How To make Potato Stuffed Enchiladas
1 tb Olive oil
1 lb Russet potatoes, peeled,dice
1 ts Chili powder
1/2 ts Cumin seeds
2 Small tomatoes,peeled,diced
2 Green onions, thinly sliced
1 1/2 tb Tomato sauce
1 2/3 c Grated Monterey Jack
1 Egg
1 tb Chopped fresh cilantro
1 tb Minced jalapeno chili*
1 Cayenne pepper
1 Olive oil
8 6-in corn tortillas
*ENCHILADA SAUCE* 2 tb Olive oil
1 1/2 Onions, carsley chopped
5 Large garlic cloves, chopped
1 1/2 ts Cumin seeds
1 1/2 ts Chili powder
1 1/2 ts Dried oregano, crumbled
1/4 ts Ground cinnamon
1 1/2 c Canned enchilada sauce
3/4 c Tomato sauce
1 tb Fresh lime juice
1 Cayenne pepper
*TOPPING* 6 oz Feta cheese, crumbled
1 Sour cream
1 Minced green onions
Servings: 4 *POTATO STUFFING* *canned pickled >>>>>>>>>>>>>>>>>>>>>>>>>>>Potato Stuffing<<<<<<<<<<<<<<<<<<<<<<<<<< Heat 1 tb oil in heavy large non-stick skillet over high heat. Add potatoes and cook until golden, stirring often, about 8 minutes. Reduce heat to low. Add chili powder and cumin and cook 2 minutes. Add tomatoes, sliced green onions and tomato sauce. Cover and cook until potatoes are tender, about 6 minutes. Add 1/3 c Jack cheese, egg, cilantro, and jalapeno and stir until cheese melts. Season with salt and cayenne. Brush large skillet with oil and place over medium heat. Add 1 tortilla and cook until softened, 30 seconds per side. Transfer to work surface. Top tortilla with 1/3 cup filling and roll up. Place seam side down in baking dish. Repeat with remaining tortillas and filling, brushing skillet with oil as necessary. (Can be made 2 hours ahead. Cover and chill.) >>>>>>>>>>>>>>>>>>>>>>>>>>>>Enchilada Sauce<<<<<<<<<<<<<<<<<<<<<<<<<<<<<< Heat 2 tablespoons olive oil in heavy large skillet over high heat. Add chopped onions and garlic and saute 5 minutes. Mix in cumin seeds, chili powder, dried oregano and ground cinnamon and saute 1 minute. Add enchilada sauce and tomato sauce and simmer 2 minutes. Mix in fresh lime juice. Season to taste with salt and cayenne pepper. (Can be prepared 2 days ahead. Cover and refrigerate. Reheat before using.) >>>>>>>>>>>>>>>>>>>>>>>Topping<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<< <<<<<< Preheat oven to 450 degrees. Pour enchilada sauce over enchiladas. Sprinkle with feta and remaining 1 1/3 cups Jack cheese. Cover with foil. Bake until heated through and bubbling, about 30 minutes. Serve with sour cream and green onions. Note: Although I'm sure that the _Bon Appetite_ chefs know exactly what they are talking about, I find that, at high temperatures, olive oil breaks down a great deal, begins to smoke, and sets off fire alarms all over. I use peanut oil and a wok to saute potatoes since, as far as skillets go, I don't have non-stick and heavy all in one. Additionally, I don't use any extra salt in the dish, finding it amply seasoned without.
How To make Potato Stuffed Enchiladas's Videos
Enchiladas You Need To Try! ???? | Enchiladas Compilation | Simply Mama Cooks
Today I will show you seven different ways to make enchiladas for every day of the week. If you are looking for weeknight dinner ideas to make, look no further. This is gonna be good!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#simplymamacooks
????My COOKBOOK HERE ????
????MERCH HERE! ???????? ????
*FOLLOW ME*
TIKTOK ????????
INSTAGRAM ????????
FACEBOOK ????????
