5 BEST cake ideas other than pumpkin spice! ????
If you're running out of cake ideas, this is for you!
What's the first thing that comes to your mind when you think about fall? If you're thinking about pumpkin spice latte, then today I'm proving to you that there's so much fall has to offer by giving you 5 amazing fall cake ideas! These flavor combinations will definitely make you feel warm, cozy and autumny. I hope you will enjoy them and let me know which out of the 5 do you want to try the most!
00:00 Intro
00:45 Hazelnut White Mocha
02:20 Salted Caramel Apple Pie
03:21 Chocolate Baileys Expresso
04:31 Carrot Cake
05:29 Maple Bourbon Bacon
07:01 Recap
07:37 Outro
#cakeideas #saltedcaramel #maplebacon
Crazy Delicious Spice Cake Recipe!
Spice cake is one of my favorites! In this video, I will show you how to make delicious spice cake using spice cake mix. This cake recipe is so yummy and moist and super easy to make!
Get my FREE Birthday Cake Design Blueprint here:
TOOLS I USED (some items are not exactly what I used, but a good substitute):
SPICE CAKE MIX -
WILTON CLEAR VANILLA -
PASTRY BRUSH FOR PAN GREASE -
HEATING CORE NAILS -
18 FOOD SAFE PLASTIC WRAP -
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VIDEOS I REFERENCED:
HOW TO MAKE CAKE PAN GREASE -
DIVIDING CAKE BATTER FOR NO WASTE -
CREAM CHEESE FILLING RECIPE -
HOW TO FREEZE AND THAW CAKES -
HOW TO FILL CAKES -
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Xoxo,
Karolyn
#SpiceCakeRecipe #EasySpiceCake #KarolynsKakes
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Karolyn’s Kakes provides cake decorating tutorials and tips to help you make amazing cakes.
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Pumpkin Spice Jar Cakes - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Pumpkin Spice Jar Cakes Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 ts : Baking Soda
3 1/3 c : Flour
1 c : Chopped Walnuts; About 4
4 : Eggs
2 c : Pureed Cooked or Canned
1 ts : Cinnamon
1/2 ts : Ground Ginger
3 1/2 c : Light Brown Sugar
1 : Stick (4 Oz.) Plus 3 Tbsps.
1 1/2 ts : Baking Powder
1/4 ts : Ground Mace
Carrot Cake | Apple Cake | Spice Cake Mix | Dessert in a Jar | Just Add Water | Cooking for 2
#freezedriedfood #prepperpantry #pantrycooking #cookingfortwo
Happy Birthday to us! Here's my take on a jarred spice cake mix that can become a carrot cake, an apple cake, or even a hummingbird cake with the right additions. And it's perfect for 2 or 3, since this recipe makes just one of the 8-inch round cakes. For our birthday, I cut it in half and then stacked it and iced it for our birthday cake. Yes, my husband and I share a birthday. We were born on the same day in history, only a few hours apart. He was born in Alaska and I was born in Texas. We met in high school and started talking one day when someone asked him when his birthday was. I overheard his answer, and I said, hey that's my birthday too! Ahhh, it was meant to be!!
I love Thrive Life's wide variety of freeze dried foods, and I especially love the fact that they offer butter, eggs, and milk! Now I can prep jars for different baked goods! If you're in the USA or Canada and are interested in purchasing any of the TL groceries you see featured in my videos, please click on my shopping link. I will receive a small commission on your order at no additional cost to you. Thank you for supporting my small business!
Spice/Carrot/Apple Cake in a Jar (or baggie)
For one 8-in round cake
In a pint sized jar, add:
3/4 cup minus 1 Tbsp flour
1/2 cup brown sugar
1/4 tsp ginger
1/2 tsp cinnamon
1 tsp pumpkin or apple pie spice (or sub 1/2 tsp cinnamon, 1/4 tsp allspice, 1/4 tsp nutmeg)
1/4 tsp kosher salt
2 Tbsp egg powder
1 Tbsp corn starch
1 tsp baking powder
1/2 tsp baking soda
1 tsp vanilla powder
1 Tbsp instant milk powder
1/4 cup butter powder
Stop here for the spice cake mix
If making a carrot cake or apple cake mix, add 1/4 cup TL carrots (blended well in the blender) OR 1/2 cup granny smith apples broken into small pieces
You can also add a couple tablespoons of chopped nuts, coconut, TL pineapple, raisins, etc. Get creative, it's fun to try out new things!)
To prepare:
Add contents of jar or baggie to a medium bowl. Stir well.
Add 1/2 cup plus 1 Tbsp water to the mix
Stir until just combined
Allow to rest while oven preheats to 350 F
Place cake batter into a prepared 8-in round cake pan or 5 cupcakes
Bake at 350 for 18-20 mins (round) or 12-15 mins (cupcake) or until toothpick test comes out clean
Cool completely then frost the cake using cream cheese icing
Enjoy!!
You can easily double this recipe to make 2 cakes.
How to Make Two-Ingredient Pumpkin Cake | Dessert Recipes | Allrecipes.com
Get the recipe for Two Ingredient Pumpkin Cake at
You might not believe that this aromatic pumpkin cake is baked using just two ingredients. It really is that easy. The combination of pumpkin puree and spiced cake mix will make your kitchen smell with the aroma of fall. Eat up the cake unadorned or spread the top with cream cheese frosting and sprinkle with toasted pecans.
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MASON JAR Spice Cake Mix | Holiday Prep and Gift Giving
Another Mason Jar Mix recipe, this time ready spice cake. you can use this for muffins, cakes, dump cakes, it's up to your own creativity and inspiration. Perfect activity for rainy day pantry prep or holiday gift giving. Below is the list of ingredients for your dry mix as well as the standard instructions for making a cake.
Spice Cake - Dry Ingredients
1 1/4 C - Flour
1 C - Brown Sugar
2 tsp - Baking Powder
2 tbsp - Corn Starch
1/2 tsp - Ground Ginger
2 tsp - Pumpkin Pie Spice
WET INGREDIENTS
1/2 c whole milk
2 eggs room temperature
1 tsp. vanilla
1/2 c butter room temperature
INSTRUCTIONS
Place all dry ingredients in a bowl and sift to combine. If there are any lumps in your sugar be sure to get them out now. Pour all dry ingredients into a mason jar or air-tight storage container.
*If you do not have pumpkin spice you can use: 1/2 tsp cinnamon, 1/4 tsp nutmeg, 1/4 tsp all spice and 1/4 tsp ground cloves.
WHEN READY TO BAKE
In a medium bowl add in eggs, milk and vanilla and beat together with fork. Set aside.
In a stand mixer cream butter until light and fluffy.
With the mixer on low, start by alternating the dry mixture and the egg mixture.
Pour 1/3 of the dry mixture into the creamed butter, then add 1/2 of the egg mixture. Continue alternating until all ingredients used. Turn off mixer, remove bowl and continue stirring by hand if any ingredients are not fully incorporated.
Bake at 350 for about 18 minutes in 8-inch round pans. Increase time to about 30 minutes for 9x13 pan and keep a close eye on it.
This recipe makes 14-16 cupcakes and they should bake for about 15 minutes.
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