How To Make Homemade Cinnamon Rolls • Tasty
Wake up to the smell of cinnamon rolls this Christmas!
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How To Make Homemade Cinnamon Rolls • Tasty
How to Make Homemade Cinnamon Rolls #Shorts | Easy Cinnamon Roll Recipe
Find and print the FULL recipe here:
In this episode of In The Kitchen With Matt, I will show you how to make homemade cinnamon rolls. This easy cinnamon roll recipe will have you making delicious cinnamon rolls from scratch in no time. Like Cinnabon? You will love these! Nothing beats homemade. They are super easy to make, if I can do it, you can do it. Let's get baking!
#shorts #YouTubeshorts #cinnamonrolls
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Cinnamon Rolls Recipe:
Dough:
2¾ cups all-purpose flour or bread flour (340 to 350 g)
¼ cup sugar (56 g)
2 tbsp. unsalted butter (30 g)
1 egg
1 package instant yeast (or 2¼ tsp. of active dry yeast) (7 g):
½ cup water (118 ml)
¼ cup milk (59 ml) (whole milk, 2%, 1% Skim, or even almond milk)
1 tsp. salt (4 g)
Filling:
⅔ cup brown sugar (149 g)
¼ cup (½ stick) butter (56 g)
1 tbsp. ground cinnamon (15 g)
1 tsp. vanilla extract (5 ml)
Vanilla glaze:
1½ cups powdered (confectioner's) sugar (190 g)
¼ cup (½ stick) butter (56 g)
1 tsp. vanilla extract (5 ml)
2-3 tbsp. milk (30 to 45 ml)
Tools used:
Bowls
Whisk:
Rolling Pin:
Silicone Basting Brush:
13x9inch pan:
Floss
Plastic wrap
Bake in preheated oven 375 degrees F. for 15 to 20 minutes until golden brown on the top.
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I Baked 72 Cinnamon Rolls To Create The Perfect Recipe | Bon Appétit
2 weeks of research. A (very) complex spreadsheet. 6 pounds of flour, 20 hours of cooking and so, so many tastings. Join Zaynab Issa in the Bon Appétit Test Kitchen as she takes you through the journey of creating her extra-fluffy cinnamon rolls with cream cheese frosting - a recipe that took 72 rolls to achieve perfection.
Get Zaynab's full recipe here:
Director: Paz Mendez Hodes
Director of Photography: David Castellano
Editor: Robert Malone
Talent: Zaynab Issa, Chris Morocco
Culinary Director: Kelly Janke
Producer: Tyrice Hester
Line Producer: Jen McGinity
Associate Producer: Shelby Boamah
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Tony Aviles
Audio: Austin Rumsey
Food Stylist: Kaitlin Wayne
Culinary Assistant: Biba Clark
Prop Styling: Marina Bevilacqua
Photographer: Isa Zapata
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Amazing Cinnamon Rolls Recipe
My pillowy soft and luscious cinnamon rolls topped with a perfect cream cheese glaze are the ultimate morning treat and so easy to make! And YES you can make these as overnight cinnamon rolls!
Full Recipe:
If you haven’t had homemade cinnamon rolls yet then you’re missing out on one of life’s little pleasures that can transform a bleh morning into a delicious start to the day. So fragrant and not at all dry or crumby like those preservative-filled pre-made “treats”.
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Everyone Needs an AMAZING and EASY CINNAMON ROLL Recipe
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the easiest and most delicious cinnamon rolls, because everyone deserves to enjoy a soft homemade cinnamon roll, keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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I M P O R T A N T ⚠️
Make sure dough is soft and elasticity, so your cinnamon rolls can be super soft!
Tip!!! Make sure all ingredients are at room temperature and your yeast is good,(test yeast by mixing it with 1 tbsp sugar and warm water allow it to sit for 7 minutes the yeast to change consistency (creamy like) with many bubbles on top. If this doesn’t happen you need new yeast DONT use it!
Tip 2** use parchment paper on baking dish
Ingredients: makes 8 cinnamon rolls, more if cut smaller
DOUGH
550 g (4 cups) sifted all purpose flour
1/2 cup sugar
Nutmeg(optional)
Pinch of salt
1 tbsp yeast
1 tbsp vanilla
2 eggs
1 cup milk (110 degrees)
5 tbsp butter( is use salted, DONT add the additional salt)
FILLING
1 stick salted butter at room temp
1 1/2 cup brown sugar
3 tbsp ground cinnamon
ICING
4 tbsp salted butter(room temp)
4 oz cream cheese(room temp)
1 1/2 c powder sugar
2 tbsp milk
1 tbsp vanilla
1 serving of love ????
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Recipes in Spanish :
#cinnamonrolls #cinnabon #howto
CINNAMON ROLLS!! BIG, EASY AND DELICIOUS!❤
Thank you everybody, if you like my recipes and you use them for your channel or other media websites, please give credit to Rachel cooks with love. These recipes are my own original recipes, I put alot of time into creating them and I would appreciate your respect.❤
These cinnamon rolls are unbelievable, they taste super delicious, they are big, fluffy and super soft, the cinnamon and brown sugar mixture is perfect together with the glaze. These cinnamon rolls will have your family and friends begging for more, they are delicious anytime of the year, and it's a very easy recipe that will never let you down. Few ingredients is what it takes to make these winner cinnamon rolls.
PLEASE make adjustments if you need to, our elevation level is 122 in very South Texas.
INGREDIENTS FOR DOUGH
3/4 stick of butter
1 C. cold milk
1/3 C. sugar
1 package active dry yeast
2 eggs
1/3 tsp salt
1/2 Tbsp honey
3 C. All purpose flour (1 at a time)
SUGAR MIXTURE--------------------
1 C. brown sugar
2 Tbsp cinnamon
DOUGH TOPPER--------------------
1/2 Stick room temperature butter
Sugar mixture
1/2 C. chopped pecans (as needed)
GLAZE------------------------
2 C. confectioners sugar
1 tsp vanilla extract
3 Tbls melted butter
3 Tbsp hot water
SUGGESTED VIDEOS--------------------
PINEAPPLE BLUEBERRY (HAND PIES )
APPLE EMPANADAS (hand pies)
DISCLAIMER
• This recipe contains pecans, don't eat or serve to anyone who is or might be allergic to pecans or any kind of nut or ingredient in this dish.
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.