How To make Rabbit, Mexican Style
2 Rabbits (1 to 1-1/2 lb. ea.)
1/2 cup Peanut oil
2 small Chili peppers
2 Garlic cloves
crushed
Flour 2 tablespoons Butter
1 large Carrot :
finely diced
1/2 cup Finely chopped onion
3 tablespoons Finely chopped green pepper
1 cup Chopped mushrooms
1 tablespoon Flour
1 can Condensed chicken broth
(10-1/2 ounce can) Juice of 1 small orange 2 tablespoons Finely shredded orange peel
2 tablespoons Peanut butter
1/2 teaspoon Cumin seeds
1 tablespoon Toasted sesame seeds
3 Whole cloves
1 dash Nutmeg
Salt -- pepper 1 tablespoon Chopped parsley
Cut legs from rabbits and cut backs in three pieces. In a Dutch oven heat oil and add chili peppers. Fry peppers until brown, crushing them to extract juice. Remove peppers. Rub pieces of rabbit with garlic and then coat with flour. Brown pieces of rabbit in the oil until golden brown on all sides. Cover and simmer until rabbit is tender, about 1 to 1-1/2 hours. Pour off excess fat.
TO PREPARE SAUCE, melt buttter in a large saucepan. Saute' carrot, onion, green pepper, and mushrooms. When vegetables are soft, stir in flour. Gradually stir in chicken broth and orange juice. Cook over low heat, stirring constantly, until sauce bubbles and thickens slightly. Add orange peel, peanut butter, cumin seeds, sesame seeds, cloves, nutmeg, and salt and pepper to taste. Simmer sauce about 15 minutes, stirring occasionally. Place rabbit on a platter. Skim excess fat from top of sauce and spoon sauce over rabbit pieces. Sprinkle with chopped parsley.
Adapted recipe by Trader Vic, Senor Pico restaurant Campbell's Great Restaurants Cookbook, U.S.A. Electronic format courtesy of Karen Mintzias
How To make Rabbit, Mexican Style's Videos
Spanish Rabbit Stew with Chocolate | Conejo al chocolate
Spanish Rabbit Stew with Chocolate | Conejo al chocolate
In this video, Johan Magnusson of Big Swede BBQ will show you how to make an amazing Spanish Rabbit Stew with chocolate, that is packed with flavors and kissed by smoke from oakwood.
Ingredients:
• 1 whole rabbit – trimmed into 6 pieces
• Big Swede BBQ Badass Texas Boost (or other SPG rub)
• 2 Tbs Unsalted Butter
• 1 Yellow Onion, chopped
• 4 Tbs Garlic, minced
• ½ lb Pork Chorizo
• 1 cup Port Wine
• 2 Roma Tomatoes, chopped
• 1 tsp Cloves
• 1 tsp Celery Seeds
• 1 tsp Cayenne Pepper
• 2 ½ oz Dark Chocolate (85%), finely chopped
• 2 Tbs Flour
• 4 cups Chicken Stock
Instructions:
Remove the innards and trim the rabbit into 6 pieces
Season the rabbit pieces with the Big Swede BBQ Badass Texas Boost and let it sit to infuse flavors.
Light your grill with wood or charcoal
Grill the rabbit pieces until every piece has a nice char. They do not have to be cooked through; we just want to brown the surface.
Place a cast-iron skillet on the grill and melt the butter. Add onion and cook for a minute. Add garlic and cook for another minute. Then add the chorizo and cook until chorizo is browned.
Next, add the port wine and let it reduce to half. Add the tomatoes and stir. Then add cloves, celery seeds and cayenne pepper and stir. Next, add chocolate and flour and stir gently.
Add Chicken stock and let reduce to ¾. Add the grilled rabbit parts and then simmer the stew on the grill at 350F for at least an hour or until the rabbit is tender and cooked through.
Serve with rice or potatoes.
We cooked the stew on the Burch Barrel and we used Oak Wood from Berry Wood. The rabbit was from Rusty Nail Meats.
WHOLE RABBIT Cooked with Pepper, so Delicious and Tasty | Uncle Rural Gourmet
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Uncle Rural Gourmet's secret recipe of pepper rabbit, so yummy and tasty!
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Rabbit Stew
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Conejo al Ajillo | Rabbit with Garlic | EzhaFlay
Rabbit is a very traditional product of the Mediterranean cuisine and in Spain there is the Conejo al ajillo recipe which is rabbit with garlic.This recipes calls for the rabbit to be simmered in brandy with the savory. Originated in the mountains of Las Hurdes in the province of Salamanca.
Modern Rabbit Farming and Harvest Technology ????- Rabbit meat processing in Factory - Rabbit Industry
Rabbit farming is known as cuniculture. It is low costable farming. Raising rabbits as a pet or grow them for meat both can be profitable. However, people are raising them on a farm as a profitable business.
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