________________________________
0:00 Intro
0:14 Seafood Enchiladas
6:56 Enchiladas Rojas
11:07 Enchiladas Suizas
16:05 Chicken Enchiladas In Salsa
19:47 Golden Enchiladas
26:01 Cheese Enchiladas With Chile Con Carne
32:34 Potato And Cheese Enchiladas
⭐️ Creamy Seafood Chipotle ENCHILADAS
9 x 13-inch baking dish
14 corn tortillas
cooking oil for tortillas
THE FILLING
1 1/2 lbs (681 g) large shrimp
1/2 tsp Old Bay seasoning
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp lemon pepper
8 oz (227 g) lump crab meat
1 medium bell pepper
1/2 medium red onion
3 cloves of garlic
5 to 6 scallions
pinch of salt and pepper
12 oz pepper jack cheese (shredded)
THE CREAM SAUCE
3 Tbsp butter
3 1/2 Tbsp all-purpose flour
1/4 tsp onion powder
1 Tbsp chicken bouillon powder
1 chipotle pepper in adobo sauce
1 Tbsp adobo sauce from the can of chipotle peppers
1 1/2 cup water
1 cup heavy cream
⭐️ ENCHILADAS ROJAS
14 to 16 corn tortillas
10 oz (283 g) Oaxaca cheese
1/2 medium onion (diced)
cooking oil for griddle
**Toppings**
Cotija cheese
Shredded lettuce or cabbage
Diced Onion
Salsa
Mexican sour cream
**Red Enchilada Sauce**
6 to 7 dried guajillo chiles (cleaned and rinsed)
small piece of onion
1 clove of garlic
2 tsp chicken bouillon powder
salt to taste
1/2 to 3/4 cup water or soaking liquid
⭐️ ENCHILADAS SUIZAS
????PRINTABLE RECIPE AVAILABLE
⭐️ CHICKEN ENCHILADAS WITH SALSA
5 Roma Tomatoes
1/2 small onion
2 cloves garlic
1 jalapeño
1/2 cup water
2 tsp chicken bouillon powder
salt to taste
15 corn tortillas
1 lb cooked shredded chicken
8 oz pepper jack cheese
cooking oil for griddle
Mexican crema
Cotija cheese
⭐️ GOLDEN ENCHILADAS
⭐️ CHEESE ENCHILADAS With Chili Con Carne
⭐️ POTATO AND CHEESE ENCHILADAS
MUSIC
Courtesy of
Enchiladas Dinner Ideas
7 Days Of Enchiladas Recipes
Reicpes For Enchiladas
Enchiladas Recipe Video | Veg Enchiladas | How to Make Enchiladas | Mexican Food | Jay Patel
Enchiladas Recipe Video, learn how to make Enchiladas / Veg Enchiladas at home.
Enchiladas Recipe Video | Veg Enchiladas | How to Make Enchiladas | Enchiladas Recipe | Mexican Food.
Paneer Bhurji -
Vada Pav -
Paneer Chilli -
Join Us On,
Facebook - facebook.com/themasalacoder
Instagram - instagram.com/themasalacoder
Subscribe -
Audio Credit:
Desire by Markvard
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream:
Music promoted by Audio Library
El Paso Stuffed Potato | Diners, Drive-ins and Dives with Guy Fieri | Food Network
This not-so-average baked potato is topped with allll of the fixins, including beautiful, moist brisket.
Find it at Desert Oak Barbecue:
Follow them on Instagram:
Subscribe ►
Get the recipe ►
Guy Fieri takes a cross-country road trip to visit some of America's classic greasy spoon restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP:
► WEBSITE:
► FULL EPISODES:
► FACEBOOK:
► INSTAGRAM:
► TWITTER:
#GuyFieri #DinersDriveInsAndDives #FoodNetwork #ElPasoStuffedPotato
El Paso Stuffed Potato | Diners, Drive-ins and Dives with Guy Fieri | Food Network
My Go To TEX-MEX BEEFY ENCHILADAS: Fast & Easy Enchilada Recipe
This one is a 11/10 for sure! This enchilada recipe is fast, easy and super delicious it will forsure become not only yours but everyone’s favorite!
You can preorder my first cookbook here ???????? get a sneak peek and let me know your thoughts ♥️
????ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT ????
