How To make Pumpkin Empanadas
2 c Unbleached white flour
2 tb Sugar
2 ts Baking powder
1/2 ts Salt
1/2 c Shortening
1/4 c Cold sweet butter
1 tb Brandy
3 tb Milk
16 oz Canned pumpkin puree
3/4 c Brown sugar
2 ts Cinnamon, or 2 teaspoons
-minced wild anise leaves 1/4 ts Freshly grated nutmeg
1 Egg
2 ts Pure vanilla
1 Egg beaten with 1
-tablespoon water for glaze 2 tb Sugar mixed with 1 teaspoon
-cinnamon Thanksgiving day, I whipped up the following in lieu of the traditional pumpkin (ho-hum) pie. Both the crust and the filling are excellent. The flavors are a bit richer and more interesting than the traditional punkin' pie (at least my punkin' pie). The only problem that I encountered was that the dough was a bit hard to handle++it tended to tear and was a bit hard to roll out thin. That may be because instead of chilling it for a half-hour like the recipe says, I put it in the fridge and forgot about it for two and a half hours! It seemed to get easier to handle as it warmed up. Also, instead of making the dough by hand, I used my food processor and it turned out just fine. Just don't over process the dough if you do it that way These remind me of Mexican Dim-Sum. In fact I'm sure that they'd be good with meat fillings too++say, curried pork or beef and onions (without the final sprinkling of cinnamon sugar though). Sift together first 4 ingredients. Cut in the shortening and butter using a pastry blender or 2 knives. The mixture should resemble coarse meal. Combine brandy and milk, and drizzle over flour mixture, stirring with a fork to distribute. Do not over-blend. Form into a flat disc and wrap in plastic wrap. Chill for 30 minutes. Preheat oven to 400F. To make the filling, blend together the pumpkin, brown sugar, spices, egg and vanilla. When dough is chilled, roll out thinly on a floured board or pastry cloth. Cut into 4- or 5-inch circles. Place about 2 tablespoons pumpkin filling on the lower half of each dough circle. Fold over top half. Press the edges together with a fork. Brush tops with egg wash and place on a baking sheet. Bake for 15 to 18 minutes, or until golden. While still warm, sprinkle with the cinnamon sugar. These may be baked 1 day ahead. Before serving, warm in a 350F oven for 8 minutes. Makes 14 to 16 empanadas. Pumpkin Empanadas (Jacqueline Higuera McMahan) When Grandmama made these little pies she included anise, which grew wild around our rancho. San Francisco Chronicle, 11/14/90. Posted by Stephen Ceideburg November 24 1990.
How To make Pumpkin Empanadas's Videos
EMPANADA DOUGH RECIPE- BEST FOR FRYING AND BAKING
Empanada dough for frying and baking is easy to prepare and you can make it by hand or using a bread machine. This flaky empanada dough can also be made with maseca or cornflour and feel free to add cream cheese in place of butter or totally replace the butter with oil or lard
EMPANADA DOUGH recipe- for frying and baking or air fryer
- FLOUR---- 5 cups (ALL PURPOSE FLOUR)
- SALT---- 1/4 TEASPOON
- SUGAR ---- 1 TABLESPOON
- EGG-------- 2 WHOLE EGGS
- MARGARINE(BUTTER) -----120ML MELTED OR 8TBSP ROOM TEMPERATURE
- WATER ----- ABOUT 100 ML OR MORE(UNTIL CONSISTENCY IS ACHIEVED)
TO MAKE THE EMPANADA DOUGH (FRIED MEATPIE DOUGH)
- Mix 5 cups flour, 1 tablespoon sugar and 1/4 teaspoon salt together until combined. Add 2 whole eggs and 120ml melted butter or margarine(8tbsp room temp) and mix well
- Gradually add water and continue mixing until the dough comes together and not sticky. Wrap in a cling film and rest in fridge for 20 minutes
- After 20 minutes, take out the dough knead a little and cut into two portions
- Roll out the dough on a floured surface and using a circular mold, cut out as much circles as the dough allows .Fill in the circles with the cooled filling and seal tight with your fingers and a fork
- finally heat up some oil on medium heat until pretty hot and fry the empanadas (meat pies) until golden brown and crisp
MASA DE EMPANADAS para frier
- HARINA---- 5 tazas (HARINA TODO USO)
- SAL---- 1/4 DE CUCHARA
- AZÚCAR ---- 1 CUCHARADA
- HUEVO-------- 2 HUEVOS ENTEROS
- MARGARINA (MANTEQUILLA) -----120ML DERRITE U 8TBSP TEMPERATURA AMBIENTE
- AGUA ----- ALREDEDOR DE 100 ML O MÁS (HASTA LOGRAR LA CONSISTENCIA)
PARA HACER LA MASA DE EMPANADAS PAR A FREIR Y A HORNO
-
Mezcle 5 tazas de harina,
