How To make Pumpkin Spice Cake In Jars (Oven Method)
1 c Seedless raisins
1 c Walnuts
2 c All-purpose flour
2 ts Baking soda
1/4 ts Baking powder
1/2 ts Salt
2 ts Ground cloves
2 ts Ground cinnamon
1 ts Ground ginger
4 Eggs
2 c Granulated sugar
1 c Salad oil (use fresh oil)
1 cn (16 oz) pumpkin OR *
2 c Freshley cooked and mashed
-pumpkin * Do not use pumpkin pie filling. Preheat oven to 325 F. Grease the inside of 8 - 1 pint wide-mouth Kerr or Ball canning jars or Ball Quality Crystal (12 oz.) with Crisco (do not use a spray like Pam or Baker's Secret); set aside. The 1 pint jars are shorter but bigger around and hold more than the decorative 12 oz. jars, use either one. The 1 pint jars don't come with labels though, so you'll have to make your own. Coarsely chop the raisins and walnuts; set aside. I used my mini chopper and did them in batches. Sift together the flour, baking soda, baking powder, salt, cloves, cinnamon, and ginger into a large bowl. Add raisins and walnuts; toss lightly to combine. In another large bowl, beat eggs at high speed until thick and yellow (2-3 minutes). Gradually beat in the sugar until thick and light. At low speed, beat in the oil and pumpkin; blend well. Gradually stir in the flour mixture until well blended. Divide mixture among the 7 or 8 canning jars (should be slightly less than 1/2 full). Wipe the sides of the jar in case you slop, or it'll burn. Place jars on a cookie sheet or they'll tip over. Bake in a preheated 325 F. oven for about 40 minutes or until toothpick inserted into center of cakes (deep) comes out clean. When cakes test done, remove them, one at a time and immediately place the lids and rings on them. You must boil the lids, rings, and jars for 10 minutes to sterilize them before using. Keep the lids in the hot water until you use them. Take them out, one by one and put them onto the jars. If you'd like to make a regular cake out of this without messing with the jars: Grease a 13 x 9 x 2-inch baking pan. Bake in preheated 350 F. oven for 50 minutes or until cake tests done. If you like spicy cake, this will be
one of your favorites. Ellie FROM: Posted on the Prodigy Food and Wine Club forum on January 18, 1992 by Ellie Collin (CMKD93F) Formatted to MM by Trish McKenna.
-----
How To make Pumpkin Spice Cake In Jars (Oven Method)'s Videos
Nobody Believes But It Really Works!!! Brilliant Kitchen Hacks that will change how you Cook!
Cook faster and make less mess to clean up at the end with these cooking hacks. We tested viral cooking hacks to see which ones will make your life easier and which ones you'll want to pass on.
➡️ Folding cutting board
➡️ These fabulous kitchen gadgets went viral
We may earn a commission when you shop through our links (and you'll get a cleaner home).
➡️ Clean Freak & Germaphobe's Amazon store (best cleaning products)
BEST EVER!
➡️ Dupray Neat Steam Cleaner:
Or on Amazon
➡️ Tineco VacMop: (get the S5 because it cleans better than the TOP 7 vacuum mops we've tested so far).
Favorite Microfiber Cloths:
RELATED VIDEOS
Thanks for SUBSCRIBING to Clean Freak & Germaphobe
Contact twomomsreview @gmail.com
Instant Pot Pumpkin Cheesecake Recipe | Perfectly Creamy Cheesecake in Instant Pot | Pumpkin Dessert
Pumpkin season is about to begin! Make this best pumpkin cheesecake recipe in the Instant Pot! Perfectly creamy pumpkin spiced cheesecake filling with crispy crust and pecan topping.
Ingredients
Crust:
Graham crackers - 7 or crumbs - 1 cup
Pecans - 1/4 cup
Sugar - 2 tbsps
Melted Butter - 3 tbsps
Cheesecake filling:
Cream Cheese - 2 packages (8 oz each)
Sugar - 1/2 cup
Pumpkin purée - 1/2 cup
Pumpkin spice - 1/2 tbsp (1.5 tsp)
Vanilla extract - 1 tsp
Heavy cream or sour cream - 2 tbsps
Corn starch or all purpose flour - 2 tbsps
Eggs - 2
Topping:
Sugar - 1/4 cup
Butter - 1 tbsp
Heavy cream - 2 tbsps
Vanilla extract - 1/2 tsp
Pinch of salt
Crushed pecans - 1/2 cup
Instructions
1. Line a 7 inch springform pan with parchment paper and brush the sides of the pan with butter or Oil.
2. For making the crust, add 6-7 graham crackers and 1/4 cup of pecans to a blender and blend it. Add 2 tbsps of sugar and 3 tbsps of butter to it and blend it to just combine.
