 'fenalar', dried and salted leg of mutton, or a spoonful of berry conserve. You will need a griddle or a heavy frying pan, or best of all, a 'takke'. Boil the potatoes in their skins. Peel them as soon as they are cool enough to handle and immediately mash them with the salt. Speed makes light pancakes. Mix with the flour into a dough. (Less or more flour may be needed - potatoes are very variable. The less flour you use, the better.) Form into a long sausage and chop of lengths. Roll these pieces out into pancakes about 1/8 inch thick. Bake the 'lompe' on a hot iron surface. Yield: Makes 10 to 12 small pancakes Time: 1 hour From: "The Old World Kitchen - The Rich Tradition of European Peasant Cooking" by Elisabeth Luard, ISBN 0-553-05219-5 Posted by: Karin Brewer, Cooking Echo, 7/92
How To make Potato Pancake Bread (Lompe)'s Videos
Yummy Norwegian Lompe!
Hello wonderful people of the internet!
17th of May was Norway's national day, and I celebrated with, among other things, homemade lomper, the traditional potato pancake of Norway. They turned out amazing and so I wanted to share them with you ^_^
Lompe can replace bread if you want to switch up your packed lunch, go amazing with cream cheese and smoked salmon, are a given for any type of sausage (in my personal opinion) and also work quite well in some types of taco combinations, such as my sweet potato and bean tacos. Hope you enjoy them as much as my grandparents and I did!
Episode 12: Norwegian Lompe (Potato Flatbread)
*Pour la version française - voir ci-dessous*
English:
Ingredients:
- 450g / 1lb of potatoes
- 1/4 cup unsalted butter
- 1/4 cup heavy cream
- 1/2 tsp salt
- 1 cup flour
The mashed potatoes must remain in the fridge for 24 hours before use.
Français:
Ingrédients:
- 450g de pommes de terre
- 55g de beurre doux
- 60ml de crème entière
- 1/2 cuillère à café de sel
- 120g de farine
La purée doit rester au réfrigérateur pendant 24 heures avant utilisation.
FOTT: Instagram Salmon Dill Pancake - Easy Appetizers
Quick Instagram Snapshot at our Salmon, Dill, Caviar Faux Fancy Appetizer! For the full details on this recipe check out !
DJ Lompe - Respekt Bier (Original mix)
A great new track here from DJ Lompe!
Simple Norwegian Lefse Recipe
This Scandinavian potato-based pancake can do it all. Make them sweet, or make them savory! Eat them for breakfast, or use them as a base for wraps, tacos, or gyros!
#potatoes #pancake #recipe
Read Full Recipe:
GrodiFoods 1-Lompe Pizza
i detta avsnitt får ni se hur man gör en delikat lompe pizza.
detta är faktist gott på riktigt