How To make Pumpkin Bundt Cake with Chocolate Glaze
3 c Flour
1 tb Baking powder
2 ts Soda
2 ts Pumpkin pie spice
1 ts Salt
4 Eggs
1 c Sugar
1 c Light brown sugar; packed
16 oz Pureed pumpkin
Canned or fresh 1 c Oil
Glaze: 1 tb Butter
1 oz Unsweetened chocolate
1 ds Salt
1/2 ts Vanilla
1 1/4 c Powdered sugar
2 tb Milk; or as needed
THE CAKE: Sift the flour, baking powder, soda, pumpkin pie spice and salt together; set aside. Beat the eggs until flothy; add the sugars. Beat until very thick. Stir in the pumpkin and oil, until smooth. Blend flour mixture thoroughly into the creamed mixture. Pour into a greased and floured 10" tube pan. Bake in preheated 350~ oven for about one hour or until cake tester inserted near the center comes out clean. Cool for 10 minutes before removing from the pan. Cool completely on a wire rack. Drizzle the glaze over the cake. THE CHOCOLATE GLAZE: Melt the butter and chocolate, in a small saucepan over low heat; stir in salt and vanilla. Add the confectioners' sugar with enough milk to make the glaze thin enough to drizzle over the cake. Note: This cake will keep well for several months in the freezer. -----
How To make Pumpkin Bundt Cake with Chocolate Glaze's Videos
Chocolate pumpkin bundt cake with toffee glaze
Full blog post:
EQUIPMENT
Glass mixing bowl
Spatulas
Hand mixer
Bundt cake pan
Disposable Vinyl Gloves
Sifter
Round drying rack
Blending whisk
Saucepan with a pouring lip
INGREDIENTS
Bundt cake
3 cups cake flour or all-purpose flour
1 cup granulated sugar
½ cup brown sugar
1 tsp baking soda
1 tbsp pumpkin pie spice
2 tsp baking powder
½ tsp salt
1 can pumpkin puree 15 oz can
3 eggs
1 cup sour cream
2 tsp vanilla extract
3/4 cup unsalted butter melted
1 ½ cup chocolate chips
1 tbsp Vegetable shortening for greasing a bund cake pan
1 tbsp all-purpose flour for greasing a bund cake pan
Toffee frosting
2 tbsp unsalted butter
1 cups heavy cream
½ cup light brown sugar
Roasted pecans
½ cup toasted pecans
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Easy Vanilla Bundt Cake Recipe
This Vanilla Bundt Cake is so easy to make and is bursting with vanilla flavor. It’s a moist, fluffy cake made with basic kitchen staples. Baked to golden perfection and topped with a simple vanilla glaze, you’ll be reaching for a second slice before you even finish your first!
RECIPE:
You won’t believe how easy it is to make vanilla bundt cake from scratch. Packed with flavor, this cake is anything but boring. This cake is dense but not heavy while still being rich and buttery. It’s my go-to recipe for when I need a yummy treat to bring to a friend’s house without worry. It is super quick to make and very forgiving, coming out perfect every time.
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Pumpkin Pound Cake with White Chocolate Glaze [Recipe]
In this video I'm making an easy pumpkin cake with homemade pumpkin puree with a simple white chocolate glaze to go on top of it. This cake is so full of pumpkin goodness, it is so fragrant and is rich in vitamins especially vitamin A and contains large amounts of antioxidants from the pumpkin paste. Of course, its a cake and it contains sugar too, but in this recipe I used brown sugar which makes it extra special. It's soft and tender and did I mention it tastes really good?
Hope you try the recipe and enjoy!
#pumpkincake #fallrecipes #pumpkinpoundcake #cakemadewithpumpkinpuree #healthycakes #whitechocolatecake #pumpkinrecipes #pumpkindesserts
Pumpkin Pound Cake Recipe
115g salted butter
120g brown sugar
2 eggs
vanilla extract
120g pumpkin puree
120g all purpose flour
2 tbsp cornstarch
1 tsp baking powder
1/8 tsp salt
2 tbsp milk
white chocolate glaze recipe
40g milk
40g white chocolate chips
8g butter
20-40g icing sugar
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Spicy Pumpkin Bundt Cake Recipe | Thanksgiving Recipes | Martha Stewart
Martha Stewart beats the batter for a seasonal spicy pumpkin bundt cake.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Halloween Pumpkin Chocolate Bundt Cake | Recipe by Teka
Turn on the oven and learn how to prepare this terrifying pumpkin Bundt Cake. The perfect dessert for your Halloween party and enjoy a sweet night of terror.
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INGREDIENTS
160 g Butter
180 g Flour
150 g Sugar
2 Eggs
40 g Cocoa powder
1 teaspoon of vanilla extract
60 ml Milk
60 ml Cream
1 teaspoon of baking powder
1 teaspoon of salt
200 g White chocolate
50 ml Cream
Orange food coloring
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DIRECTIONS
1. Whisk the butter and sugar with a blender, medium to high speed, until you have a fluffy and pale batter.
2. Add the rest of the ingredients and whisk until everything is well-combined.
3. Pour the dough in molds with the shape of a half pumpkin or other funny molds.
4. Bake at 190ºC for 10 minutes or until you poke the dough with a toothpick and comes out clean.
5. Meanwhile, melt the white chocolate and cream in the microwave for 30 seconds.
6. Stir and add some orange food coloring. Heat again for 30 seconds until it is completely melted.
7. Put together the small sponge cakes to form a pumpkin shape.
Coat the sponge cakes with the orange chocolate and create the leave and the stem with fondant.
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Bundt Cake- Pumpkin Chocolate Chip Bundt Cake.
Bundt Cake- Pumpkin Chocolate Chip Bundt Cake.
This pumpkin chocolate chip Bundt Cake would make a delicious
Dessert for the upcoming (Thanksgiving dinner) or simply as a
Delicious Fall dessert recipe.
This pumpkin chocolate chip Bundt Cake is completely dairy-free.
And you cannot taste the pumpkin at all in this pumpkin chocolate
Chip Bundt Cake.
So if you don't like the taste of pumpkins... No worries at all.
You will never be able to taste the pumpkin, as the cake taste a bit
More like a chocolate chip cake.
This pumpkin chocolate chip Bundt Cake, is so easy to make, that In no time at all, you will have a delicious (Thanksgiving dessert) Fall season dessert; that is sure to please all your hungry guests!
Ingredients:
1 3/4 (220 gm) all-purpose white flour
1 tsp. Baking soda
1 tsp. Baking powder
2 tsp. Ground cinnamon
1/4 tsp. Ground nutmeg
1/4 tsp. Ground cloves
3/4 tsp. Salt
2 Large eggs at room temperature
3/4 Cup (150 gm) Granulated white sugar
1/2 Cup (100 gm) Brown sugar
1 1/2 Cup (340 gm) Pumpkin puree
1/2 cup (60 ml) vegetable oil or coconut oil if you like
1/4 cup (60 ml) Orange juice
1 Cup (200 gm) Chocolate chip (You can adjust to your liking)
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