How To make Potato Stuffed Enchiladas
1 tb Olive oil
1 lb Russet potatoes, peeled,dice
1 ts Chili powder
1/2 ts Cumin seeds
2 Small tomatoes,peeled,diced
2 Green onions, thinly sliced
1 1/2 tb Tomato sauce
1 2/3 c Grated Monterey Jack
1 Egg
1 tb Chopped fresh cilantro
1 tb Minced jalapeno chili*
1 Cayenne pepper
1 Olive oil
8 6-in corn tortillas
*ENCHILADA SAUCE* 2 tb Olive oil
1 1/2 Onions, carsley chopped
5 Large garlic cloves, chopped
1 1/2 ts Cumin seeds
1 1/2 ts Chili powder
1 1/2 ts Dried oregano, crumbled
1/4 ts Ground cinnamon
1 1/2 c Canned enchilada sauce
3/4 c Tomato sauce
1 tb Fresh lime juice
1 Cayenne pepper
*TOPPING* 6 oz Feta cheese, crumbled
1 Sour cream
1 Minced green onions
Servings: 4 *POTATO STUFFING* *canned pickled >>>>>>>>>>>>>>>>>>>>>>>>>>>Potato Stuffing<<<<<<<<<<<<<<<<<<<<<<<<<< Heat 1 tb oil in heavy large non-stick skillet over high heat. Add potatoes and cook until golden, stirring often, about 8 minutes. Reduce heat to low. Add chili powder and cumin and cook 2 minutes. Add tomatoes, sliced green onions and tomato sauce. Cover and cook until potatoes are tender, about 6 minutes. Add 1/3 c Jack cheese, egg, cilantro, and jalapeno and stir until cheese melts. Season with salt and cayenne. Brush large skillet with oil and place over medium heat. Add 1 tortilla and cook until softened, 30 seconds per side. Transfer to work surface. Top tortilla with 1/3 cup filling and roll up. Place seam side down in baking dish. Repeat with remaining tortillas and filling, brushing skillet with oil as necessary. (Can be made 2 hours ahead. Cover and chill.) >>>>>>>>>>>>>>>>>>>>>>>>>>>>Enchilada Sauce<<<<<<<<<<<<<<<<<<<<<<<<<<<<<< Heat 2 tablespoons olive oil in heavy large skillet over high heat. Add chopped onions and garlic and saute 5 minutes. Mix in cumin seeds, chili powder, dried oregano and ground cinnamon and saute 1 minute. Add enchilada sauce and tomato sauce and simmer 2 minutes. Mix in fresh lime juice. Season to taste with salt and cayenne pepper. (Can be prepared 2 days ahead. Cover and refrigerate. Reheat before using.) >>>>>>>>>>>>>>>>>>>>>>>Topping<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<< <<<<<< Preheat oven to 450 degrees. Pour enchilada sauce over enchiladas. Sprinkle with feta and remaining 1 1/3 cups Jack cheese. Cover with foil. Bake until heated through and bubbling, about 30 minutes. Serve with sour cream and green onions. Note: Although I'm sure that the _Bon Appetite_ chefs know exactly what they are talking about, I find that, at high temperatures, olive oil breaks down a great deal, begins to smoke, and sets off fire alarms all over. I use peanut oil and a wok to saute potatoes since, as far as skillets go, I don't have non-stick and heavy all in one. Additionally, I don't use any extra salt in the dish, finding it amply seasoned without.
How To make Potato Stuffed Enchiladas's Videos
Potato Enchiladas with Jalapeno Salsa
Potato Enchiladas with Jalapeno Salsa
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Another meatless masterpiece!
This recipe is inspired by the girls at The Views on the Road
Here is what you need:
6 Corn Tortillas
¼ cup vegetable oil
Filling:
Leftover mashed potatoes (about 1 ½ cups) Or 2 Potatoes that you have diced and cooked till soft, then mashed.
1 cup of queso fresco cheese or you can use mozzarella
1/2 cup of other Mexican cheese such as cotija.
Sauce:
1 cup Crema
½ cup ½ and ½
¾ cup cheese (I used cotija)
½ cup chicken broth
1 tsp salt
1 tsp pepper
1 Tbs garlic powder
2 TB butter
2 TB flour
Jalapeno Salsa
4 roasted jalapenos seeded and stemmed
1 roasted onion quartered
4 cloves garlic roasted
Juice of two small limes
¼ cup of water
1 tsp salt
Follow the directions on this very short video
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Vegetarian Enchiladas
Filled with black beans, spinach, corn, and bell peppers, these Vegetarian Enchiladas are easy, healthy, and delicious!
Full Recipe:
From start to finish, you can make these vegetarian enchiladas as a weeknight dinner in under an hour.
