RED LENTIL CURRY | MASOOR DAL TADKA | MASOOR DAL RECIPE
Red Lentil Curry - Masoor Dal Tadka - Dal Tarka - Masoor Dal Recipe
If there is one food that I can have everyday for lunch or dinner, it is dal in any form. Whether it is dal tadka made with red lentils or any type of lentils. Dal is a staple food of India and sometimes I am really amazed thinking about the innumerable recipes there are, with each region having their own special way of making daal. Today I chose red lentils for making dal tadka where Dal = lentils and tadka/tarka/chounk is seasoning or tempering the dal with hot oil/ghee and your choice of spices. You can even make this with yellow lentils or a combination of different type of lentils. Serve this dal with rice, roti, naan or a toasted bread along with any vegetable curry of your choice. Please visit my channel page for your choice of vegetable curry.
????Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you--
Ingredients required for making dal tadka - Serves 10
For cooking the dal -
* 1 cup red lentils. If you want to cook the dal in a pot then please watch this video -
Just remember not to add ginger while cooking the dal as shown in the above video because ginger will be fried later in this recipe.
* 3 cups boiling hot water
* 1/4 th teaspoon turmeric powder (haldi)
* 1/2 teaspoon salt
For cooking the curry -
* 1 teaspoon cumin seeds
* 1 large onion
* 1 & 1/2 inch length ginger finely grated
* 2 large garlic cloves chopped
* 2 large ripe tomatoes
* 2 cups of hot water (Add more if you want your dal to be more soupy)
* 1 tablespoon chopped coriander stalks(optional)
* 1 green chilli chopped (optional). Can even use jalapeño or Serrano peppers
* 1 teaspoon salt or as per taste
* 2 tablespoons oil
For the spice paste -
* 1/2 teaspoon red chilli powder (optional). You can even use paprika if you so not want the heat. Please adjust the proportion of chili powder according to your preference.
* 1/2 teaspoon turmeric powder (haldi)
* 1/2 teaspoon ground coriander (dhania powder)
* 4 tablespoons water
* coriander leaves (as little or as much)
For the tadka -
* 1 tablespoon ghee. You can even use oil or butter or a combination of oil and butter/ghee
* 1 dry red chilli
* 2 large garlic cloves sliced thinly
* 1/4 th teaspoon red chilli powder/paprika
Tips -
* wash your lentils very well before cooking until the water runs clear.
* cook the lentils till they are buttery soft.
* do not mash the dal too much after cooking.
* this dal stays good in the fridge for 3 to 4 days but keep them in separate containers for each day. Too much handling spoils dal very fast. You can even freeze this dal.
* if you want a more runny dal then add more water.
* dal thickens up a lot once it cools down. You can always add some water before heating and bring it up to a boil or microwave it. In that case check for seasoning and add a sprinkle of salt if required.
Share the photos of your culinary success by emailing me -
My email - bumbicurry@gmail.com
Facebook -
???? Related Videos -
???? Dal (lentil) Recipes -
???? Vegetarian & Vegan Recipes -
???? How to make homemade ghee -
????Background Music - (From YouTube Audio Library)
* Vishnu By Patrick Patrikios
* Come On In By Silent Partner
#daltadka #masoordalrecipe #redlentils
DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
masoor dal recipe | masoor ki daal | how to make masoor dal tadka recipe
full recipe:
download android app:
download iOS app:
Email – hebbars.kitchen@gmail.com
Website –
Facebook –
Twitter –
Pinterest –
plus one –
linkedin -
instagram -
tumblr -
twitter -
Music -
TITLE: Golden Ocean!
ARTIST: NICOLAI HEIDLAS
masoor dal recipe | masoor ki daal | masoor dal tadka recipe with detailed photo and video recipe. a simple lentil based curry or soup prepared from red lentil and typically is served with jeera rice or normal rice. masoor dal tadka is prepared very similar to normal dal tadka in a tomato and onion based sauce with other dry spices.
masoor dal recipe | masoor ki daal | masoor dal tadka recipe with step by step by photo recipe. a simple dal recipe which is known for its simplicity and taste is also known as khadi dal recipe in south india or particular in hyderabad. masoor dal tadka is traditionally tempered with spices like chilli powder, garam masala to cooked dal. this is than later typically eaten with any rice recipes like jeera rice, matar pulao or even with roti or paratha.
Easy Lentil Curry packed with flavor
Get the Recipe:
⭐️ Lentil curry is an easy, tasty, and nourishing meal you can make in one pot with simple ingredients in about 30 minutes. Our recipe is simple yet satisfying and flavorful.
⭐️ Ingredients
1 tablespoon olive oil
1 medium onion
2 cloves garlic
1 inch ginger (optional)
2 teaspoons curry powder
1 teaspoon cumin
⅓ teaspoon red pepper flakes
½ teaspoon coriander (optional)
1 teaspoon turmeric powder (optional)
½ teaspoon pepper
1 teaspoon salt
2 cups vegetable stock
1 cup red lentils (best if split red lentils)
1 small can (15 ounce) crushed tomatoes
1 small can (14 ounce) coconut milk
1 teaspoon garam masala (optional)
Cooked by Nico
Filmed & Edited by Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Red Lentil Curry | Delicious Red Lentil Curry Recipe - Indian Style | Red Lentil Recipe Indian Style
Looking for a quick and easy protein-rich vegan meal? Try this delicious Red Lentil Curry (Masoor Dal) that's packed with flavour and pairs perfectly with rice, pita bread, or chapati.
Follow me:
Instagram :
Pinterest :
Subscribe here :
Spice Level - Mild ????
