How To make Pumpkin & Cream Cheese Rollups
Ingredients
3/4
cup
flour, sifted
1
teaspoon
baking powder
2
teaspoon
cinnamon, ground
1
teaspoon
pumpkin pie spice
1/2
teaspoon
nutmeg, ground
1/2
teaspoon
salt
3
each
eggs, slightly beaten
1
cup
sugar
2/3
cup
pumpkin, solid packed
1
cup
walnuts
1
teaspoon
lemon juice
1
cup
confectioners sugar
8
oz
cream cheese
4
tablespoon
butter
1
teaspoon
vanilla
Directions:
Grease a 15x10x1 or 18 inch jelly roll pan. Line with waxed paper. Grease and flour the waxed paper.
Sift together flour, baking powder, cinnamon, pumpkin pie spice, nutmeg, and salt; set aside. Beat eggs and sugar until thick and fluffy, beat in pumpkin and lemon juice. Stir in dry ingredients all at once. Pour into prepared pan, spreading evenly with spatula. Sprinkle with nuts (or mix into filling).
Bake for 15 minutes at 350 or until center springs back when lightly touched. Loosen cake around edges with a knife. Invert onto clean damp towel dusted with confectioners sugar; peel off waxed paper. Trim 1/4 inch from all sides. Roll up cake and towel together from short side. Place seam side down on wire rack, cool completely.
Unroll cake. Beat last 4 ingredients until smooth. Spread on cake. Reroll cake. Refrigerate.
How To make Pumpkin & Cream Cheese Rollups's Videos
Pumpkin Cream Cheese Roll
Pumpkin Cream Cheese Roll is a must-have dessert come fall! It’s easy and impressive and this recipe makes the BEST pumpkin roll with cinnamon, ginger, nutmeg, and cloves—with a smooth and creamy filling from cream cheese and powdered sugar.
Pumpkin cream cheese roll????????
Pumpkin cream cheese roll:
3 eggs
1 c sugar
2 t cinnamon
3/4 c flour (I used a gf flour and no one knew and everyone loved it)
2/3 c pumpkin (I used fresh for this one, but you can use canned)
1 t baking soda
Cream eggs and sugar. Add the rest of the ingredients and stir until blended. Line 10x15 pan with parchment paper and lightly oil. Bake at 375 fifteen minutes or until done.
Filling:
8 oz cream cheese (softened)
4 T butter (softened)
1 c 10x sugar
Mix until smooth
When roll is baked, remove paper and roll in clean towel while it’s still hot. Cool it completely. Then spread with filling and roll back up. Keep in refrigerator until ready to eat.
How to store leftovers:
Lol, what are they??
I doubled the batch so I used a larger sheet pan, but still no leftovers ????????
Pumpkin Pie Roll Ups
Roll ups are a super fun and easy way to get kids in the kitchen and make some fun food. This holiday season needs pumpkin and well let’s do a Pumpkin Pie Roll Up! Smoosh some plain white bread and fill it up with creamy cheese, warm holiday spices and of course pumpkin! Roll them up and fry in butter! What else could you possibly need!?
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Check out the recipe:
PUMPKIN ROLL, The Best and EASIEST CAKE You Can Ever Make! A Must Have on Your Thanksgiving Table!
Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you the easiest and most delicious cake you can ever make! Literally this is the dessert you have to make for your holiday dinner! I promise you everyone is going to enjoy it even if you are not a big fan of pumpkin, this cake is so moist, fluffy and it just melts in your mouth
???? Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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I M P O R T A N T ⚠️
Make sure the cake is fully cooked otherwise it will get stick to kitchen towel, and your cake will be a hot mess! Cook between 15-18 minutes
Tip: add crushed pecans to the filling for a little crunch, cut the ends of cake to even it out!
Ingredients: 8-16 slices
3/4 cup sugar
3 eggs
1 tsp pumpkin pie spice extract
1 cup all purpose flour
1 tbsp vegetable oil
1 tsp baking powder
1 tsp baking soda
3/4 tsp pumpkin pie spice
3/4 tsp ground cinnamon
Pinch salt
1 cup 100% pumpkin puree
Cream cheese filling
8 oz cream cheese at room temperature
4 tbsp salted butter at room temp
1 cup powder sugar
1 tsp vanilla extract
1/2 tsp pumpkin pie spice extract
1 serving of love ????
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#pumpkinpie #pumpkinrollcake #pumpkincake
HOW TO MAKE: Pumpkin Cream Cheese Braid
Turn a simple combo of pumpkin, cream cheese & crescent rolls into a company-worthy sweet bread.
Pumpkin Roll
This classic pumpkin roll recipe has a soft pumpkin cake filled with rich, silky cream cheese frosting. A quintessential fall dessert perfect for your thanksgiving table but delicious all year round!
RECIPE:
This pumpkin roll cake melts in your mouth and is a perfect make ahead dessert. I love the combination of fall spices and pumpkin with tangy cream cheese frosting.
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