How To make Raisin Biscotti
1/2 c Butter, softened
1 c Sugar
3 Eggs, divided
1 tb Anise seeds
2 ts Grated lemon peel
2 ts Grated orange peel
3 c All purpose flour
1/3 ts Baking powder
1/4 ts Baking soda
1 c Chopped walnuts
1 c Raisins
Heat oven to 350 degrees. Grease a cookie sheet. Combine butter, sugar and 2 eggs plus 1 egg yolk (reserve remaining egg white); beat until light and fluffy. Stir in anise seeds, lemon peel and orange peel. Combine flour, baking powder and baking soda. Stir into butter mixture; mix well. Stir in walnuts and raisins. Divide dough in half. Shape each half into 12-inch roll. Place rolls on greased cookie sheet, allowing space in
between for spreading. Press tops of rolls to flatten slightly. Slightly beat egg white; brush over rolls. Bake in upper third of oven at 350 degrees for 30 minutes, or until lightly browned. Remove from oven. Reduce temperature to 325 degrees. Using a sharp knife, cut rools diagonally into 1/2 inch slices. Place slices, cut side down, on cookie sheet. Return
to oven and bake at 325 derees an additional 10 to 12 minutes or until almost dry. cool on wire racks. Makes 4 dozen cookies. Biscotti are not meant be eaten alone, but to be dunked in coffee. If you try to eat them dry, you will find them difficult to eat- but they are absolutely heavenly dipped in coffee! these can also be dipped in chocolate for an elegant look (dip them long-way, to about half way up) from Sun Maid Raisin's Touch of the Sun 80th anniversery cookbook -----
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Gingerbread Biscotti Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Gingerbread Biscotti. A biscotti with my morning cup of coffee is a nice way to start the day. I particularly enjoy these Gingerbread Biscotti, as they are not overly sweet, have chunks of hazelnuts, lots of raisins and chocolate chips, lovely flecks of rolled oats, just a hint of molasses, and are warmly spiced with ground cinnamon, ginger, and cloves.
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A recipe for biscotti passed down through generations you can bake and enjoy at home - New Day NW
Food writer and travel consultant Antimo Cimino shares his new book and one of his grandmother's favorite desserts.
Greg Doucette's Cinnamon Raisin SQUARES | Or is it biscotti? || High PROTEIN Bodybuilding Recipe
#GregDoucette #Bodybuilding #Anabolic #Cinnamon #Raisin #MealPlan #TheUltimateAnabolicCookbook2
Have you ever had Cinnamon Raisin Squares before? I made the ANABOLIC version and these may need a little work. High protein? Yes. Anabolic? Yes. Cooked to perfection? Ummmm...you tell me.
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Simple AND Delicious Biscotti Recipe
Easy Biscotti with Cranberries and Pistachios
This is a cranberry biscotti recipe that will blow your socks off! As you prepare for the holiday season try out this tasty and colorful treat to go with your cup of coffee. It's a cranberry and pistachio biscotti that you will enjoy with friends and family. This is the video that will show you how to make a holiday biscotti that you will be proud of.
Ingredients:
1/4 cup extra virgin olive oil
3/4 cup sugar
2 teaspoons vanilla extract
1/2 teaspoon almond extract
2 eggs
1 3/4 cup flour
1 teaspoon baking powder
1/2 cup dried cranberries
1 1/2 cups shelled pistachios
Cream oil and sugar into a bowl.
Add extracts and beat in 2 eggs.
Mix dry ingredients (flour and baking powder) in a separate bowl and add slowly to your wet ingredients as you mix with a hand mixer.
Add cranberries and pistachios then mix with a spoon.
Cover and refrigerate about 30 minutes so that it is easy to form into a log before baking.
Bake for 30 minutes at 300℉, then cool for 10 minutes.
Slice into 1/2 inch slices, lay onto their sides on a baking sheet, and bake again for 8 minutes at 275℉.
Turn over and keep baking for 4 more minutes.
Cool and serve!
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Raisins nuts Biscotti recipe
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#biscotti #italian food #fekkas #morrocan food #raisins nuts biscotti #pastry
3/4 cup granulated sugar
1/2 cup vegetable oil
2 large eggs
2 Tbsp orange zest finely grated
3/4 pure vanilla extract or 1 sachet of vanilla
3/4 cup nuts
1/2 cup dried raisins
1 3/4 cup all-purpose flour
2 tsp baking powder
1/2 tsp fine salt
1/2 tsp ground nutmeg
1 egg whisked with 2 Tbsp water for brushing
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Recipe Easy Raisin Walnut Biscotti
Recipe - Easy Raisin Walnut Biscotti
INGREDIENTS:
●50g butter, softened
●125g caster sugar
●2 eggs
●1 teaspoon vanilla extract
●250g plain flour
●2 teaspoons baking powder
●1 teaspoon ground cinnamon
●120g chopped walnuts
●150g raisins