1 cucharada de azúcar
y 1/4 de cucharadita de sal
juntos hasta combinar
Agregar 2 huevos enteros y
120 ml de mantequilla derretida o
margarina (8 cucharadas a temperatura ambiente)
y mezclar bien
Poco a poco agregue agua y
continuar mezclando hasta que el
la masa se une
y no pegajoso
envolver en film transparente y
reposar en heladera por 20 minutos
permite que el gluten en el
harina para relajar y absorber el líquido
Después de 20 minutos,
sacar la masa
amasar un poco y
cortar en dos porciones
estirar la masa sobre
una superficie enharinada y
utilizando un molde circular,
cortar la mayor cantidad de círculos
como la masa lo permita
completa los círculos con
el relleno enfriado y el sello
apretado con los dedos
y un tenedor
finalmente calentar un poco de aceite
a fuego medio hasta que esté bien caliente
y freír las empanadas (empanadas de carne)
hasta que estén dorados y crujientes
sEE WRITTEN RECIPE HERE :
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#empanada # empanadadough #empanadas #masaempanada #masaempanadas #masaempanadascaseras #empanadamexicana #empanadacasera
#empanadagallega #empanadasargentinas #empandasimpol #masa #recetaempanada
#recetamasaempanada
How To Make Pumpkin Empanadas - Just In Time For Fall!
How To Make Pumpkin Empanadas
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We have a pumpkin spice empanadas recipe, just in time for Fall. There are basically mini pumpkin pies. They are absolutely delicious. Try them out, and let us know what you think.
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Pumpkin Empanadas
What would you do with a bag of tortillas? Tortillas can be empanadas - we'll show you how! Sweet pumpkin filling, sprinkled sugar and a crispy, flaky Sonora Tortilla come together for a delectably easy holiday empanada.
PUMPKIN HAND PIES | Easy Hand-Held Pumpkin Pies Tutorial ????
You have to try these easy pumpkin hand pies (also called pumpkin empanadas or pasties)! They're so easy to make and turn out so cute!
With just five ingredients in the filling and a store-bought crust, anyone can make these! Let me know if you plan to try them ????
Recipe here ⬇️
To decorate, we're using leaf-shaped cutter stampers:
Then we'll paint the cutouts with food-safe brushes:
All-Natural Food Coloring:
Silicone Mat:
If you'd like to make a homemade crust, feel free to do so! Here's my recipe and tutorial:
Easy Pie Crust Tutorial ⬇️
#pumpkinpie #empanadas #easyrecipe #thanksgivingrecipes #pumpkinrecipes
The SOFTEST and Most Delicious MEXICAN PUMPKIN EMPANADAS | Empanadas de Calabaza
Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how To Make The most delicious Mexican Pumpkin Empanadas with homemade pumpkin filling! Let me tell you this is the best emapanadas you can make at home and let me tell you super easy to make too, now you can always skip making your homemade pumpkin and use store bough just how I did here
???? Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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blender- Vitamix A3500
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M P O R T A N T ⚠️
TIP: if your dough feels dry after adding the yeast mixture, add a little more warm milk .
* Cut pumpkin into bigger chunks so it’s easier to peel or peel the pumpkin before cooking it!
* also last 10 minutes bake on top top rack of oven!
Ingredients: makes 10-12 empanadas
4 cups all purpose flour
3/4 cups sugar
2 1/2 tsp pumpkin pie spice
1 tbsp instant yeast mix with 1 cup warm milk (110 f) and 1 tbsp sugar
5 tbsp melted butter flavor vegetable shorting
1 egg at room temperature
1/2 tsp salt
Filling:
2 pie pumpkins or you can use 100% pure pumpkin
2 piloncillos
2 star anise
2 cinnamon stick
1/2 - 1 cup water (it depends on how much water your pumpkins let out)
1/2 cup sugar(optional)
2 tsp pumpkin pie spice
2 tsp vanilla extract
1 serving of love ????
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Recipes in Spanish :
#empanadas #pumpkinempanadas #mexicanrecipes
MAKING PUMPKIN EMPANADAS | FAMILY DINNER DAY
I had a huge craving for pumpkin empanadas, and a 20 lb bag of flour…and so this vlog was born ????
#fallrecipes #cookwithme
For the recipe I used, you can click on the link below. Cooking Con Claudia is an amazing cooking channel and her recipes are super easy to follow!