3. Add the crust to the springform pan and press it with the spatula or spoon. Keep the crust in the freezer for 20 minutes.
4. Make the filling, add two packages of 8 oz each cream cheese to a bowl or stand mixer. Add 1/2 cup of Sugar to it and blend it smooth.
5. Add 1/2 cup of pumpkin purée, 1/2 tbsp pumpkin spice, 1 tsp vanilla extract, 2 tbsps of heavy cream, 2 tbsps of corn starch to it and mix well.
6. Add 2 eggs, one at a time and beat it together with the cheesecake filling.
7. Pour the cheesecake filling to the cooked crust. Level it and tap the pan to remove any air bubbles. Cover the pan with the aluminum foil.
8. Add a cup of water to the Instant Pot. Place a trivet and place the cake pan on it. Close the Instant Pot lid and set the pressure valve to Sealing.
9. Set the Pressure cook(or Manual) mode for 40 minutes. Once done, Let the pressure release naturally.
10. Carefully take out the cake pan from the Instant Pot and remove the foil.
Let the cake cool on the counter for one hour.
11. After one hour, use a knife gently to release the cake from the sides of the pan. Take off the collar from the cake pan and lift it off.
12. Transfer the cake to a platter and refrigerate for 6 hours.
13. For making the topping, add 1/4 cup of sugar and little water to a pan on the stove top and let it dissolve.
14. Caramelize it for 4-5 minutes on a medium flame. If you prefer dark caramel sauce, let it caramelize for more time.
15. Turn the heat to low, add a tbsp of butter, 2 tbsps of heavy cream, 1/2 tsp vanilla extract, pinch of salt, mix it well and turn off the heat. Let it cool to room temperature.
16. Pour the caramel sauce on the pumpkin cheesecake before serving. Add 1/2 cup of chopped pecans on top.
17. Enjoy the best delicious pumpkin cheesecake!!
Crust Options:
1. You can add 1/2 cup of ginger snaps to the graham crackers for the ginger snap crust. You can also replace the graham crackers with ginger snap cookies.
2. You can replace pecans with walnuts. You can also skip the nuts.
3. You can replace graham crackers with 1 cup of oats in the crust recipe for the Oats cookie crust.
4. For more healthy option, try making date nut crust with 1 cup of nuts of choice and 7-8 dates.
Optional Toppings:
1. If you like to have the cheesecake without any toppings, please add 3/4 cup of sugar to the cheesecake filling instead of 1/2 cup.
2. You can just top it with some store brought whipped cream and some nuts.
3. If you love cinnamon, try making cinnamon whipped cream by beating 1/4 cup of sugar, 1 cup of heavy cream, 1 tsp of cinnamon and 1/2 tsp of vanilla extract.
Thank you for watching
Subscribe for more Instant pot recipes!!
Follow on Instagram :
Christmas Special Fruit Cake| Eggless Plum Cake Recipe|Christmas Plum Cake|Fruit Cake|Plum Cake
#christmascake#christmasspecialplumcake#plumcake#fruitcake#christmasplumcake#bananacake#bananaplumcake#easychristmascake#christmasfruitcake#christmascake#birthdaycakerecipe#plumcakerecipe
In this video I am Making Christmas Special Plum Cake|Eggless Plum Cake Recipe|Christmas Fruit Cake|Banana Fruit Cake
Thanks for watching this video please like,share and subscribe.
Ingredients:
1/2 Cup Orange Juice
Dry Fruits (Almonds, Raisins, Cashew, Tutti Fruitti, Cherries, Muskmelon Seeds)
2/3 Cup Sugar+Water
1/4 Cup Milk+Refined Oil
1/2 Tsp Vanilla Essence
1 Cup Maida
3 Tsp Milk Powder
1/2 Tsp Cardamom+Clove+Cinnamon Powder
1 Tsp Baking Powder
1/2 Tsp Baking Soda
1 Pinch Salt
_____________________________
Check out my another channel-
Follow me on Instagram-
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
1 Cup=240 ml
Stainless Steel Fry Pan with Riveted Cast Handle-
Silicone Spatula Set of 3-
Triply Stainless Steel Tasla-
Silicone Spatula-
Cocoa Powder-
Microwave Safe Mixing Bowl -
PRO 55-Inch (140CM) Aluminium Tripod-
Ring Light with Tripod Stand-
Photography Flat Lay Backdrop Background-
Gorillapod Tripod -
Stainless Steel Fry Pan-
Non-Stick Cookware -
Stainless Steel Deep Kadhai -
--------------
Jingle Bells by Kevin MacLeod
Creative Commons — Attribution 4.0 International — CC BY 4.0
Free Download / Stream:
Music promoted by Audio Library
Pumpkin Cheesecake - Instant Pot/Oven Method | Halloween Cheesecake Jars
In this video let us see how to make Pumpkin Cheesecake Instant Pot/Oven Method along with an easy way to make Halloween Cheesecake Jars.
