How To make Raisin Brown Bread
2 c Whole wheat flour
1 1/2 c Sifted all-purpose flour
1 ts Salt
1/2 c Molasses
2 c Buttermilk or sour milk
2 ts Baking soda
1 c Raisins
Mix the flours and salt in a bowl. Combine molasses, baking soda and sour milk or buttermilk and add to the mixture. After beating it until smooth add the raisins. Bake in a greased loaf pan for 1 hour at 350F. Serve with baked beans. Source: Heritage
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How to Make Whole Wheat Raisin Bread! An Easy, Healthy Recipe!
Try this delicious Whole Wheat Raisin Bread recipe that everyone will love! It is soft and lightly sweet. This is a pretty easy bread to make and healthy too! This Whole Wheat Raisin Bread recipe makes 2 nice-sized loaves. Try it soft and fresh or toasted and topped with your favorite butter, nut butter or spread. In this cooking video Karen Breyer will show you step-by-step how to make Whole Wheat Raisin Bread. Watch this cooking video and make this delicious Whole Wheat Raisin Bread today!
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PRINT RECIPE for Whole Wheat Raisin Bread:
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RECIPE: Whole Wheat Raisin Bread
INGREDIENTS:
1 1/2 - 2 cups raisins
2 cups soy or almond milk
5 teaspoons instant yeast
1/4 cup grapeseed or canola oil
1/3 cup honey
1 1/2 teaspoons vanilla extract
6 cups whole wheat flour
2 tablespoons flaxseeds
2 teaspoons Kosher salt
Cooking spray
INSTRUCTIONS:
1: Soak the raisins in water for about 30 minutes.
2: Spray two 4 1/2 x 8 1/2 loaf pans with cooking spray.
3: Microwave the milk for 1 minute to warm.
4: Add the milk and yeast in a bowl for 5 minutes or until the yeast is foamy.
5: Whisk in the oil, honey and vanilla.
6: Drain the raisins. Stir the raisins in the liquid mixture.
7: In a separate large bowl, stir together the flour, flaxseeds and salt.
8: Slowly stir in the liquid mixture. Knead well for about 5 minutes.
9: Separate the dough into two equal balls. Set them on a floured surface and shape them into loaves.
10: Place the shaped dough into the loaf pans. Cover with a lightly damp cloth. Let the dough rise in a warm place until it doubles in size.
11: Bake in a 350 degree preheated oven for 25 to 30 minutes.
12: Cool bread on a wire rack. Slice as desired.
NOTES:
You can use another type of salt if preferred.
Use regular milk if desired.
Use white whole wheat flour for a little whiter, lighter and sweeter bread. White whole wheat flour is another healthy whole grain flour.
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Scoring a batard - simple wheat stalk
Super Soft & Fluffy Raisin Bread | Easy Raisin Bread Recipe | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS Super Soft & Fluffy Raisin Bread | Easy Raisin Bread Recipe | Yummy
INGREDIENTS:
All purpose flour 1 cup
Sugar 1 tbsp
Yeast 1 tsp
1 egg
Salt to taste
Luke warm milk 1/4 cup
Oil 2 tbsp
Knead for 7-10 mins
Smooth dough
Rest for 60-90 mins
Black raisin 1/2 cup
Divide 2 tbsp raisins
Braid
7 inch pan
Rest for 10 mins
Bake in a preheated oven at 170 for 20-30 mins
Grease butter while hot
Cover with a damp cloth
Let it cool completely
NOTE: 1 CUP = 250 ML
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Easy, No Knead Brown (& Raisin) Bread
In this video I show an easy way to make brown bread and raisin bread.
Ingredients:
~ 3 cups flour
1 1/2 cups liquid
i.e. some combo of
hot water (~1 cup)
+ cold water (~3/8 cup)
+ molasses (~1/8 cup)
+ egg
1 tsp salt
1 tbsp yeast
1 tsp butter
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Walnut & Golden Raisin 50% Whole Wheat Bread Recipe
The title alone should make you want to bake this walnut & golden raisin whole wheat bread. It is sweet, savoury, nutty and super easy to make! Another one for the New Year’s Resolution series. I’m sure most of us were a bit naughty over the holidays, so now is the time to try something healthier. Whole wheat flour contains the bran of the wheat berry and that is the most nutritious part of it.
Natural sweetness of golden raisins replaces sugar or other sweeteners. And the walnuts are a great flavour and texture addition with their own nutritional benefits. Toast it or eat it as it is. It will make the best peanut butter & jam sandwiches!
You can replace the walnuts with any nuts you like, and you can replace the golden raisins with any other dried fruit to suit your taste. The loaf can be shaped into a boule or batard. You can bake it in a tin or free-standing.
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Principles of Baking
The Steps of Baking
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Chapters
0:00 Intro
0:41 Ingredients & equipment
1:03 Soaking the raisins
1:34 Mixing the dough
2:34 Adding the raisins
3:23 Bulk proofing & folding
4:20 Final shaping
5:11 Final proof & baking
5:55 The result
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#Bread #Baking #ChainBaker
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Fluffy Whole wheat bread recipe|Brown Bread Recipe|Wholemeal bread recipe|Wholegrain bread recipe
Fluffy Whole wheat bread recipe|Brown Bread Recipe|Wholemeal bread recipe|Wholegrain bread recipe
Complete Written Recipe:
In this 100% whole wheat bread recipe we will see how to make whole wheat bread or brown bread in five simple steps.
In this homemade brown bread recipe we use only six basic ingredients.
This wheat bread recipe is so easy that,We don't use any special equipments in this homemade honey whole wheat bread recipe.
This is also an eggless whole wheat bread recipe.
Just substitute butter with vegetable oil and we can modify this wheat bread recipe to a complete vegan whole wheat bread recipe.
Though the method of making white bread and whole wheat bread are the same, there are some challenges while making brown bread.
Whole wheat flour contain not only the endosperm but also bran and germ of the wheat berry; which makes it difficult to get enough rise and softness to the whole wheat bread.
Ingredients used in this whole wheat bread recipe or brown bread recipe or wholemeal bread recipe or whole grain bread recipe
Whole wheat flour
Lukewarm water
Salt
Honey
Yeast
Butter
In this whole wheat bread recipe or brown bread recipe or wholemeal bread recipe or whole grain bread recipe we make whole wheat bread in five simple steps
1 Prepare the bread dough
2 Proof the dough
3 Shape the bread
4 Final rising
5 Bake the whole wheat bread
I have noticed there is difference in the properties of whole wheat flour/wholemeal flour for different brands
So the amount of water to be added will be slightly differ and the kneading time to achieve good gluten strength will also vary.
And if our dough is not showing enough gluten strength ,our bread will not rise well and so it will be denser in texture than regular white bread.
I hope you liked this fluffy 100% whole wheat bread recipe or brown bread recipe or wholemeal bread recipe or whole grain bread recipe
Hope you will make this healthy whole wheat bread at home and everybody will love it.
Happy baking..Stay healthy!
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