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Enchiladas You Need To Try! ???? | Enchiladas Compilation | Simply Mama Cooks
Today I will show you seven different ways to make enchiladas for every day of the week. If you are looking for weeknight dinner ideas to make, look no further. This is gonna be good!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
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0:00 Intro
0:14 Seafood Enchiladas
6:56 Enchiladas Rojas
11:07 Enchiladas Suizas
16:05 Chicken Enchiladas In Salsa
19:47 Golden Enchiladas
26:01 Cheese Enchiladas With Chile Con Carne
32:34 Potato And Cheese Enchiladas
⭐️ Creamy Seafood Chipotle ENCHILADAS
9 x 13-inch baking dish
14 corn tortillas
cooking oil for tortillas
THE FILLING
1 1/2 lbs (681 g) large shrimp
1/2 tsp Old Bay seasoning
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp lemon pepper
8 oz (227 g) lump crab meat
1 medium bell pepper
1/2 medium red onion
3 cloves of garlic
5 to 6 scallions
pinch of salt and pepper
12 oz pepper jack cheese (shredded)
THE CREAM SAUCE
3 Tbsp butter
3 1/2 Tbsp all-purpose flour
1/4 tsp onion powder
1 Tbsp chicken bouillon powder
1 chipotle pepper in adobo sauce
1 Tbsp adobo sauce from the can of chipotle peppers
1 1/2 cup water
1 cup heavy cream
⭐️ ENCHILADAS ROJAS
14 to 16 corn tortillas
10 oz (283 g) Oaxaca cheese
1/2 medium onion (diced)
cooking oil for griddle
**Toppings**
Cotija cheese
Shredded lettuce or cabbage
Diced Onion
Salsa
Mexican sour cream
**Red Enchilada Sauce**
6 to 7 dried guajillo chiles (cleaned and rinsed)
small piece of onion
1 clove of garlic
2 tsp chicken bouillon powder
salt to taste
1/2 to 3/4 cup water or soaking liquid
⭐️ ENCHILADAS SUIZAS
????PRINTABLE RECIPE AVAILABLE
⭐️ CHICKEN ENCHILADAS WITH SALSA
5 Roma Tomatoes
1/2 small onion
2 cloves garlic
1 jalapeño
1/2 cup water
2 tsp chicken bouillon powder
salt to taste
15 corn tortillas
1 lb cooked shredded chicken
8 oz pepper jack cheese
cooking oil for griddle
Mexican crema
Cotija cheese
⭐️ GOLDEN ENCHILADAS
⭐️ CHEESE ENCHILADAS With Chili Con Carne
⭐️ POTATO AND CHEESE ENCHILADAS
MUSIC
Courtesy of
Enchiladas Dinner Ideas
7 Days Of Enchiladas Recipes
Reicpes For Enchiladas
If You Have Ground Beef and Potatoes You Should Make GORDITAS ENCHILADAS
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to share with you another delicious way to make gorditas! If you like gorditas and enchiladas you are going to looooove this one! ???? Keep in mind, like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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Tip ‼️⚠️ you should have a total of 4 cups of liquid after blending and straining the chiles as always add the liquid to your dough slow until you no longer have any dry masa flour
I M P O R T A N T ⚠️
Use the first gordita as a trial, after you cook that one reduce heat to medium low heat
ingredients: makes 8 gorditas
Enchilada sauce:
8 New Mexico Chile pods
1 chile pasilla/ancho
2 garlic cloves
1/4 onion
1/2 tsp black pepper
1/4 tsp ground cumin
1/4 tsp oregano
Dough:
4 cups instant corn masa
1/2 cup flour
2 tsp baking powder
Ground beef and potato filling:
1 lb lean ground beef
3 medium size potatoes
1/2 onion
2 roma tomatoes
2 minced garlic cloves
Garlic salt
Total seasoning
Black pepper
1 serving of love ????
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Sweet Potato Enchiladas | Minimalist Baker Recipes
Smoky, hearty vegan enchiladas with black beans, roasted sweet potatoes, and kale! This recipe puts our Easy Red Enchilada Sauce to use. The perfect simple, 9-ingredient meal for Mexican night!
Full Recipe:
It’s believed that enchiladas may have originated from a similar Mayan dish called papadzules. But the first written recipe for enchiladas was in an 1831 cookbook called El Cocinero mexicano.
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Veggie & Black Bean Enchiladas Recipe | Old El Paso Recipes
Do you love Mexican food? Have you always wondered how to make enchiladas at home? Old El Paso has you covered. Our Veggie & Black Bean Enchiladas recipe is an easy dinner the whole family will love.
Try this easy vegetarian enchiladas recipe tonight!