How To make Quick Coconut Pecan Upside Down Cake
1/2 c Butter; softened
1/2 c Dark brown sugar
1/2 c Shredded coconut
2/3 c Chopped pecans
1/2 c Semi-sweet chocolate morsels
2 tb Milk
1 c Flour
1/2 c Sugar
1 1/2 ts Baking powder
1/4 ts Salt
1/2 ts Vanilla
1/3 c Water
1 Egg
Preheat oven to 350. Melt 4 tbl. of the butter in a small saucepan. Remove from the heat, then stir in the brown sugar, coconut, pecans, chocolate morsels and milk and blend well. spread the mixture evenly in the bottom of a 9" round cake pan; set aside. Stor together flour, granulated sugar, bainging powder and salt in a mixing bowl. Add the remaining 4 tb. butter, the vanilla, water and egg, and beat until batter is thoroughtly blended and perfectly smooth. Pour over the coconut/pecan mixture and bake for about 30 min., or until a toothpick inserted in the center of the cake cmoes out clean. Let cool in the pan for about 5 min., then turn out onto a serving plate, coconut mixture
on top. If any of the topping sticks to the pan, scoop it out, and spread it on the cake. Serve warm or cold with vanilla ice cream, if you wish. -----
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Butter Pecan Cake | Easy Desserts | Ginger Snap Kitchen
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INGREDIENTS
CAKE:
1 Betty Crocker Butter Pecan cake mix
1 cup water
¾ cup oil
4 large eggs
1 15.5 oz container Betty Crocker Coconut Pecan Frosting
1 cup chopped pecans
INGREDIENTS
GLAZE:
2 Tbs salted butter
1 cup chopped pecans
1 small can (14 oz) sweetened condensed milk
Combine cake ingredients in mixing bowl. Pour prepared batter into a well-greased 13x9 inch cake pan. Bake in Preheated 350 degree oven for 35-40 minutes.
While cake is baking, prepare glaze by adding butter, pecans, and condensed milk to a small saucepan. Heat over medium-low heat, stirring frequently until very hot. Do not allow mixture to boil. Set aside.
Remove cake from oven and allow to cool for five minutes. Using a fork, chopstick, or spoon handle, poke holes all over cake surface. Pour warm glaze over surface of warm cake and spread around to cover surface evenly and fill holes. Allow glazed cake to cool completely before cutting.
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Pecan upside down cake- Step By Step
This Pecan Upside Down Cake tastes just like Pecan Pie in cake form ???????? | Pecan Upside Down Cake
Cake Ingredients
3 c of all-purpose flour
2 1/2 c c of granulated sugar
6 eggs- room temperature
1 c of unsalted (2 sticks)- room temperature
1 c of sour cream - room temperature
1/2 tsp of salt
1 tsp of baking powder
2 tsps of vanilla
2 tbps of light or dark brown sugar
2 tsps of cinnamon
1/4 tsp of nutmeg
1 c of chopped pecans
Pecan Topping:
1/2 c of light or dark brown sugar
1/4 c of dark corn syrup
1/2 c of melted butter
1/4 tsp of salt
1 c of chopped pecans
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How to Make a Cranberry Pecan Upside Down Cake | Easy Upside Down Cake Recipe
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Upside Down Pecan Cake
Pecans 100 g
Hazelnuts 20g
Brown sugar 70g
Butter 55g (melted)
Coconut shredded 45g
Cream 2tbsp
Flour/maida 120g
White sugar (fine)65g
Baking powder 1-1/2 tsp
Salt 1/2 tsp
Egg 1
Vanilla 1 tsp
Milk 80 g
Butter 4 tbsp
Baking powder 1-1/2 tsp
Preheat oven 180°
Bake for 30 mnts
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Butter Pecan Upside Down Cake
Thisssssss CAAAAAKEEEEE !!!! It taste AMAZING. Plus it’s super easy to make. You can use whatever flavor of cake mix you’d like. If you are a pecan love like me you’re gonna LOVE IT!
#Pecan #BoxedCakeMix #Cake
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Link to recipe:
Recipe:
1 stick butter (unsalted)
1/2 cup brown sugar
1/4 cup corn syrup
1 cup chopped pecans
1/4 tsp salt
1 box cake mix
3 lg eggs
1/2 cup oil
1 cup evaporated milk
1/2 cup sour cream
Music:
On My Way by Ghostrifter Official
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Title: On My Way by Ghostrifter Official
Genre and Mood: Hip Hop & Rap + Calm