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How To make Pressure Cooker Pot Roast
4.00 lb Boneless beef roast
2.00 tb Oil
1.00 sm Onion; chopped
2.00 ts Salt
0.50 ts Pepper
1.00 c Red wine
2.50 c Beef stock
6.00 tb Flour
brOWN THE BEEF AND ONION in oil in the open pressure cooker. Add salt and pepper, 1/2 cup wine, seal cooker and cook at 10 pounds pressure for 15 minutes per pound. Reduce pressure, open cooker and remove meat. To make gravy, remove all but 2 tablespoons fat from the cooker, add the flour and stir for 1 minute, then slowly add the wine and stock and simmer for a few minutes until thickened. Season gravy with salt and pepper to taste.
How To make Pressure Cooker Pot Roast's Videos
The BEST Instant Pot Roast Recipe! Dump and Go!
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I'm a HUGE fan of the dump and go Instant Pot recipes! This Dump and Go Pot Roast is one of my FAVORITES! It only takes a few ingredients and everyone will love it!
Your carrots will be VERY well done. The thicker your carrots, the better they will taste. My family likes them well done, but cut your carrots how you like them!
I used a 2 pound roast, but you could use a 3 or 4 pound roast. Same recipe, just add 10 minutes to your cooking time.
Check out my 9 Instant Pot DON'TS if you are a beginner to Instant Pot cooking!
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Just remember when using the Instant Pot, it takes 10-20 minutes to pressurize!
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If you are cooking for 1-2 people I would suggest the 3 Quart. If you are cooking for more, I would suggest the 6 quart!
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The Secret Ingredient for the BEST Instant Pot Pot Roast
There is one ingredient that changes Pot Roast from okay to SPECTACULAR!!
Grab the printable recipe for Instant Pot Pot Roast:
Instant Pot Pot Roat Recipe:
1/2 tablespoon oil
3 pound chuck roast
1 teaspoon kosher salt
1 teaspoon black pepper
1 teaspoon onion powder
1 tablespoon minced garlic
1/4 cup prepared horseradish
4 cups beef stock
3 pounds potatoes quartered
1 pound carrots peeled and cut into 2 inch chunks
Season roast with salt and pepper liberally.
Turn the pressure cooker to saute. Once hot, add in the oil. Sear meat on all sides, 3-4 minutes per side. Remove meat from the inner pot. Turn Instant Pot Off.
Add in beef stock and scrape up any browned bits from the bottom of the inner pot and return meat to Instant Pot.
Add in onion and garlic powder and then top with horseradish, spreading out evenly over pot roast.
Cook on HIGH pressure for 40 minutes.
Once cook time has elapsed, let the pressure release naturally for at least 10 minutes. Add in carrots and potatoes, seal pressure cooker and cook on high pressure for 20 minutes.
Allow the pressure cooker to naturally release pressure for 10-20 minutes before releasing any remaining pressure. Slice up the pot roast and serve with potatoes and carrots.
How To Make a Pot Roast In a Crockpot Express!
Instant Pot Recipe | Quick BEEF STEW Recipe | Pressure Cooker Beef Stew
Today I am making a tender beef stew in half the time using my Instant Pot. This beef stew is perfect comfort food for the cold winter months.
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INGREDIENTS
2 lbs Beef Chuck Roast Meat (cut in to 1 inch chunks)
1/4 cup (32 g) all purpose flour
1 tsp (5 g) salt
1/2 tsp (1.5 g) pepper
1/4 cup (60 ml) cooking oil ( I used grape seed oil)
1 medium stick of celery (85 g) (chopped)
1 medium to large onion (215 g) (chopped)
3 cloves fresh garlic (15 g) (minced)
1 Tbsp (16 g) tomato paste
3 1/2 cups (828 ml) water
2 1/2 Tbsp (25 g) beef bouillon powder
2 tsp ( 13 ml) Worcestershire sauce
1 lb (454 g) potatoes (cut large chunks) (I used red and Russet potatoes)
2 medium to large carrots (225 g) (cut on to large chunks)
2 dried bay leaves
1 1/2 Tbsp (8.5 g) corn starch
1 1/2 Tbsp (21.5 ml) cold water
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HOW TO MAKE BEEF STEW
Beef Stew Recipe
The Best Beef Stew Ever
Pressure Cooker Beef Stew
chuck roast beef in the instant pot | recipe
4 lbs chuck roast beef
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp seasoned salt
2 tbsp meat seasoning
1 tbsp complete seasoning
1 tbsp smoked paprika
1 tsp black pepper
mustard oil or any oil of your choice
small mini potatoes: as much as you like
carrots
1 large onion chopped
4 small bell peppers Chopped
2 tbsp minced garlic
few stalks thyme
2 stalks Rosemary
1 cup tomato sauce
1 1/3 cup beef stock
2 tbsp brown braising sauce
2 tbsp Worcestershire sauce
1/4 cup flour
2 tbsp brown sugar
2 tbsp reserved seasoning from the meat.
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HOW TO MAKE POT ROAST IN THE INSTANT POT!
HOW TO MAKE POT ROAST IN THE INSTANT POT! ~ I will be showing you how to make pot roast in the instant pot. I hope you enjoy the video this how to/cooking video :) Please share, like, comment, and subscribe. Thank you for all of your support!
Items used in video ~
Glass Bowls:
Measuring Cups:
Measuring Spoons/Cups:
Instant Pot:
Kitchen Utensils Set:
Ingredients:
2.5 lbs chuck roast
3 Tbsp Flour
1 1/2 Tsp Season Salt
1/4 Tsp Smoked Paprika
1 Tsp Pepper
1 Tsp Onion Powder
1 Tsp Garlic Powder
1 Tsp Oregano
1/8 Tsp White Pepper
1/2 Tsp Brown Sugar
1 Tbsp Minced Garlic
2 Cup Beef Broth
1/4 Worcestershire Sauce
1 Cup Dry Red Wine
1 Diced Onion
3 Ribs Celery (Diced or Sliced)
2 Carrots (Chopped)
10-13 Baby Potatoes
2 Bay Leaves (Optional)
1 Sprig of Thyme
1 Sprigs of Rosemary
1/2 Tsp Salt
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