Cooking Time - 40 min
Serves - 4
Ingredients
-------------------
1. Red Split Lentils (Masoor Dhal) - 1cup
2. Water - 4 cups
3. Salt
4. Turmeric- 1/2tsp
For the Curry:
5. Onion -1
6. Tomato -2
7.Garlic - 3 Cloves
8.Coconut /vegetable oil -1 tbs
9.Mustard - 1tsp
10.Cumin - 1/2 tsp
11.Green chilli -2
12.Chilli powder(Kashmiri/Mild) - 1/2 tsp
13. Coriander powder - 1/2 tsp
14. Turmeric - 1/4 tsp
15.Coriander Leaves
16.Butter - 1tsp(optional)
** If you are using pressure cooker for cooking lentils, add 3 cups of water and go for 2 whistles.
** Sometimes the curry may thicken when it cools down, add boiled water to adjust the thickness.
Music:
Click the link to Subscribe :
Masoor Dal Curry recipe|| Red Lentile Recipes || Red dal recipes|| red split lentils recipe||
how to cook red lentils|| red lentil dahl || lentil curry recipe indian|| dal recipe|| dhal curry recipes || masoor dal recipe|| curry lentils || how to cook lentils indian style|| red lentil dal curry recipe|| dhal recipes indian|| simple dal fry|| vegan recipes|| red lentil dal recipe|| vegan Monday|| Midweek meals|| Vegan Recipes
#RedLentilCurry #IndianStyle #Vegetarian #CurryRecipe#redlentil_recipes#lentil_recipes
#vegan
10 Minute Dhal | Recipes with my mum
Disclaimer besties - My mum can make this in 10 mins because she is an Indian mum, for us non-Indian mums it will probably be about 15 mins. But never the less it is so simple to make and I regularly make this when I cant be bothered to go out and get ingredients and especially when I’m missing my mum’s food. More recipes with my mum to come, let me know what you want to learn from her!
250g Red Lentils
300g Tinned Chopped Tomatoes
8 Garlic Cloves
8 Cm Ginger
1 Tsp Cumin Seeds
1/2 Tsp Turmeric
1 Tsp Cumin Powder
2 Tsp Chilli Powder
1 Tsp Coriander Powder
3 Green Chillis
Small Handful Coriander
2 Tbsp Ghee
3 Sprigs Curry Leaves (Optional but highly recommended)
Wash the red lentils in a large pan at least 3 times in VERY WARM water until the water comes out clear, the water must be warm, this helps it cook faster. Add 750ml of warm water into the pan and boil high for 7 minutes
Blend the chopped tomatoes, half the ginger and 4 cloves of garlic in a hand blender.
In a large pan pour two large glugs of vegetable oil and add the cumin seeds. Wait for them to start dancing around in the pan, then carefully add in the blended tomatoes.
Add in the turmeric, cumin powder, coriander powder, chilli powder and 2 tsp salt. Cook on a medium heat for at least 7 minutes, or until the dhal is cooked.
Meanwhile thinly slice 4 cloves of garlic, half the green chilli, finely chop the coriander and chop the remaining ginger into matchsticks.
To check if the dhal is cooked, press a few grains between your fingers to feel if they are tender. Add the cooked dhal with the cooking liquid into the curried tomatoes give it a good mix. Top up with 150ml more water to reach your desired consistency.
Taste for seasoning and stir in 3/4 of the coriander.
Heat up 2 tbsp oil and ghee in a small pan and gently cook the garlic until golden. Add in the chillies cook for 15 secs, then add the curry leaves. Cook these until they are bright green (about 10 secs) and then immediately pour over the dhal. Pop a lid on and let the flavours infuse into the dhal until you are ready to eat.
Finish with the remaining ginger and coriander and serve with rice.
#dal #dhal
How To Make RED LENTIL DAHL: Creamy Masoor Dal Recipe
A creamy Red Lentil Dahl which is comforting, hearty, flavorful, and delicious. The recipe is vegan, gluten-free, healthy, and easy to make. This Masoor dal curry is done in 30 minutes and therefore perfect as a weeknight dinner and meal prep. ????
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
???? Want FREE RECIPES and meal plans delivered to your inbox? Sign up for my newsletter at no cost ????
???? My cookbook Simple and Delicious Vegan is out! I poured my heart and soul into this cookbook, and it contains many of my best recipes that I created over the last 7 years! It has:
???? 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
???? Metric and imperial measurements (cups, ounces, and grams).
???? Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
???? Ingredient shots, so you see what to buy - getting you cooking - and eating - faster!
You can order it here:
Ingredients:
1 1/2 cups (300 g) dry red lentils
1 large (200 g) carrot finely diced
1 small bell pepper
1 large onion chopped
4 cloves of garlic minced
1 heaped tbsp fresh ginger minced
1/2 tbsp vegetable oil
3 cups (720 ml) vegetable broth or water
1 cup (240 ml) canned coconut milk
1 1/2 tsp ground cumin
1 tbsp curry powder
1/2 tbsp sweetener of choice
1 tsp ground turmeric
1 tsp paprika
Sea salt and black pepper to taste
1/3 tsp red pepper flakes (optional)
If you like the video, please give it a thumbs up and subscribe to my channel! ????
Instagram:
Facebook:
Pinterest:
Blog:
Some links here are affiliate links. As an Amazon Associate, I earn from qualifying purchases, at no expense to you. Thanks for your support!
Equipment I use:
Camera:
50mm lens:
Food Processor:
Blender:
Immersion blender:
Instant Pot:
Slow cooker:
Electric spice grinder:
Hand mixer:
Cast iron pan:
Kitchen scale:
If you create one of my recipes I would love to see it. Tag me on Instagram with @elavegan and also use #elavegan