????????♥️ Get your apron here
Pots & pans using atm Ourplace Website -
Always Pan 2.0 -
Cast Iron -
blender- Vitamix A3500
‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
✅ tip
Skim the top of the beef gravy to remove the excess oil
Ingredients:
For the enchiladas
Whit corn tortillas
Oil for frying
Medium cheddar cheese
For the beef chili gravy sauce
1/2 onion;small diced
2 minced garlic cloves
1 lb ground beef (80/20)
2 tsp ground cumin
2 tsp oregano
2 tsp black pepper
Salt to taste I used 1 1/2 tsp
3 1/2 unsalted beef broth
2 tbsp tomato paste
3 tbsp New Mexico chili powder
1 1/2 tsp paprika
1 1/2 tsp cayanne pepper
4 tbsp APF (all purpose flour)
1 serving of love????
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate ????
TikTok: tiktok.com/@cooking.con.claudia
IG: cooking_con_claudia
Fb: Cooking with Claudia
Business Inquires Only: claudia.regalado91@gmail.com
Recipes in Spanish:
#texmex #enchiladas #beefenchiladas
ENCHILADAS | Potato And Cheese Enchiladas | Easy Enchilada Sauce Recipe | Meatless Meal Ideas
Today I am cooking at home and making
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#simplymamacooks
????My COOKBOOK HERE ????
????MERCH HERE! ???????? ????
*FOLLOW ME* On my Other Social Media Platforms
????????
_______________________________
⭐️ EASY Broccoli Cheese Rice Casserole
⭐️ COOKWARE VIDEO
INGREDIENTS
1 lb potatoes
1/2 medium onion (sauteed)
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp smoked paprika
1/4 tsp garlic powder
10 to 12 oz pepper jack cheese
14 corn tortillas
9x13 inch baking dish
**SAUCE**
ENCHILADA CHILI GRAVY SAUCE
1/4 cup (59 ml) cooking oil
1/4 cup (35 g) all-purpose flour
2 Tbls (12 g) chili powder
1/4 tsp ground cumin
1 tsp garlic powder
1 tsp onion powder
1 Tbsp (10 g) chicken bouillon
2 cups (473 ml) water
**Makes at least 2 cups of sauce
Bake covered @ 375 degrees F for 35 to 40 minutes
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Courtesy of
Homemade Enchiladas Recipe
How To Make Enchiladas From Scratch
Homemade Enchilada Sauce
Potato Enchiladas with Jalapeno Salsa
Potato Enchiladas with Jalapeno Salsa
Thanks for watching the Sassy Spoon! Please Subscribe!
Another meatless masterpiece!
This recipe is inspired by the girls at The Views on the Road
Here is what you need:
6 Corn Tortillas
¼ cup vegetable oil
Filling:
Leftover mashed potatoes (about 1 ½ cups) Or 2 Potatoes that you have diced and cooked till soft, then mashed.
1 cup of queso fresco cheese or you can use mozzarella
1/2 cup of other Mexican cheese such as cotija.
Sauce:
1 cup Crema
½ cup ½ and ½
¾ cup cheese (I used cotija)
½ cup chicken broth
1 tsp salt
1 tsp pepper
1 Tbs garlic powder
2 TB butter
2 TB flour
Jalapeno Salsa
4 roasted jalapenos seeded and stemmed
1 roasted onion quartered
4 cloves garlic roasted
Juice of two small limes
¼ cup of water
1 tsp salt
Follow the directions on this very short video
Please subscribe for more fun videos!!!
Click like if you like this one!
If you have any questions please email me at devanylynne@gmail.com
Here is my video on making tortillas:
Here are links to the Blackstone Griddles:
This is the Tabletop Size I have:
This is a 36” Model if you want to just have it set up at home and do large cooks for parties:
Here is a link to some great Chiles:
Here is a link to my favorite Nutribullet:
We now have Merch! You can find it at my store TeeSpring.com/The SassySpoonShop
Here are some other videos you might like:
Two ingredient Pizza Dough, Cooked on the griddle:
Pupusas:
Creamy fudge Gelato:
Here is my video for Grilled pizza with at 1.5-hour yeast pizza dough:
Grilled Chicken Wings:
Steakhouse Creamed Spinach:
Refried Beans in the Instant Pot: