How To make Ranch Style Brunch Eggs
8 ea Slices side bacon chopped 2 c Frozen hash brown potatoes
1 1/2 c Shredded old chedder, colby 6 ea Eggs, beaten
1 c Milk 1/2 c Thinly sliced green onions
Cook bacon in large frypan until crisp. Drain, reserving 3 tablespoons of drippings. Saute potatoes in drippings until browned, about 10 minutes. Drivide potatoes among 4 individual greased 1 cup shallow baking dishes. Sprinkle with cheese, then bacon. Beat toghether eggs, milk and onions; pour into dishes. Bake at 350 degrees F oven 20 to 25 minutes for until set. Garnish. -----
How To make Ranch Style Brunch Eggs's Videos
Easy breakfast everyone will love!
I make a breakfast style pot pie that is great for a crowd.
HUEVOS RANCHEROS MEXICAN STYLE BREAKFAST EGGS WITH TORTILLAS AND SAUCE 2 Versions Kid Friendly
Huevos Rancheros Recipe | 2 Versions Kid Friendly / Recipe Below
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Ingredients
Maseca-Recipe
Eggs
Tomatoes
Anaheim Peppers or Poblano
Bacon (Optional)
Onion
Water or Chicken Broth (Bouillon of choice)
Cilantro
Cheese of choice
Salt and Pepper
Oil
Group 1
Oil for frying
Tortillas de Maseca
Group 2
Kid Friendly Huevos Rancheros/ Cowboy Eggs
2-3 Slices of Bacon or hot dog Winnies
1 Blended Tomato
1/4 Chopped Onion
1/2-1 Roasted Anaheim Pepper or Poblano Pepper
2-4 Eggs (1-2 Tbs water and salt to taste)
1- 1/2 Cups water (1 Tsp Bouillon of choice) or Chicken Broth
Cilantro to taste
Salt and pepper to taste
Optional Cheese of choice (I used mozzarella)
Group 3
Huevos Rancheros
1-2 Tbs Oil (canola)
3-4 Eggs
1/4 Chopped Onion
1 Roasted Anaheim pepper or Poblano Pepper
1-2 Tomatoes (Roma)
1- 1/2 Cups water (1 Tsp Bouillon of choice) or Chicken Broth
Cilantro to taste
Salt and pepper to taste
Optional Cheese of choice (I used mozzarella)
Queso Fresco Recipe
Salsa Verde Recipe
Pickled Onions
1 Dozen Tortillas
Frijoles Puercos
Frijoles Charros
Refried Beans-
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My Favorite BREAKFAST SALSA Recipe (Mexican Salsa Ranchera for Tacos, Huevos Rancheros & More)
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Easy Huevos Rancheros Recipe - Delicious Mexican Egg Breakfast
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Thanks for taking the time to watch this video.
This is such a delicious recipe. I hope you will try it. Yes it is made with sunnyside up eggs. If those don't suit you, you can scramble the eggs.
You can also substitute the cheese if you wish. I used cotija cheese in this recipe and it goes beautifully. It's a Mexican cheese that is crumbly and doesn't melt.
You could also use queso fresco, monterey jack or even a Mexican blend. It will all be good.
I thinks it's the rancheros sauce that makes this dish along with the fried corn tortillas. Don't skip frying the tortilla step or you might be disappointed in the final result. It really does add to the dish.
If you don't like cilantro, as some people don't, you can substitute flat leaf Italian parsley instead.
Don't forget to visit my website at for many more delicious Mexican Recipes.
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Rockin Robin
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Village Breakfast: A Delicious Morning in the Countryside
Dear friends, today we would like to share with you the Village Breakfast: A Delicious Morning in the Countryside video, we really hope you enjoy this video and share with your friends
As a Country Life Vlog, we love to share what we do at countryside, engage with nature and make the most out of village life. Come and see the colorful videos of nature, unique cooking recipes and just the beautiful life at a countryside. Sit back and relax by watching our content!
Al Soussi: Lebanese Breakfast السوسي ، فطور لبناني تقليدي ، بيض ، حمص ، فول ، فتة ، كبدة
Al Soussi: The Best Traditional Lebanese Breakfast (eggs, hummus, foul, Fatteh). Meet Ragi Kebbeh
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A traditional breakfast is eggs in awarma baked in a clay skillet. The equivalent of the Anglo-Saxon eggs and bacon, except the fat here is lamb fat. Awarma is also used as part of the stuffing for kibbeh. A tablespoon of awarma adds meat flavor to a stew or pilaf, even if no meat is used.
#Lebanon #AnthonyRahayel #NoGarlicNoOnions #LebaneseFood #شيطيّب #اكل #لبناني# #foodvideos #مشوار #happypeople #loubnan #لبنان #ضيعة
Following the recommendation of the CNN’s Best Breakfasts from Around the World, we went to meet the Soussi family. Raji Kebbe, the old man standing in the kitchen, and his cousin Ahmad el Soussi, welcome their guests from the early hours of the morning until the last minute of lunch has passed. They say try the foul (fava beans) at El Soussi, but that’s not the only thing they do… Come here for the hummus, fatteh, kawarma, bad ghanam and surely chicken liver.