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How To make Quick Tomato Rarebit

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Ingredients
1/4
cup
onion, finely chopped
2
tablespoon
green pepper, finely chopped
1/2
tablespoon
butter, or margarine
10 3/4
oz
tomato soup, condensed
8
oz
cheese, pasteurized process, sharp cheddar, shredded
1/4
teaspoon
mustard, dry
1/4
teaspoon
worcestershire sauce
6
each
toast, slices, cut diagonally

Directions:
Cook onion and green pepper in fat until tender. Heat soup in the top of a double boiler. Add cheese to soup and cook over boiling water, stirring constantly, until cheese is melted and mixture is smooth. Stir in mustard, worcestershire sauce, onion, and green pepper. Serve over toast pieces. Garnish with a sprig of parsley, if desired.
Calories per 1/3 cup serving: About 250

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