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How To make Prince Of Wales Cake
DARK PART:
1/2 c Butter
1 c Brown sugar
3 Egg yolks
1 c Raisins, dredged with flour
1 tb Molasses
2 c Flour, sifted
1/2 c Sour milk
1 ts Nutmeg
1 ts Ground cloves
1 ts Baking soda
WHITE PART:
1 c Flour
1/2 c Cornstarch
1/2 c Butter, softened
1 c Granulated sugar
1/2 c Milk
2 ts Baking powder
3 Egg whites, stiffly beaten
DARK CAKE: Cream butter; then add sugar, beating well. Add egg yolks singly, with a spoonful of the flour. Beat well and add raisins. Slowly pour in molasses and milk, with a small amount of the flour. Sieve in remaining flour, with spices and soda. Mix well. Pour into prepared straight-sided pan and bake at 350F for about 1 hour. WHITE CAKE: Sift flour and cornstarch. Rub in butter. Blend in sugar. Mix milk with baking powder and combine well. Fold in egg whites. Pour into prepared pan. Bake at 350F for about 1 hour. While no instructions were provided, caramel or almond icing are suggested for this cake.
How To make Prince Of Wales Cake's Videos
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X-Plated S01E05 Prince of Wales
Why can't we ever find great brunch recipes? Chris Smythe from the Prince of Wales Hotel in Niagara-on-the-Lake with the save! Chris shows us how to turn a basic pancake mix into a pleasure-inducing corn cake, topped with Niagara prosciutto and perfect poached eggs. Don't have a poacher? No problem. If you have a pot, eggs and one special ingredient, you can poach.
Get the Recipe:
POACHED EGG, PROSCIUTTO AND SWEET CORN GRIDDLE CAKE
Eggs:
- 4 Large free range eggs
- 4 slices of Pingue Family Prosciutto
1) Poach the eggs until soft (3 minutes) and lay them on the prosciutto that has been placed on the corn griddle cakes with a generous spread of the asparagus and ricotta cheese whip.
Sweet Corn Griddle Cake:
- 2 Cups Ready Made Pancake Mix
- 1 Cup Water
- 1 Cup of Corn off the cob
- 1 Bunch of Chopped Green Onions
- 1 Roast Red Pepper Diced
- 2 Oz Corn Meal
- Pinch of Salt
1) Blend all ingredients together and let stand for 5 minutes. In a large non stick pan add 1 oz of canola oil and heat through.
2) Add 3 oz of batter to the pan creating 4 equal size griddle cakes. Cook through on
each side about 5 minutes in total.
Grilled Asparagus and Guernsey Milk Ricotta Whip:
- 1 Bunch of Asparagus (oiled, seasoned and lightly grilled)
- 1 Cup Ricotta Cheese
- 1 Tsp Lemon zest
- Pinch of Salt
- Process all the ingredients together; this will make a nice spreadable whip.
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RECIPE! Prince William and Kate's special wedding cake recipe
RECIPE! Prince William and Kate's special wedding cake recipe
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Former Royal Chef Reveals Prince William & Prince Harry’s Childhood Tea Time Recipes | Delish
Royal Chef Carolyn Robb reminisces on her time baking delicious treats for young Prince William & Prince Harry while teaching us how to construct these yummy tea time treats. Though Chef Robb was not in the room when the young princes ate these treats, the plates always came back empty so we think it's safe to assume they enjoyed these mouthwatering bourbon biscuits and meringues.
Bourbon biscuits get their name from being associated with the royal french House of Bourbon. So this treat is alcohol-free and kid-friendly!
FULL RECIPE:
Chef Carolyn Robb's cookbooks:
'Tea At The Palace' -
'Christmas At The Palace' -
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Former Royal Chef Reveals Queen Elizabeth's Fave Birthday Cake That's Been In The Family For Years
Darren McGrady was the personal chef to Queen Elizabeth II, Prince Philip, Princess Diana, Prince Charles, and Princes William and Harry—a family with notoriously specific food needs—for 15 years. In 1998, he moved to the U.S.A. where he wrote best-selling cookbooks and founded Eating Royally, a fine-dining catering service based in Dallas, TX.
In the second installment of this limited series, Chef McGrady walks Delish through the royals' favorite recipes from his Dallas test kitchen...while spilling all the most glorious royal tea. We talked all things Queen Elizabeth (again!) this time around.
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Recipe for Prince William and Prince Harry’s favorite desserts
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