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How To make Pumpkin Spice Cake In Jars
1 c Seedless raisins
1 c Walnuts
2 c All-purpose flour
2 ts Baking soda
1/4 ts Baking powder
1/2 ts Salt
2 ts Ground cloves
2 ts Ground cinnamon
1 ts Ground ginger
4 lg Eggs
2 c Granulated sugar
1 c Salad oil
- (use fresh oil only) 16 oz Cn pumpkin (not pie filling)
Preheat oven to 325-degrees. Sterilize 8 Ball Quilted Crystal (#14400-81400) jam/jelly canning jars, lids and rings by boiling them for 15 minutes. Remove the jars and allow them to air-dry on your countertop; leave the lids and rings in the water until you're ready to use them. Once the jars are cool enough to handle, grease the insides with shortening (DO NOT use butter, margarine, PAM or Baker's Secret). Coarsely chop the raisins and walnuts; set aside. I used my mini chopper and did them in batches. Sift together the flour, baking soda, baking powder, salt, cloves, cinnamon and ginger in a lg bowl. Add raisins and walnuts; toss to lightly combine; set aside. In another large bowl, beat eggs at high speed until thick and yellow (2-3 minutes). Gradually beat in the sugar until thick and light. At low speed, beat in the oil and pumpkin; blend well. Gradually stir in the flour mixture until well blended. Divide batter among the 8 canning jars (should be slightly less than 1/2 full). Wipe the sides of the jar off in case you slop or it'll burn (mine did -- didn't wipe them down). Place jars on a cookie sheet or they'll tip over. Bake in preheated 325-degree oven for about 40 minutes or until toothpick inserted into center of cakes (deep) and comes out clean. Move the jars around in the oven while they're baking so they bake evenly. When cakes test done, remove them one-by-one (use HEAVY DUTY mitts); place a HOT lid, then a ring on and screw down tightly. Place jars onto your countertop to cool completely. Linda/BDT Burbank, CA (USA) Posted in COOKING by: Sandee Eveland 8/31/93
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Mason Jar Breakfast Pumpkin Parfait Recipe
Mason jars are the key to tasty, homemade breakfasts on the go. Here's how to make one of our favorites, featuring flavors of the holidays!
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How To Make Cake Jars
Thanks for watching my video on how to make cake jars. I hope this video helped inspire you to create stunning delicacies.
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#cakejars #cakejar #howtomakecakejars #howtocakejars #easycakejars #cakecups #masoncakejars
Easy Pumpkin Bread With Cake Mix Recipe
This pumpkin bread recipe couldn't be easier to put together. By using a box of spice cake mix, pumpkin puree, and a couple other simple ingredients, you'll likely find yourself whipping up this treat on the regular this season.
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Pumpkin Spice Cake ~ Pumpkin Cake Recipe ~ Noreen's Kitchen
We are getting ready to celebrate the arrival of fall! Many of you know that fall or Autumn is my very favorite season of them all. Winter is a close second, spring coming in third and summer, well, you can have it! Hate summer with a passion. Who has time for hot, sticky, humid, weather and bugs? Don't even get me started on sand in your pants from going to the beach. Yes, Autumn is the perfect season! Crisp mornings full of cool air with a tinge of wood smoke. Warm but not hot afternoons that are also not humid. Colorful leaves falling to decorate the earth creating a red and gold carpet that rivals anything any artist ever envisioned. Autumn is my jam.
With autumn comes the welcomed arrival of pumpkin everything so I will just go there today with this delicious and simple, from scratch pumpkin cake that will have you dancing like Snoopy on top of her dog house!
This pumpkin cake is very much the same as my banana cake only instead of banana we are using pumpkin and instead of a few spices we are using a lot of my homemade perfectly pumpkin spice blend. I will eventually share this with you. Regular old pumpkin spice will work fine. If you don't have that, I will give you a simple formula in the written recipe that will be available on my website.
This cake is simple and delicious. It is moist and best of all it can be dressed up or down. I have made it in a Bundt pan in this video because we took this to our monthly church pot luck a couple of weeks ago and this made for simple portioning. The Bundt cake does take about twice as long as baking this in a 9 x 13 pan, but if you are going for looks, go for the Bundt! You could also make this in two loaf pans or in two nine inch rounds, three eight inch rounds or this will make 3 dozen standard cup cakes. That's a lot of choices!
This cake has no added oil. Only the eggs and buttermilk to serve as the fat along with the pumpkin puree to keep the cake moist. You won't miss it, I promise. This cake is delicious just the way it is or you go simple and dust with powdered sugar or really go whole hog and slather on some cream cheese frosting. This is best done if you have made the sheet cake version of this recipe. Today I chose to go somewhere in between with a simple icing glaze flavored up with maple and vanilla extracts and enough powdered sugar and a splash or two of milk until I got the perfect consistency. Then I draped that glaze right over the cake and let it dry.
This cake is delicious, any way you make it. plain, frosted or glazed, you will have them coming back for more!
I hope you give this delicious pumpkin spice Bundt cake a try and I hope you love it!
Happy Eating!
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5 BEST cake ideas other than pumpkin spice! ????
If you're running out of cake ideas, this is for you!
What's the first thing that comes to your mind when you think about fall? If you're thinking about pumpkin spice latte, then today I'm proving to you that there's so much fall has to offer by giving you 5 amazing fall cake ideas! These flavor combinations will definitely make you feel warm, cozy and autumny. I hope you will enjoy them and let me know which out of the 5 do you want to try the most!
00:00 Intro
00:45 Hazelnut White Mocha
02:20 Salted Caramel Apple Pie
03:21 Chocolate Baileys Expresso
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05:29 Maple Bourbon Bacon
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#cakeideas #saltedcaramel #maplebacon
How to Make The Best Pumpkin Spice Flan Cake Pastel Flan De Calabaza
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Today I'm making a super easy and delicious pumpkin spice flan cake. This cake is so good and also not too sweet for those of you who enjoy desserts that are not too sweet. If you enjoy this recipe please don’t forget to give me a big thumbs up and if you are not subscribed, please subscribe to become part of our family ????
PUMPKIN SPICE FLAN CAKE INGREDIENTS:
► 7 eggs
► 1 can of evaporated milk
► 1 can of condensed milk
► 1 can of pure pumpkin
► 2 tsp vanilla extract
► 1 tbsp pumpkin spice
► 1 box of spice cake mix
► 1/2 cup vegetable oil
► 1 cup of milk
► 1 cup of sugar
► Cooking spray
► Whipped cream (Optional)
► Cinnamon (Optional)
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