Speedy Spaghetti | Gennaro Contaldo
Sponsored by Bertolli | If you’re after a quick and easy recipe that tastes sublime give Gennaro’s Speedy Spaghetti a go. Anchovies, garlic and sliced chilli are pan fried, tossed through the pasta and finished with parsley and a grating of pecorino cheese. Fast food never tasted so good!
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Homemade Spaghetti Sauce Recipe
Homemade Spaghetti Sauce is so full of flavor and it's easy to make in large batches for freezing or canning for easy homemade meals that are prepared ahead.
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✅Ingredients
• 2 tablespoons olive oil
• 1 large white onion, minced
• 5 cloves garlic, crushed
• ½ cup chicken broth
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1 tablespoon white sugar
• 1 tablespoon fennel seeds
• 1 tablespoon ground oregano
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• ½ cup chopped fresh basil
• ¼ cup chopped fresh parsley
✅Instructions
1️⃣ Heat a large pot on the stove over medium high heat. Add in olive oil and saute onion in the olive oil for about 5 minutes, until softened. Add in 5 cloves and saute another 30-60 seconds.
2️⃣ Pour in chicken broth, crushed tomatoes, tomato sauce, tomato paste, sugar, fennel, oregano, salt, pepper, basil, and parsley. Bring to a simmer.
3️⃣ Reduce the heat to low and simmer for 1-4 hours. Use an immersion blender to puree the mixture until the desired consistency is achieved, leaving it slightly chunky, or making it completely smooth.
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How to Make Easy Homemade Italian Spaghetti Recipe
Got to love spaghetti dinner. One of our favorites. Easy homemade spaghetti with red sauce. (not marinara). I'll show you how to make an easy and delicious Italian spaghetti dinner with a yummy red meat sauce. Comfort food at its best. Enjoy.
#spaghetti #food #recipe #italianfood #tesscooks4u #eatingnow #foodporn
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OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE
Creamed Italian Cipollini Onions Side Dish Recipe
Italian Chicken Parmesan Start to Finish! ~ Parmigiana Recipe
My Italian Beef Pot Roast ~ Slow Cooker Recipe
Italian Recipes by Tess Cooks4u
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Easy Homemade Italian Spaghetti Marinara Recipe
1 pound cooked spaghetti - or linguine or fettuccine
Sauce:
1-2 pounds of ground beef - use lean
1 cup diced onion
1 cup diced bell pepper
1 cup sliced mushrooms
1-2 tbsp minced garlic
1 - 28oz can tomato puree
1 - 28oz can tomato sauce
1 - 28oz can crushed tomatoes
1 tbsp oregano
1 tbsp basil
1 tbsp italian seasonings
1 tsp thyme
1/2 cup grated parmesan cheese - good stuff
In pot add tomato puree, tomato sauce and crushed tomatoes.
In skillet on medium high heat, brown ground beef and
chop into small pieces. Salt and pepper to taste.
Drain off fat. Add to sauce.
In same skillet add onions, peppers, mushrooms and minced
garlic. Cook for 5 minutes or until vegies are tender.
Add to sauce and stir.
Add seasonings (oregano, basil, Italian seasoning and thyme)
to sauce and cook on a simmer for 45 minutes.
Add grated parmesan cheese and stir. Cook for an additional
15-20 minutes.
Ladle sauce over spaghetti and garnish with more
parmesan cheese.
If mixing sauce and pasta together in a bowl, add 2-3
tbsp of pasta water to help the sauce stick to the pasta.
Serving with a fresh kale salad.
This is one of my husbands favorites.
Enjoy.
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AFFILIATE LINKS: Products I am using or associated in this video.
I love my copper bottom Revere set
Cast Iron Skillet
5 Gallon Stainless Steel Stock Pot with Lid
ExcelSteel Stainless Steel Colanders, Set of 3
I use these green vegetable containers.
They help prolong the life of your vegetables.
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Spaghetti Pomodoro in Only 13 Minutes! | Chef Jean-Pierre
Hello There Friends, Spaghetti Pomodoro today! A super fresh and delicious way to make a Tomato Sauce. My mom would be proud if she saw how this dish was prepared. Make this easy dish for your family and let me know how you did in the comments below. I love reading all the comments on my videos, so let me know some recipes you'd like to see in the future!
RECIPE LINK:
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PRODUCTS USED BY CHEF:
❤️ Basil Olive Oil:
❤️ Demeyere Reduction / Saucier Pan:
❤️ Viking Pasta Pot:
❤️ Wusthof Double Serrated Knife:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
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Easy spaghetti recipe that got me through the beginning of the pandemic
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Quick and Easy Spaghetti Bolognese - Family Favourite!
Today I am sharing with you one of my family favourites. My Spaghetti Bolognese recipe is quick and easy but super delicious. Its my go-to for a rich and satisfying weeknight dinner. This Spaghetti Bolognese recipe only takes 30 minutes from start to finish. Simple ingredients, without skimping on taste.
Its a recipe thats ALWAYS on our weekly rotation:
Full list of ingredients for the spaghetti bolognese:
• 1 tbsp olive oil
• 1 onion, peeled and finely diced
• 2 cloves garlic, peeled and minced
• 1lb (450g) minced beef – I often use 400g instead of 450g, as shops seem to sell them in 400g packs these days.
• 1 carrot, peeled and finely diced
• 3 chestnut mushrooms, finely diced
• ½ cup (120ml) red wine
• 3 tbsp tomato puree
• 1 tsp dried oregano
• ½ tsp dried thyme
• 1 tbsp Worcestershire sauce
• 1 beef stock cube, crumbled
• 28oz (2 x 400g/14oz) canned chopped tomatoes
• ½ tbsp light brown sugar
• ½ tsp salt
• ½ tsp black pepper
• 10 ½ oz (300g) dried spaghetti
To serve:
• Small bunch spring onions, chopped
• grated parmesan
Full printable recipe here:
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