Tantalizing Creamy and Smooth filling, the nutty crust and the silky topping with flavours that remind you of your Grandma’s kitchen – this Instant Pot Pumpkin Cheesecake is going to transport you back to your childhood memories.
Baked Cheesecake is one of the best desserts you can ever have. And instant pot cheesecake is the easiest way of making a cheesecake. I am sharing both the ways here so that you can choose what to make.
Find all the mistakes that I made which you can potentially avoid along with the best tips to make a crack free cheesecake in the oven from the link below:
___________________________________________________
Other related recipes:
1. Mint chocolate chip cheesecake in a Jar:
2. Cinnamon Cheesecake in a Jar:
Looking for some No Bake Cheesecake Recipes:
No Bake Pineapple Cheesecake:
_____________________________________
My Favourite Recipes:
1. Gulab Jamun Cake:
2. Pita Bread :
_______________________________________
I hope you enjoyed this video on Pumpkin Cheesecake - Instant Pot/Oven Method | Halloween Cheesecake Jars
IF you did Connect with me on
Facebook:
Instagram:
Twitter:
Pinterest:
Send me an email to spicesandflavors@gmail.com for business enquiries.
I will see you soon with another recipe
Until then
Hugs
Sushma
???? COZY FALL MEAL PREP RECIPES! ???? INSTANT POT CHILI, PUMPKIN SPICE CAKE BITES, KALE SALAD
???? Go to and use my code JENCHAPIN100 to get $100 off plus free shipping on your first box!
Thank you Green Chef for sponsoring today's fall meal prep video!
???? LINKS MENTIONED:
--- Pumpkin spice cake bites:
--- My food processor:
--- Blue baking sheet (similar):
--- Broccoli salad recipe (homemade dressing):
--- Broccoli salad with ranch:
--- My chef's knife: use code JEN
--- My salad spinner:
--- Nonstick and stainless pans, use code JEN:
--- Basic Instant Pot chili recipe:
--- Souper Cubes:
--- Raspberry Jam Shortbread tart:
--- Tart pan:
--- Danish dough whisk:
✨ SHOP MY MERCH! HOODIES + MORE:
???? ORDER MY COOKBOOK HERE:
0:00 Intro
0:38 Pumpkin Spice Cake Bites
6:10 Broccoli Salad
10:37 Mediterranean Chicken Salad
19:27 Instant Pot Chili
25:46 Raspberry Shortbread Tart
Find me online here-
???? Instagram:
➡ Facebook:
???? Pinterest:
???? Download $25 Budget Dinners:
???? Downlaod $75 Budget Pantry Staples:
For business inquiries contact me at: contact@tablerockmanagement.com
???? Want to send friend mail?
Jen Chapin
PO Box 1204
Muscatine, IA 52761
✨ FREQUENTLY MENTIONED LINKS + DISCOUNTS ✨
--- Get a free gift with your first order from Thrive Market:
--- Get $10 off your first box of Imperfect Foods:
--- Get $50 off your first HungryRoot order:
--- Download the Ibotta app:
--- Awesome spices - get 15% off at FreshJax:
--- Download the Fetch Reward app (code AWGX2):
--- Try out Grove Collaborative and get a free 5 piece gift set:
--- 20% off Kendra Scott jewelry:
--- Here is my meal planner - for 10% off your order:
???? FREQUENTLY ASKED QUESTIONS ????
--- Camera I use for filming:
--- Software I use to edit videos:
--- What brand glasses I have:
--- Where I get my sports bras:
--- Do you really cut on your butcher block:
*In compliance with FTC guidelines, please assume the following about all links, material on this website/videos: Any/all of the links on site/video are affiliate links of which Jennifer Chapin receives product credit or a small commission from sales of certain items, but the price is the same for you. Jennifer Chapin is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Links on this site may include affiliate links to Amazon and its affiliate sites on which the owner of this website will make a referral commission. Thank you for supporting my channel!*
#JENCHAPIN
#FALL
#MEALPREP
*My videos are for entertainment purposes only. Any information related to food, food safety, cooking, recipes, etc. are my opinions only. Jen/Jennifer Chapin is not liable and/or responsible for any advice, services, or product you obtain through this video. My opinions and the views expressed in my videos do not represent the views of my employer.*
PUMPKIN CAKE...SO SIMPLICIOUS!
You are going to love this easy Pumpkin Cake. It just might be your go to dessert for family gatherings when you need to bring something wonderful. All the luscious flavors of autumn and none of the work...well just perfect.
Thank you for watching Simple Food Simple Life. Please LIKE, SUBSCRIBE AND SHARE.
Simple Food Simple Life is on Facebook